35
Views
38
CrossRef citations to date
0
Altmetric
Journal Article

Evaluation of a high-fiber diet in hyperlipidemia: a review.

Pages 19-25 | Published online: 02 Sep 2013

References

  • KritchevskyD: Nutritional theories of atherogenesis. In “Nutrition and Heart Disease, Vol. 6.” FeldmanEB (ed). New York: Churchill Livingstone, pp 29–44, 1983.
  • ConnorWE and ConnorSL: The dietary treatment of hyperlipidemia. Med Clin N Am 66: 485–518, 1982.
  • AhrensEH, HirschJ, InsullW: The influence of dietary fats on serum lipid levels of man. Lancet 1: 943–953, 1957.
  • BurkittDP, WalkerARP, PainterNS: Dietary fiber and disease. JAMA 229: 1068–1074, 1974.
  • TrowellH: Ischemic heart disease and dietary fiber. Am J Clin Nutr 25: 926–932, 1972.
  • MorrisJN, MarrJW, ClaytonDG: Diet and heart: A postscript. Br J Med 2: 1307–1314, 1977.
  • KromhoutD, BosschieterEB, CoulanderC-L: Dietary fiber and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study. Lancet 2: 518–522, 1982.
  • LiuK, StamlerJ, TrevisanM, MossD: Dietary lipids, sugar, fiber and mortality from coronary heart disease. Bivariate analysis of international data. Atherosclerosis 2: 221–227, 1982.
  • PhillipsRL, LemonFR, BeesonWL, KuzmaJW: Coronary heart disease mortality among Seventh-day Adventists with differing dietary habits: A preliminary report. Am J Clin Nutr 31: S191–S198, 1978.
  • BurrML, SweetnamPM: Vegetarianism, dietary fiber and mortality. Am J Clin Nutr 36: 873–877, 1982.
  • GordonT, KaganA, Garcia-PalmieriM, KannelWB, ZukelWJ, TillotsonJ, SorlieP, HjortlandM: Diet and its relation to coronary heart disease and death in three populations. Circulation 63: 500–518, 1981.
  • KushiLH, LewRA, StareFJ, EllisonCR, LozyM, BourkeG, DalyL, GrahamI, HickeyN, MulcahyR, KevaneyJ. Diet and 20-year mortality from coronary artery disease. The Ireland-Boston diet-heart study. New Engl J Med 312: 811–818, 1985.
  • SelvendranRR: The plant cell wall as a source of dietary fiber: Chemistry and structure. Am J Clin Nutr 39: 320–337, 1984.
  • VahounyGV: Dietary fiber, lipid metabolism and atherosclerosis. Fed Proc 41: 2801–2806, 1982.
  • StoryJA: The role of dietary fiber in lipid metabolism. Adv Lipid Res 18: 229–246, 1981.
  • KelsayJL, GoeringHK, BehallKM, PratherES: Effect of fiber from fruits and vegetables on metabolic responses of human subjects: Fiber intakes, fecal excretions and apparent digestibilities. Am J Clin Nutr 34: 1849–1852, 1981.
  • BondJH, LevittMD: Fate of soluble carbohydrate in the colon of rats and man. J Clin Invest 57: 1158–1164, 1976.
  • KayRM: Dietary fiber. J Lipid Res 23: 221–242, 1982.
  • BalascioJR, PalmerJK, SalyersAA: Degradation of guar by enzymes produced by a bacterium from the human colon. J Food Biochem 5: 271–282, 1981.
  • KennedyJF, SandhuJS, SouthgateDAT: Structural data for the carbohydrate of Ispaghula husk ex Plantago ovata Forsk. Carbohydr Res 75: 265–274, 1979.
  • LundED: Cholesterol binding capacity of fiber from tropical fruits and vegetables. Lipids 19: 85–90, 1984.
  • ElsenhansB, ZenkerD, CasparyWF, BlumeR: Guaran effect on rat intestinal absorption. A perfusion study. Gastroenterology 86: 645–653, 1984.
  • SchwartzSE, StarrC, BachmanS, HoltzapplePG: Dietary fiber decreases cholesterol and phospholipid synthesis in rat intestine. J Lipid Res 24: 746–752, 1983.
  • ThomasM, Leelamma-KurupPA: Effect of blackgram fiber (Phaseolus mungo) on hepatic hydroxymethylglutaryl-CoA reductase activity, cholesterogenesis and cholesterol degradation in rats. J Nutr 113: 1104–1108, 1983.
  • ThomasM, LeelammaA, KurupPA: Effect of dietary carbohydrate on cholesterol lowering action of blackgram fiber. Indian J Biochem Biophys 21: 148–150, 1984.
  • ChenM-L, ChiaD-F, RunJ-Q: Effect of dietary vegetable (Water convolvulus) on cholesterol metabolism in rats. J Nutr 114: 503–510, 1984.
  • MadarZ: Effect of brown rice and soybean dietary fiber on the control of glucose and lipid metabolism in diabetic rats. Am J Clin Nutr 38: 388–393, 1983.
  • ChenWL, AndersonJW: Effects of plant fiber in decreasing plasma total cholesterol and increasing high density lipoprotein cholesterol. Proc Soc Exp Biol Med 162: 310–313, 1979.
  • WilsonJN, WilsonSP, EatonRP: Dietary fiber and lipoprotein metabolism in the genetically obese Zucker rat. Arteriosclerosis 4: 147–153, 1984.
  • AspN-G, BauerHG, Nilsson-EhleP, NymanM, OsteR: Wheat bran increases high-density-lipoprotein cholesterol in the rat. Br J Nutr 46: 385–393, 1981.
