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Development Southern Africa Volume 33, 2016 - Issue 1: Towards Resilient Urban Communities
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Articles

Kenya's focus on urban vulnerability and resilience in the midst of urban transitions in Nairobi

Linda I BeyerSenior Program Specialist, MCH – Maternal & Child Health Program, Inclusive Economies, International Development Research Centre, Ottawa, CanadaCorrespondence[email protected]
,
Jay ChaudhuriProject Coordinator/Technical Advisor, Concern Worldwide Kenya, Nairobi, Kenya
&
Barbara KagimaData Analyst, Concern Worldwide Kenya, Nairobi, Kenya
Pages 3-22 | Published online: 26 Jan 2016

Citations (8)

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Read on this site (2)

Sheliza Bhanjee & Sumei Zhang. (2021) Do urban planning and sprawl affect social vulnerability? An assessment of Dar es Salaam. Development Southern Africa 38:2, pages 189-207.
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Conrad Murendo, Towfique Aziz, Doreen Tirivanhu, Rungano Mapfungautsi, Jayne Stack, Solomon Mutambara, Mark Langworthy & Clayton Mafuratidze. (2021) Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?. Ecology of Food and Nutrition 60:1, pages 116-136.
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Articles from other publishers (6)

Elizabeth Bryan, Claudia Ringler & Ruth Meinzen-Dick. 2023. Resilience and Food Security in a Food Systems Context. Resilience and Food Security in a Food Systems Context 239 280 .
Desire Mpanje, Pat Gibbons, Ronan McDermott, Dalmas Ochieng’ Omia & Charles Owuor Olungah. (2022) Social capital undergirds coping strategies: evidence from two informal settlements in Nairobi. Journal of International Humanitarian Action 7:1.
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Katrine Soma, Valerie Cornelia Johanna Janssen, Oscar Ingasia Ayuya & Benson Obwanga. (2022) Food Systems in Informal Urban Settlements—Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi. Sustainability 14:17, pages 11099.
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Emma E. W. Termeer, Katrine Soma, Nina Motovska, Oscar Ingasia Ayuya, Marvin Kunz & Tinka Koster. (2022) Sustainable Development Ensued by Social Capital Impacts on Food Insecurity: The Case of Kibera, Nairobi. Sustainability 14:9, pages 5504.
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Oscar Ingasia Ayuya, Katrine Soma & Benson Obwanga. (2021) Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System. Sustainability 13:9, pages 5278.
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Amy Cappiccie, Mary Wanjiku & Cecilia Mengo. (2017) Kenya’s Life Lessons through the Lived Experience of Rural Caregivers. Social Sciences 6:4, pages 145.
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