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Ecology of Food and Nutrition Volume 56, 2017 - Issue 2
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Articles

Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?

D. AkereleDepartment of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, NigeriaCorrespondence[email protected] [email protected]
,
R. A. SanusiDepartment of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria
,
O. A. FadareInternational Food Policy Research Institute, Abuja, Nigeria
&
O. F. AshaoluDepartment of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria
Pages 187-203 | Published online: 31 Jan 2017

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Ripon Kumar Mondal, Eliyathamby a Selvanathan, Saroja Selvanathan & Moazzem Hossain. (2023) Rural versus urban food security in Bangladesh. Applied Economics 55:33, pages 3884-3901.
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Andinwoh Ngassa Betterdel, Henry Dilonga Meriki, Clarence Mvalo Mbanga, Léonie Dapi Nzefa, Ashu Julie Nchung, Xikombiso G. Mbhenyane & Ayuk Betrand Tambe. (2023) Poor Dietary Diversity, a Key Determinant of Household Food Insecurity: Insights from a Community-Based Survey in Buea Health District, Cameroon. Journal of Hunger & Environmental Nutrition 0:0, pages 1-19.
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Tinuola Maria Oderinde, Olayinka Stephen Ilesanmi & Aanuoluwapo Adeyimika Afolabi. (2023) Food insecurity and associated factors among households with under-5 children in slum communities in Ibadan, Nigeria. BMC Public Health 23:1.
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J.D. Mrema, C.N. Nyaruhucha & A.W. Mwanri. (2023) Dietary intake and diversity among children of age 6–59 months in lowland and highland areas in Kilosa District in Morogoro, Tanzania. Human Nutrition & Metabolism 33, pages 200205.
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Hakjun Lee & Shik Heo. (2022) Consumption Pattern Benefits of the Cultural Activities in South Korea. Sustainability 15:1, pages 613.
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Birtukan Gizachew Ayal, Yeshalem Mulugeta Demilew, Hunegnaw Almaw Derseh & Atitegeb Abera Kidie. (2022) Micronutrient intake and associated factors among school adolescent girls in Meshenti Town, Bahir Dar City Administration, Northwest Ethiopia, 2020. PLOS ONE 17:11, pages e0277263.
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Michael Nnachebe Onah, John Hoddinott & Susan Horton. (2021) Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?. Public Health Nutrition 25:6, pages 1461-1471.
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Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Idris Akanbi Ayinde, Rahman Akintayo Sanusi, Oluseye Olusegun Onabanjo & Oluwaseun Ariyo. (2021) Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria. Environmental Science and Pollution Research 29:13, pages 19432-19446.
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Oluwakemi Adeola Obayelu, Adebusola Iyanu Adeyeye, Abimbola Oluyemisi Adepoju & Abolupe Oluyemi Ayanboye. (2022) Protein food consumption among students in a Nigerian university: A demand modelling. Agricultura Tropica et Subtropica 55:1, pages 83-91.
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Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben & Elise F. Talsma. (2021) Food consumption patterns, nutrient adequacy, and the food systems in Nigeria. Agricultural and Food Economics 9:1.
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Arkadeep Bandyopadhyay, Beliyou Haile, Carlo Azzarri & Jérôme Somé. (2021) Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso. Food and Nutrition Bulletin 42:4, pages 530-550.
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Chewe Nkonde, Keiron Audain, Rebecca N. Kiwanuka‐Lubinda & Pamela Marinda. (2021) Effect of agricultural diversification on dietary diversity in rural households with children under 5 years of age in Zambia. Food Science & Nutrition 9:11, pages 6274-6285.
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Victoria Adeyemi Tanimonure, Diego Naziri, Samuel Nii Ardey Codjoe & Adeolu Babatunde Ayanwale. (2021) Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria. Agriculture 11:11, pages 1064.
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Tesfaye Guja, Yabsira Melaku & Eshetu Andarge. (2021) Concordance of Mother-Child (6–23 Months) Dietary Diversity and Its Associated Factors in Kucha District, Gamo Zone, Southern Ethiopia: A Community-Based Cross-Sectional Study. Journal of Nutrition and Metabolism 2021, pages 1-11.
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Amy Margolies, Aulo Gelli, Roshan Daryanani, Aisha Twalibu & Carol Levin. (2021) When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi. Food and Nutrition Bulletin 42:1, pages 3-22.
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Charles F. Nicholson, Emma C. Stephens, Birgit Kopainsky, Andrew D. Jones, David Parsons & James Garrett. (2021) Food security outcomes in agricultural systems models: Current status and recommended improvements. Agricultural Systems 188, pages 103028.
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Oyinlola Rafiat Ogunpaimo, Zainab Oyetunde-Usman & Jolaosho Surajudeen. (2021) Impact of Climate Change Adaptation on Household Food Security in Nigeria—A Difference-in-Difference Approach. Sustainability 13:3, pages 1444.
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Henrietta Nkechi Ene-Obong, Yetunde Ezinwanyi Alozie, Salisu Maiwada Abubakar, Lilian Chinelo Aburime & Oluwatosin Olushola Leshi. (2020) Update on the Nutrition Situation in Nigeria. The North African Journal of Food and Nutrition Research 4:9, pages S63-S74.
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Oluwakemi Adeola Obayelu & Fiyinfoluwa Ruth Osho. (2020) How diverse are the diets of low-income urban households in Nigeria?. Journal of Agriculture and Food Research 2, pages 100018.
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Abiodun Olusola Omotayo. (2020) Parametric assessment of household's food intake, agricultural practices and health in rural South West, Nigeria. Heliyon 6:11, pages e05433.
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Perpetua Modjadji, Dineo Molokwane & Patricia Ogechi Ukegbu. (2020) Dietary Diversity and Nutritional Status of Preschool Children in North West Province, South Africa: A Cross Sectional Study. Children 7:10, pages 174.
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Judith de Vries-ten Have, Adedotun Owolabi, Jan Steijns, Urszula Kudla & Alida Melse-Boonstra. (2020) Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods. Nutrition Research Reviews 33:1, pages 102-120.
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Aaron Kobina Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey & Rula Soueida. (2019) Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana. Nutrition 65, pages 97-102.
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Michaela Lo, Sari Narulita & Amy Ickowitz. (2019) The relationship between forests and freshwater fish consumption in rural Nigeria. PLOS ONE 14:6, pages e0218038.
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Olusegun Fadare, George Mavrotas, Dare Akerele & Motunrayo Oyeyemi. (2018) Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria. Public Health Nutrition 22:3, pages 444-454.
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Oluwafolahan Oluwagbemiga Sholeye, Victor Jide Animasahun & Albert Adekunle Salako. (2019) A world free of hunger. Nutrition & Food Science 49:1, pages 99-111.
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