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Epidemiology/Épidémiologie

Fruit infection and postharvest decay of greenhouse tomatoes caused by Penicillium species in British Columbia

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Pages 524-535 | Accepted 28 Jun 2012, Published online: 16 Aug 2012

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Read on this site (4)

Ajinath Shridhar Dukare, Rajesh Kumar Singh, Ramesh Kumar Jangra & Bharat Bhushan. (2022) Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review. Food Reviews International 38:3, pages 227-267.
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Zamir K. Punja. (2018) Flower and foliage-infecting pathogens of marijuana (Cannabis sativa L.) plants. Canadian Journal of Plant Pathology 40:4, pages 514-527.
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Z.K. Punja, G. Rodriguez, A. Tirajoh & S. Formby. (2016) Role of fruit surface mycoflora, wounding and storage conditions on post-harvest disease development on greenhouse tomatoes. Canadian Journal of Plant Pathology 38:4, pages 448-459.
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Articles from other publishers (5)

S. Živković, D. Ristić & S. Stošić. (2021) First Report of Penicillium olsonii Causing Postharvest Fruit Rot on Tomato in Serbia . Plant Disease 105:8, pages 2246.
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Zamir K. Punja, Danielle Collyer, Cameron Scott, Samantha Lung, Janesse Holmes & Darren Sutton. (2019) Pathogens and Molds Affecting Production and Quality of Cannabis sativa L.. Frontiers in Plant Science 10.
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N. Anjum, A. A. Shahid, S. IftikharK. NawazM. S. Haider. (2018) First Report of Postharvest Fruit Rot of Tomato ( Lycopersicum esculentum Mill.) Caused by Penicillium olsonii in Pakistan . Plant Disease 102:2, pages 451-451.
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Zamir K. Punja, Gina Rodriguez & Ananchanok Tirajoh. (2016) Effects of Bacillus subtilis strain QST 713 and storage temperatures on post-harvest disease development on greenhouse tomatoes. Crop Protection 84, pages 98-104.
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Mathilde Montibus, Rached Ismaïl, Valerie Michel, Michel Federighi, Florence Aviat & Isabelle Le Bayon. (2016) Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples. Food Control 60, pages 95-102.
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