  • SchneemanBO, CimmarustiJ, CohenW, DownesL, LefevreM: Composition of high density lipoproteins in rats fed various dietary fibers. J Nutr 114: 1320–1326, 1984.
  • Stasse-WolthuisM, HautvastJGAJ, HermusRJJ, KatanMB, BauschJE, Rietberg-BrussaardJH, VelemaJP, ZondervanJH, EastwoodMA, BrydonWG: The effect of a natural high-fiber diet on serum lipids, fecal lipids and colonic function. Am J Clin Nutr 32: 1881–1888, 1979.
  • UllrichIH, AlbrinkMJ: Lack of effect of dietary fiber on serum lipids, glucose and insulin in healthy young men fed high starch diets. Am J Clin Nutr 36: 1–9, 1982.
  • UllrichIH, LaiHY, VonaL, ReidRL, AlbrinkMJ: Alterations of fecal steroid composition induced by changes in dietary fiber consumption. Am J Clin Nutr 34: 2054–2060, 1981.
  • FraserGE, JacobsDRJr, AndersonJT, FosterN, PaltaM, BlackburnH: The effect of various vegetable supplements on serum cholesterol. Am J ClinNutr 34: 1272–1277, 1981.
  • MunozJM, SandsteadHH, JacobRA, LoganGM, ReckSJ, KlevayLM, DintzesFR, InglettGE, ShueyWC: Effect of some cereal brans and textured vegetable protein on plasma lipids. Am J Clin Nutr 32: 580–592, 1979.
  • JuddPA, TruswellAS: The effect of rolled oats on blood lipids and fecal steroid excretion in man. Am J Clin Nutr 34: 2061–2067, 1981.
  • JenkinsDJA, ReynoldsD, LeedsAR, WallerAL, CummingsJH: Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect. Am J Clin Nutr 32: 2430–2435, 1979.
  • KhanAR, KhanGY, MitchelA, QadeerMA: Effect of guar gums on blood lipids. Am J Clin Nutr 34: 2446–2449, 1981.
  • BehallKM, LeeKH, MoserPB: Blood lipids and lipoproteins in adult men fed four refined fibers. Am J Clin Nutr 39: 209–214, 1984.
  • AndersonJW, StoryL, SielingB, ChenWJ, PetroMS, StoryJ: Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am J Clin Nutr 40: 1146–1155, 1984.
  • KirbyRW, AndersonJW, SielingB, ReesED, ChenWJ, MillerRE, KayRM: Oat-bran intake selectively lowers low-density lipoprotein cholesterol concentrations of hypercholesterolemic men. Am J Clin Nutr 34: 824–829, 1981.
  • LithellH, SelinusI, VessbyB: Lack of effect of a purified bran preparation in men with low HDL cholesterol. Hum Nutr Clin Nutr 38C: 309–313, 1984.
  • LindgardeF, LarssonL: Effects of a concentrated bran fibre preparation on HDL-cholesterol in hypercholesterolemic men. Hum Nutr Clin Nutr 38C: 39–45, 1984.
  • SimonsLA, GaystS, BalasubramanianS, RuysJ: Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum. Atherosclerosis 45: 101–108, 1982.
  • AroA, UusitupaM, VoutilainenE. KorhonenT: Effects of guar gum in male subjects with hypercholesterolemia. Am J Clin Nutr 39: 911–916, 1984.
  • BoselloO, CominaciniL, ZoccaI, GarbinU, FerrariF, DavoliA: Effects of guar gum on plasma lipoproteins and apoproteins CII and CIII in patients affected by familial combined hyperlipoproteinemia. Am J Clin Nutr 40: 1165–1174, 1984.
  • PalmerGH, DixonDG: Effect of pectin dose on serum cholesterol levels. Am J Clin Nutr 18: 437–442, 1966.
  • HoltS, HeadingRC, CarterDC, PrescottLF, TothillP: Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol. Lancet 1: 636–639, 1979.
  • LembckeB, EbertR, PtokM, CasparyWF, CreutzfeldtW, SchichaH, EmrichD: Role of gastrointestinal transient in the delay of absorption by viscous fibre (guar). Hepato-Gastroenterol 31: 183–186, 1984.
  • MorganLM, GoulderTJ, TsiolakisD, MarksV, AlbertiKGMM: The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar. Diabetologia 17: 85–89, 1979.
  • WahrenJ, Juhlin-DannfeltA, BjorkmanO, DeFronzoR, FeligP: Influence of fibre ingestion on carbohydrate utilization and absorption, Clin Physiol 2: 315–321, 1982.
  • AndersonJW, BridgesSR: Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes. Proc Soc Exp Biol Med 177: 372–376, 1984.
  • BhathenaSJ, AviganJ, SchreinerME: Effect of insulin on sterol and fatty acid synthesis and hydroxymethylgutaryl CoA reductase activity in mammalian cells grown in culture. Proc Natl Acad Sci USA 71: 2174–2178, 1974.
  • ReavenGM, BernsteinRM: Effect of obesity on the relationship between very low density lipoprotein production rate and plasma triglyceride concentration in normal and hypertriglyceridemic subjects. Metabolism 27: 1047–1054, 1978.
  • BlackburnNA, RedfernJS, JarjisH, HolgateAM, HanningI, ScarpelloJHB, JohnsonIT, ReadNW: The mechanism of action of guar gum in improving glucose tolerance in man. Clin Sci 66: 329–36, 1984.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.