Citations (62)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Bernard Herbeth, Sonia Gueguen, Pierre Leroy, Gérard Siest & Sophie Visvikis-Siest. (2007) The Lipoprotein Lipase Serine 447 Stop Polymorphism Is Associated With Altered Serum Carotenoid Concentrations in the Stanislas Family Study. Journal of the American College of Nutrition 26:6, pages 655-662.
Read now
Read now
Daniel E. Holloway, Min Yang, George Paganga, Catherine A. Rice-Evans & Peter M. Bramley. (2000) Isomerization of dietary lycopene during assimilation and transport in plasma. Free Radical Research 32:1, pages 93-102.
Read now
Read now
Jesús Bulux, Julieta Quan de Serrano, Rosalba Perez, Carlos Rivera & Noel W. Solomons. (1998) The plasma β-carotene response to a single meal of carrots in Guatemalan schoolchildren. International Journal of Food Sciences and Nutrition 49:3, pages 173-179.
Read now
Read now
J D Ribaya-Mercado, J M Ordovas & R M Russell. (1995) Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older women.. Journal of the American College of Nutrition 14:6, pages 614-620.
Read now
Read now
Yishai Levy, Ami Ben-Amotz Phd & Michael Aviram Dsc. (1995) Effect of Dietary Supplementation of Different β-Carotene Isomers on Lipoprotein Oxidative Modification. Journal of Nutritional & Environmental Medicine 5:1, pages 13-22.
Read now
Read now
Giuseppe Maiani, Giuseppe Pappalardo, Anna Ferro‐Luzzi, A. Raguzzini, E. Azzini, A. Guadalaxara, M. Trifero, Thomas Frommel & Sohrab Mobarhan. (1995) Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans. Nutrition and Cancer 24:1, pages 23-31.
Read now
Read now
A Shiau, S Mobarhan, M Stacewicz-Sapuntzakis, R Benya, Y Liao, C Ford, P Bowen, H Friedman & T O Frommel. (1994) Assessment of the intestinal retention of beta-carotene in humans.. Journal of the American College of Nutrition 13:4, pages 369-375.
Read now
Read now
X D Wang. (1994) Review: absorption and metabolism of beta-carotene.. Journal of the American College of Nutrition 13:4, pages 314-325.
Read now
Read now
S B Sugerman, S Mobarhan, P E Bowen, M Stacewicz-Sapuntzakis, P Langenberg, C Henderson, R Kiani, H Friedman & D Lucchesi. (1991) Serum time curve characteristics of a fixed dose of beta-carotene in young and old men.. Journal of the American College of Nutrition 10:4, pages 297-307.
Read now
Read now
Sohrab Mobarhan, Phyllis Bowen, Burton Andersen, Mike Evans, Maria Stacewicz‐Sapuntzakis, Sharon Sugerman, Pat Simms, Debbie Lucchesi & Howard Friedman. (1990) Effects of β‐Carotene repletion on β‐carotene absorption, lipid peroxidation, and neutrophil superoxide formation in young men. Nutrition and Cancer 14:3-4, pages 195-206.
Read now
Read now
Articles from other publishers (52)
Tania Chacón-Ordóñez, Patricia Esquivel, Silvia Quesada, Randall R. Jiménez, Aracelly Cordero, Reinhold Carle & Ralf Schweiggert. (2019) Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study. Food Research International 122, pages 340-347.
Crossref
Crossref
Elisabet Fernández-García, Irene Carvajal-Lérida, Manuel Jarén-Galán, Juan Garrido-Fernández, Antonio Pérez-Gálvez & Dámaso Hornero-Méndez. (2012) Carotenoids bioavailability from foods: From plant pigments to efficient biological activities. Food Research International 46:2, pages 438-450.
Crossref
Crossref
Charlene C. Ho, Fabiana F. de Moura, Seung-Hyun Kim, Betty J. Burri & Andrew J. Clifford. (2009) A Minute Dose of 14C-β-Carotene Is Absorbed and Converted to Retinoids in Humans. The Journal of Nutrition 139:8, pages 1480-1486.
Crossref
Crossref
Prasert Assantachai & Somsong Lekhakula. (2007) Epidemiological survey of vitamin deficiencies in older Thai adults: implications for national policy planning. Public Health Nutrition 10:1, pages 65-70.
Crossref
Crossref
Richard M Clark, Kristin L Herron, David Waters & Maria Luz Fernandez. (2006) Hypo- and Hyperresponse to Egg Cholesterol Predicts Plasma Lutein and β-Carotene Concentrations in Men and Women. The Journal of Nutrition 136:3, pages 601-607.
Crossref
Crossref
Norman I. Krinsky & Elizabeth J. Johnson. (2005) Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine 26:6, pages 459-516.
Crossref
Crossref
George Ball. 2005. Vitamins In Foods. Vitamins In Foods
39
105
.
