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Hala Abi Rizk, Joyce Estephan, Christelle Salameh & Amine Kassouf. (2023) Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis. Food Additives & Contaminants: Part A 40:1, pages 1-11.
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Hong Liu, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2022) Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation. Critical Reviews in Analytical Chemistry 0:0, pages 1-24.
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R. Kaavya, R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino & C. Ashokkumar. (2020) Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews 55:7, pages 593-611.
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Ricardo Vejarano, Raúl Siche & Wendu Tesfaye. (2017) Evaluation of biological contaminants in foods by hyperspectral imaging: A review. International Journal of Food Properties 20:sup2, pages 1264-1297.
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Daniel Cozzolino. (2014) Use of Infrared Spectroscopy for In-Field Measurement and Phenotyping of Plant Properties: Instrumentation, Data Analysis, and Examples. Applied Spectroscopy Reviews 49:7, pages 564-584.
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Zhaohong You & Fang Cheng. (2014) The Development of Infrared Microspectroscopy (IMS) and Its Applications in Agricultural and Aquatic Products. Applied Spectroscopy Reviews 49:1, pages 83-96.
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D. Cozzolino, S. Zhang, A. Khole, Z. Yang, P. Ingle, M. Beya, P. F. van Jaarsveld, D. Bureš & L. C. Hoffman. (2023) Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology.
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Murendeni I. Nemufulwi, Hendrik C. Swart & Gugu H. Mhlongo. (2023) Advances of Nano-Enabled ZnFe2O4 Based-Gas Sensors for VOC Detection and Their Potential Applications: A Review. Processes 11:11, pages 3122.
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Buddhi Dayananda, Priyam Chahwala & Daniel Cozzolino. (2023) The Ability of Near-Infrared Spectroscopy to Discriminate Plant Protein Mixtures: A Preliminary Study. AppliedChem 3:3, pages 428-436.
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Maria Frizzarin, Giulio Visentin, Alessandro Ferragina, Elena Hayes, Antonio Bevilacqua, Bhaskar Dhariyal, Katarina Domijan, Hussain Khan, Georgiana Ifrim, Thach Le Nguyen, Joe Meagher, Laura Menchetti, Ashish Singh, Suzy Whoriskey, Robert Williamson, Martina Zappaterra & Alessandro Casa. (2023) Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”. Chemometrics and Intelligent Laboratory Systems 234, pages 104755.
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Piotr Koczoń, Jakub T. Hołaj-Krzak, Bharani K. Palani, Tymoteusz Bolewski, Jarosław Dąbrowski, Bartłomiej J. Bartyzel & Eliza Gruczyńska-Sękowska. (2023) The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules. International Journal of Molecular Sciences 24:2, pages 1013.
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Erika Mellado-Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, Pedro Antonio Dávalos-González, Yves Desjardins & Mercedes G. López. (2022) Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study. Food Chemistry Advances 1, pages 100064.
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Kirill Berezin, Konstantin Dvoretsky, Ekaterina Antonova, Ilmira Shagautdinova, Elena Grabarchuk, Anatoliy Likhter, Mikhail Puchkov & Elena Loktionova. (2021) Quantum mechanical model and vibrational spectra of cottonseed oil. Quantum mechanical model and vibrational spectra of cottonseed oil.
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Murendeni I. Nemufulwi, Hendrik C. Swart & Gugu H. Mhlongo. (2021) Enhanced Propanol Response Behavior of ZnFe2O4 NP-Based Active Sensing Layer Induced by Film Thickness Optimization. Processes 9:10, pages 1791.
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Daniel Cozzolino, Anh Dao T. Phan, Saleha Aker, Heather E. Smyth & Yasmina Sultanbawa. (2021) Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?. Food Analytical Methods 14:9, pages 1936-1942.
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