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Ecology of Food and Nutrition Volume 58, 2019 - Issue 1
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Original Article

From the Lunch Table, to the Family Table: A Grounded Theory Approach to Understanding Urban Adolescents’ Experiences of Food Culture Mismatch between School and Home Environments

Alen AgaronovDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USACorrespondence[email protected]
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,
Tara EntwistleDivision of Prevention & Primary Care, Bureau of Chronic Disease Prevention & Tobacco Control, New York City Department of Health and Mental Hygiene, Long Island City, NY, USAView further author information
&
May May LeungNutrition Program, Hunter College School of Urban Public Health, City University of New York, New York, NY, USAView further author information
Pages 23-44 | Published online: 15 Dec 2018

Citations (7)

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Read on this site (2)

Ashley Elizabeth Mason. (2021) Children’s perspectives on lunchtime practices: Connecting with others. Journal of Occupational Science 28:3, pages 319-331.
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Yukari Seko, Clara Juando-Prats, Veen Wong, Lina Rahouma, Jessica Yu & Nayanee Henry-Noel. Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent. Food, Culture & Society 0:0, pages 1-19.
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Articles from other publishers (5)

Jasmine M. DeJesusShruthi VenkateshCherish R. Elmore-Li. (2023) Food as a key disgust elicitor in infancy and childhood: Previous research and opportunities for future study. Bulletin of the Menninger Clinic 87:Supplement A, pages 92-112.
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Tatum M. Sohlberg, Emma C. Higuchi, Valeria M. Ordonez, Gabriela V. Escobar, Ashley De La Rosa, Genoveva Islas, Cecilia Castro, Kenneth Hecht, Christina E. Hecht, Janine S. Bruce & Anisha I. Patel. (2023) Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project. Nutrients 15:5, pages 1087.
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D. Ryan, M. Holmes & H. Ensaff. (2022) Adolescents’ dietary behaviour: The interplay between home and school food environments. Appetite 175, pages 106056.
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Sarah Browne, Carol Barron, Anthony Staines & Mary Rose Sweeney. (2020) Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting. Nutrients 12:12, pages 3761.
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Simon Vonthron, Coline Perrin & Christophe-Toussaint Soulard. (2020) Foodscape: A scoping review and a research agenda for food security-related studies. PLOS ONE 15:5, pages e0233218.
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