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Journal Article

Evaluation of a high-fiber diet in hyperlipidemia: a review.

Pages 19-25 | Published online: 02 Sep 2013

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Laëtitia Robert, Agnès Narcy, Yves Rayssiguier, Andrzej Mazur & Christian Rémésy. (2008) Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats. Journal of the American College of Nutrition 27:1, pages 109-116.
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Lawrence A. Olatunji, Joseph O. Adebayo, Oladapo B. Oguntoye, Nafisat O. Olatunde, Victoria A. Olatunji & Ayodele O. Soladoye. (2005) Effects of Aqueous Extracts of Petals of Red and Green Hibiscus sabdariffa. on Plasma Lipid and Hematological Variables in Rats. Pharmaceutical Biology 43:5, pages 471-474.
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E.M. Galati, M.M. Tripodo, A. Trovato, A. d’Aquino & M.T. Monforte. (2003) Biological Activity of Opuntia ficus indica Cladodes II: Effect on Experimental Hypercholesterolemia in Rats. Pharmaceutical Biology 41:3, pages 175-179.
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Articles from other publishers (35)

Francesca Cannata, Alice Laudisio, Fabrizio Russo, Luca Ambrosio, Gianluca Vadalà, Marco Edoardo Cardinale, Chiara Bartolomei, Gabriella Iannone, Nicola Napoli & Rocco Papalia. (2021) Weight Loss in Patients Waiting for Total Hip Arthroplasty: Fiber-Enriched High Carbohydrate Diet Improves Hip Function and Decreases Pain before Surgery. Journal of Clinical Medicine 10:18, pages 4203.
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Xu‐yuan Shao, Pei Wu, Lin Feng, Wei‐dan Jiang, Yang Liu, Sheng‐yao Kuang, Ling Tang & Xiao‐qiu Zhou. (2020) Growth performance, digestive and absorptive capacity of on‐growing grass carp ( Ctenopharyngodon idellus ) fed with graded level of dietary fibre from soybean hulls . Aquaculture Nutrition 27:1, pages 198-216.
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Hyun-Jin An, Jung-Yeon Kim, Mi-Gyeong Gwon, Hyemin Gu, Hyun-Ju Kim, Jaechan Leem, Sung Won Youn & Kwan-Kyu Park. (2020) Beneficial Effects of SREBP Decoy Oligodeoxynucleotide in an Animal Model of Hyperlipidemia. International Journal of Molecular Sciences 21:2, pages 552.
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Chang Liu, Yan-Jun Shen, Qing-Bo Tu, Yan-Ran Zhao, Hao Guo, Juan Wang, Li Zhang, Hua-Wei Shi & Yun Sun. (2018) Pedunculoside, a novel triterpene saponin extracted from Ilex rotunda, ameliorates high-fat diet induced hyperlipidemia in rats. Biomedicine & Pharmacotherapy 101, pages 608-616.
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H.U. Endress. 2011. Renewable Resources for Functional Polymers and Biomaterials. Renewable Resources for Functional Polymers and Biomaterials 210 260 .
Bahram H. Arjmandi, Catherine D. Johnson, Sara C. Campbell, Shirin Hooshmand, Sheau C. Chai & Mohammed P. Akhter. (2010) Combining Fructooligosaccharide and Dried Plum Has the Greatest Effect on Restoring Bone Mineral Density Among Select Functional Foods and Bioactive Compounds. Journal of Medicinal Food 13:2, pages 312-319.
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Hans Endress & Frank Mattes. 2009. Fiber Ingredients. Fiber Ingredients.
Laëtitia Robert, Agnès Narcy, Edmond Rock, Christian Demigne, Andrzej Mazur & Christian Rémésy. (2006) Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat. European Journal of Nutrition 45:5, pages 267-274.
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Seon-Joo Yoon, Djong-Chi ChuLekh Raj Juneja. (2006) Physiological Functions of Partially Hydrolyzed Guar Gum. Journal of Clinical Biochemistry and Nutrition 39:3, pages 134-144.
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Nadia Y. Reyna, Cl??maco Cano, Valmore J. Berm??dez, Mayerlim T. Medina, Aida J. Souki, Merlyn Ambard, Maryluz Nu??ez, Mary A. Ferrer & George E. Inglett. (2003) Sweeteners and Beta-Glucans Improve Metabolic and Anthropometrics Variables in Well Controlled Type 2 Diabetic Patients. American Journal of Therapeutics 10:6, pages 438-443.
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Edmond K Kabagambe, Ana Baylin, Xinia Siles & Hannia Campos. (2006) Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica. Public Health Nutrition 5:6a, pages 835-842.
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Jun-ichi Nagata, Yutaka Higashiuesato, Goki Maeda, Isao Chinen, Morio Saito, Kazuya Iwabuchi & Kazunori Onoē. (2001) Effects of Water-Soluble Hemicellulose from Soybean Hull on Serum Antibody Levels and Activation of Macrophages in Rats. Journal of Agricultural and Food Chemistry 49:10, pages 4965-4970.
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Maria Luz Fernandez. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 566 584 .
Tripurasundari Ramjiganesh, Suheeta Roy, Robert J Nicolosi, Tracy L Young, Jonathan C McIntyre & Maria Luz Fernandez. (2000) Corn husk oil lowers plasma LDL cholesterol concentrations by decreasing cholesterol absorption and altering hepatic cholesterol metabolism in guinea pigs. The Journal of Nutritional Biochemistry 11:7-8, pages 358-366.
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A. V. Rao. 1999. Colonic Microbiota, Nutrition and Health. Colonic Microbiota, Nutrition and Health 257 265 .
