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Ecology of Food and Nutrition Volume 55, 2016 - Issue 2
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Articles

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California

Jennifer C. Sanchez-FlackSan Diego State University-University of California at San Diego Joint Doctoral Program in Health Behavior, San Diego, California, USA;Institute for Behavioral and Community Health, San Diego, California, USACorrespondence[email protected]
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,
Barbara BaqueroUniversity of Iowa, College of Public Health, Community & Behavioral Health, Iowa City, Iowa, USAView further author information
,
Laura A. LinnanUniversity of North Carolina at Chapel Hill, Gillings School of Global Public Health, Department of Health Behavior, Chapel Hill, North Carolina, USAView further author information
,
Joel GittelsohnCenter for Human Nutrition and Global Obesity Prevention Center, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USAView further author information
,
Julie L. PickrelInstitute for Behavioral and Community Health, San Diego, California, USAView further author information
&
Guadalupe X. AyalaInstitute for Behavioral and Community Health, San Diego, California, USA;San Diego State University, College of Health & Human Services, San Diego, California, USAView further author information
Pages 163-181 | Published online: 22 Jan 2016

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Bailey Houghtaling, Elena Serrano, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis & Sarah Misyak. (2021) Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales. Ecology of Food and Nutrition 60:2, pages 212-224.
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Mienah Z. Sharif, Stephanie L. Albert, Alec M. Chan-Golston, Gilberto Lopez, Alice A. Kuo, Michael L. Prelip, Alexander N. Ortega & Deborah C. Glik. (2017) Community Residents’ Beliefs About Neighborhood Corner Stores in 2 Latino Communities: Implications for Interventions to Improve the Food Environment. Journal of Hunger & Environmental Nutrition 12:3, pages 342-351.
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Articles from other publishers (10)

Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Eddie Miles, Anthony Gunther, Thomas Wycherley, Anna Peeters, Leia Minaker & Emma McMahon. (2023) Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity 20:1.
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Guadalupe X. Ayala, Julie L. Pickrel, Barbara Baquero, Jennifer Sanchez-Flack, Shih-Fan Lin, George Belch, Cheryl L. Rock, Laura Linnan, Joel Gittelsohn, Ming Ji, John P. Elder & Joni Mayer. (2022) The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption. International Journal of Behavioral Nutrition and Physical Activity 19:1.
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Stella S Yi, Rienna G Russo, Bian Liu, Susan Kum, Pasquale Rummo & Yan Li. (2020) Characterising urban immigrants’ interactions with the food retail environment. Public Health Nutrition 24:10, pages 3009-3017.
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Jennifer Sanchez-Flack, Kakul Joshi, Eunice Lee & Darcy Freedman. (2021) Indicators of readiness and capacity for implementation of healthy food retail interventions. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Bailey Houghtaling, Elena L. Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis & Sarah A. Misyak. (2019) A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017. International Journal of Behavioral Nutrition and Physical Activity 16:1.
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Kelseanna Hollis-Hansen, Leah Vermont, Michelle L Zafron, Jennifer Seidman & Lucia Leone. (2019) The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review. Translational Behavioral Medicine 9:5, pages 837-846.
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Sarah A. Misyak, Valisa E. Hedrick, Ellen Pudney, Elena L. Serrano & Alisha R. Farris. (2018) Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives. Journal of Nutrition Education and Behavior 50:5, pages 511-515.
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Gail Woodward-Lopez, Janice Kao, Elena S. Kuo, Suzanne Rauzon, Anthony C. Taylor, Christina Goette, Carole Collins, Esmeralda P. Gonzalez, Danielle R. Ronshausen, Kathryn Boyle, Dana Williamson & Allen Cheadle. (2018) Changes in Consumer Purchases in Stores Participating in an Obesity Prevention Initiative. American Journal of Preventive Medicine 54:5, pages S160-S169.
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Jennifer Sanchez-Flack, Julie Pickrel, George Belch, Shih-Fan Lin, Cheryl Anderson, Maria Martinez, Elva Arredondo & Guadalupe Ayala. (2017) Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics. International Journal of Environmental Research and Public Health 14:11, pages 1305.
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Joanna Calderon, Guadalupe X. Ayala, John P. Elder, George E. Belch, Iana A. Castro, Nadir Weibel & Julie Pickrel. (2016) What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA. Health Education & Behavior 44:1, pages 5-12.
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