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Ecology of Food and Nutrition Volume 57, 2018 - Issue 3
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Vegetarianism, depression, and the five factor model of personality

Catherine A. ForestellDepartment of Psychological Sciences, The College of William & Mary, Williamsburg, VA, USACorrespondence[email protected]
&
John B. NezlekDepartment of Psychological Sciences, The College of William & Mary, Williamsburg, VA, USA;Institute of Psychology, SWPS University of Social Sciences and Humanities, Poznań, Poland
Pages 246-259 | Published online: 29 Mar 2018

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Lijuan Zhang, Weiyi Zhu & Beiwen Wu. (2023) Determinants of Depressive Symptoms Among Patients with Rheumatoid Arthritis in China: A Structural Equation Model. Psychology Research and Behavior Management 16, pages 4197-4208.
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Urska Dobersek, Kelsey Teel, Sydney Altmeyer, Joshua Adkins, Gabrielle Wy & Jackson Peak. (2023) Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety. Critical Reviews in Food Science and Nutrition 63:19, pages 3556-3573.
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Sasha Mathieu, Eva Hanras & Géraldine Dorard. (2023) Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature. International Journal of Food Sciences and Nutrition 74:4, pages 424-462.
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Christopher J. Hopwood. (2022) Individual differences in eating motives and environmental attitudes. Sustainable Environment 8:1.
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Heike Reuber & Beate Muschalla. (2022) Dietary identity and embitterment among vegans, vegetarians and omnivores. Health Psychology and Behavioral Medicine 10:1, pages 1038-1055.
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Christina G. Paxman. (2021) “I Love Tater Tot Casserole, I Just Make It Vegan”: Applying the Communication Theory of Identity to Examine Vegans’ Identity Management Techniques. Communication Studies 72:4, pages 752-768.
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Yichen Jin, Namratha R. Kandula, Alka M. Kanaya & Sameera A. Talegawkar. (2021) Vegetarian diet is inversely associated with prevalence of depression in middle-older aged South Asians in the United States. Ethnicity & Health 26:4, pages 504-511.
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Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer. (2021) Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition 61:4, pages 622-635.
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John B. Nezlek, Catherine A. Forestell & David B. Newman. (2018) Relationships between vegetarian dietary habits and daily well-being. Ecology of Food and Nutrition 57:5, pages 425-438.
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Articles from other publishers (1)

Catherine A. Forestell. (2018) Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?. Frontiers in Nutrition 5.
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