Hae-Yun Chung, Helen M. Rasmussen & Elizabeth J. Johnson. (2004) Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men. The Journal of Nutrition 134:8, pages 1887-1893.
Crossref
Crossref
Anne C. Kurilich, Steven J. Britz, Beverly A. Clevidence & Janet A. Novotny. (2003)
Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (
Brassica oleracea
)
. Journal of Agricultural and Food Chemistry 51:17, pages 4877-4883.
Crossref
Crossref
Sabrina J Hickenbottom, Jennifer R Follett, Yumei Lin, Stephen R Dueker, Betty J Burri, Terry R Neidlinger & Andrew J Clifford. (2002) Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design. The American Journal of Clinical Nutrition 75:5, pages 900-907.
Crossref
Crossref
Elizabeth Johnson. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Betty J. Burri, Terry R. Neidlinger & Andrew J. Clifford. (2001) Serum Carotenoid Depletion Follows First-Order Kinetics in Healthy Adult Women Fed Naturally Low Carotenoid Diets. The Journal of Nutrition 131:8, pages 2096-2100.
Crossref
Crossref
Pascal Grolier, Yves Boirie, Evelyne Levadoux, Marion Brandolini, Patrick Borel, Véronique Azais-Braesco, Bernard Beaufrère & Patrick Ritz. (2007) Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass. British Journal of Nutrition 84:5, pages 711-716.
Crossref
Crossref
Elizabeth J Johnson, B Randy Hammond, Kyung-Jin Yeum, Jian Qin, Xiang Dong Wang, Carmen Castaneda, D Max Snodderly & Robert M Russell. (2000) Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density. The American Journal of Clinical Nutrition 71:6, pages 1555-1562.
Crossref
Crossref
Yumei Lin, Stephen R Dueker, Betty J Burri, Terry R Neidlinger & Andrew J Clifford. (2000) Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design. The American Journal of Clinical Nutrition 71:6, pages 1545-1554.
Crossref
Crossref
Xixuan Hu, Ronald J Jandacek & Wendy S White. (2000) Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women. The American Journal of Clinical Nutrition 71:5, pages 1170-1180.
Crossref
Crossref
Alpo F. VuorioHelena GyllingHannu TurtolaKimmo KontulaPirjo KetonenTatu A. Miettinen. (2000) Stanol Ester Margarine Alone and With Simvastatin Lowers Serum Cholesterol in Families With Familial Hypercholesterolemia Caused by the FH–North Karelia Mutation. Arteriosclerosis, Thrombosis, and Vascular Biology 20:2, pages 500-506.
Crossref
Crossref
H. Gylling, P. Puska, E. Vartiainen & T.A. Miettinen. (1999) Retinol, vitamin D, carotenes and α-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine. Atherosclerosis 145:2, pages 279-285.
Crossref
Crossref
Kerri A. Slifka, Phyllis E. Bowen, Maria Stacewicz-Sapuntzakis & Susan D. Crissey. (1999) A Survey of Serum and Dietary Carotenoids in Captive Wild Animals. The Journal of Nutrition 129:2, pages 380-390.
Crossref
Crossref
Patrick Borel, Pascal Grolier, Nadia Mekki, Yves Boirie, Yvanne Rochette, Brigitte Le Roy, Marie C. Alexandre-Gouabau, Denis Lairon & Véronique Azais-Braesco. (1998) Low and high responders to pharmacological doses of β-carotene: proportion in the population, mechanisms involved and consequences on β-carotene metabolism. Journal of Lipid Research 39:11, pages 2250-2260.
Crossref
Crossref
J. J. M. CastenmillerC. E. West. (1998) BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS. Annual Review of Nutrition 18:1, pages 19-38.
Crossref
Crossref
M. E. O'Neill & D. I. Thurnham. (2007) Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction. British Journal of Nutrition 79:2, pages 149-159.
Crossref
Crossref
George E. Kaugars. (1998) The Use of Antioxidants in the Treatment of Mucocutaneous Lesions. Oral and Maxillofacial Surgery Clinics of North America 10:1, pages 45-56.
Crossref
Crossref
Jesus Bulux, Julieta Quan de Serrano, Carmen Y. Lopez, Rosalba Perez, Carlos Rivera & Noel W. Solomons. (1997) Studies on the bioconversion of β-carotene to active vitamin A in underprivileged Guatemalan children. The Journal of Nutritional Biochemistry 8:11, pages 623-628.
Crossref
Crossref
Elizabeth J. Johnson, Jian Qin, Norman I. Krinsky & Robert M. Russell. (1997) Ingestion by Men of a Combined Dose of β-Carotene and Lycopene Does Not Affect the Absorption of β-Carotene but Improves That of Lycopene , ,. The Journal of Nutrition 127:9, pages 1833-1837.