Nasrin Agheli, Morvarid Kabir, Sibilla Berni-Canani, Estelle Petitjean, Abdelghani Boussairi, Jing Luo, Francis Bornet, Gerard Slama & Salwa W. Rizkalla. (1998) Plasma Lipids and Fatty Acid Synthase Activity Are Regulated by Short-Chain Fructo-Oligosaccharides in Sucrose-Fed Insulin-Resistant Rats. The Journal of Nutrition 128:8, pages 1283-1288.
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Reyna Luz Vidal-Quintanar, Laura Hernandez, Karin Conde, Marcela Vergara-Jimenez & Maria Luz Fernandez. (1997) Lime-treated corn husks lower plasma LDL cholesterol in guinea pigs by altering hepatic cholesterol metabolism. The Journal of Nutritional Biochemistry 8:8, pages 479-486.
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Kazuhiko Yamatoya, Kazutami Kuwano & Junko Suzuki. (1997) Effects of hydrolyzed guar gum on cholesterol and glucose in humans. Food Hydrocolloids 11:2, pages 239-242.
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N. Kok, M. Roberfroid, A. Robert & N. Delzenne. (2007) Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats. British Journal of Nutrition 76:6, pages 881-890.
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Marie-Anne Levrat, Corinne Moundras, Hassan Younes, Christine Morand, Christian Demigné & Christian Rémésy. (1996) Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion. Lipids 31:10, pages 1069-1075.
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Shinichiro Shimbo, Kae Higashikawa, Ikuno Hatai, Mika Murakami, Akiko Hayase, Takao Watanabe, Chan-Seok Moon, Zuo-Wen Zhang & Masayuki Ikeda. (1996) Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women.. The Tohoku Journal of Experimental Medicine 180:1, pages 1-15.
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M L Fernandez. (1995) Distinct mechanisms of plasma LDL lowering by dietary fiber in the guinea pig: specific effects of pectin, guar gum, and psyllium. Journal of Lipid Research 36:11, pages 2394-2404.
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ML Fernandez, DM Sun, M Tosca & DJ McNamara. (1995) Guar gum effects on plasma low-density lipoprotein and hepatic cholesterol metabolism in guinea pigs fed low- and high-cholesterol diets: a dose-response study. The American Journal of Clinical Nutrition 61:1, pages 127-134.
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Maria Luz Fernandez, Emme CK Lin, Augusto Trejo & Donald J McNamara. (1994) Prickly Pear (Opuntia sp.) Pectin Alters Hepatic Cholesterol Metabolism without Affecting Cholesterol Absorption in Guinea Pigs Fed a Hypercholesterolemic Diet,. The Journal of Nutrition 124:6, pages 817-824.
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DB Hunninghake, VT Miller, JC LaRosa, B Kinosian, V Brown, WJ Howard, FJ DiSerio & RR O'Connor. (1994) Hypocholesterolemic effects of a dietary fiber supplement. The American Journal of Clinical Nutrition 59:5, pages 1050-1054.
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ML Fernandez, DM Sun, MA Tosca & DJ McNamara. (1994) Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: A dose-response study in guinea pigs. The American Journal of Clinical Nutrition 59:4, pages 869-878.
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A. Venketeshwer Rao, Nalini Shiwnarain, Malcolm Koo & David J.A. Jenkins. (1994) Effect of fiber-rich foods on the composition of intestinal microflora. Nutrition Research 14:4, pages 523-535.
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Neuza M. B. Costa, Ann F. Walker & A. G. Low. (2007) The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet. British Journal of Nutrition 70:2, pages 515-524.
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JG Muir & K O'Dea. (1993) Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans. The American Journal of Clinical Nutrition 57:4, pages 540-546.
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Marie-Anne Levrat, Odile Texier, Françoise Régerat, Christian Demigné & Christian Rémésy. (1993) Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat. Nutrition Research 13:4, pages 427-433.
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JG Muir & K O'Dea. (1992) Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. The American Journal of Clinical Nutrition 56:1, pages 123-127.
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Marie-Anne Levrat, Stephen R. Behr, Christian Rémésy & Christian Demigné. (1991) Effects of Soybean Fiber on Cecal Digestion in Rats Previously Adapted to a Fiber-Free Diet. The Journal of Nutrition 121:5, pages 672-678.
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H.-U. Endress. 1991. The Chemistry and Technology of Pectin. The Chemistry and Technology of Pectin 251 268 .
A. MAZUR, C. REMESY & C. DEMIGNE. (2008) The effect of high‐fibre diet on plasma lipoproteins and hormones in genetically obese Zucker rats. European Journal of Clinical Investigation 20:6, pages 600-606.
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Andrzej Mazur, Christian Rémésy, Elyett Gueux, Marie-Anne Levrat & Christian Demigné. (1990) Effects of Diets Rich in Fermentable Carbohydrates on Plasma Lipoprotein Levels and on Lipoprotein Catabolism in Rats. The Journal of Nutrition 120:9, pages 1037-1045.
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