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Development Southern Africa Volume 28, 2011 - Issue 4: Food security in southern Africa: Responses to the problem of hunger
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ARTICLES

Markets for marama beans in southern Africa: Linking sustainable products with sustainable livelihoods

Margarida Faria Department of Global Development, Tropical Research Institute, Lisboa, Portugal
,
Edward Mabaya Emerging Markets Program, Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
&
Danie Jordaan Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, South AfricaCorrespondence[email protected]
Pages 477-492 | Published online: 14 Sep 2011

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Stephen Thompson, Kovin Naidoo, Carmen Gonzalez-Alvarez, Geoff Harris & James Loughman. (2021) Willingness to pay for improved vision in Mozambique. Development Southern Africa 38:2, pages 297-310.
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Articles from other publishers (4)

Christopher Cullis, Percy Chimwamurombe, Karl Kunert & Juan Vorster. (2022) Perspective on the present state and future usefulness of marama bean ( Tylosema esculentum ) . Food and Energy Security 12:2.
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Nelson Chanza & Walter Musakwa. (2022) Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa. International Journal of Climate Change Strategies and Management 14:3, pages 252-271.
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Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2021) Marama bean [ Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability . Food & Function 12:6, pages 2389-2403.
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Adedola S. Adeboye, Grace O. Babarinde, John A. Oyedepo, E. Nwamaka Aniagor & Naushad M. Emmambux. 2021. Food Security and Safety. Food Security and Safety 415 449 .

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