Crossref
Crossref
Burton P. Koonsvitsky, Delia A. Berry, Michaelle B. Jones, Peter Y.T. Lin, Dale A. Cooper, D. Yvonne Jones & Joseph E. Jackson. (1997) Olestra Affects Serum Concentrations of α-Tocopherol and Carotenoids but not Vitamin D or Vitamin K Status in Free-Living Subjects. The Journal of Nutrition 127:8, pages 1636S-1645S.
Crossref
Crossref
LM Canfield, AR Giuliano, EM Neilson, HH Yap, EJ Graver, HA Cui & BM Blashill. (1997) beta-Carotene in breast milk and serum is increased after a single beta-carotene dose. The American Journal of Clinical Nutrition 66:1, pages 52-61.
Crossref
Crossref
Zhu Y. Isabel, Hsieh Wen-Ching, Parker Robert S.Herraiz Laurie A.Haas Jere D.Swanson Joy E.Roe Daphne A.. (1997) Evidence of a Role for Fat-Free Body Mass in Modulation of Plasma Carotenoid Concentrations in Older Men: Studies with Hydrodensitometry , ,. The Journal of Nutrition 127:2, pages 321-326.
Crossref
Crossref
MS Santos, SN Meydani, L Leka, D Wu, N Fotouhi, M Meydani, CH Hennekens & JM Gaziano. (1996) Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation. The American Journal of Clinical Nutrition 64:5, pages 772-777.
Crossref
Crossref
G Tang, C Serfaty-Lacrosniere, ME Camilo & RM Russell. (1996) Gastric acidity influences the blood response to a beta-carotene dose in humans. The American Journal of Clinical Nutrition 64:4, pages 622-626.
Crossref
Crossref
Giuseppe Pappalardo, Antonio Guadalaxara, Giuseppe Maiani, Giovanni Illomei, Mauro Trifero, Fabrizio Maria Frattaroli & Sohrab Mobarhan. (2018) Antioxidant Agents and Colorectal Carcinogenesis: Role of β-Carotene, Vitamin E and Vitamin C. Tumori Journal 82:1, pages 6-11.
Crossref
Crossref
George E. Kaugars, Sol SilvermanJrJr, John G.L. Lovas, Joan S. Thompson, Richard B. Brandt & Vishwa N. Singh. (1996) Use of antioxidant supplements in the treatment of human oral leukoplakia review of the literature and current studies. Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology 81:1, pages 5-14.
Crossref
Crossref
D Kostic, WS White & JA Olson. (1995) Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses. The American Journal of Clinical Nutrition 62:3, pages 604-610.
Crossref
Crossref
Douglas N. Homnick, Carol R. Spillers, Steven R. Cox, Janice H. Cox, Lori A. Yelton, Michael J. DeLoof, Lawerence K. Oliver & Thomas V. Ringer. (1995) Single- and multiple-dose–response relationships of beta-carotene in cystic fibrosis. The Journal of Pediatrics 127:3, pages 491-494.
Crossref
Crossref
Judy D. Ribaya-Mercado, Marjan Garmyn, Barbara A. Gilchrest & Robert M. Russell. (1995) Skin Lycopene Is Destroyed Preferentially over β-Carotene during Ultraviolet Irradiation in Humans. The Journal of Nutrition 125:7, pages 1854-1859.
Crossref
Crossref
J.A. Novotny, S.R. Dueker, L.A. Zech & A.J Clifford. (1995) Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer.. Journal of Lipid Research 36:8, pages 1825-1838.
Crossref
Crossref
T van Vliet, WH Schreurs & H van den Berg. (1995) Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene. The American Journal of Clinical Nutrition 62:1, pages 110-116.
Crossref
Crossref
Sol SilvermanJrJr, George E. Kaugars, John Gallo, Joan S. Thompson, Daniel P. Stites, William T. Riley & Richard B. Brandt. (1994) Clinical and lymphocyte responses to beta-carotene supplementation in 11 HIV-positive patients with chronic oral candidiasis. Oral Surgery, Oral Medicine, Oral Pathology 78:4, pages 442-447.
Crossref
Crossref
S Ahmed, MA Leo & CS Lieber. (1994) Interactions between alcohol and β-carotene in patients with alcoholic liver disease. The American Journal of Clinical Nutrition 60:3, pages 430-436.
Crossref
Crossref
J Bulux, J Quan de Serrano, A Giuliano, R Perez, CY Lopez, C Rivera, NW Solomons & LM Canfield. (1994) Plasma response of children to short-term chronic β-carotene supplementation. The American Journal of Clinical Nutrition 59:6, pages 1369-1375.
Crossref
Crossref
C. J. Bates & H. Heseker. (2007) Human Bioavailability of Vitamins. Nutrition Research Reviews 7:1, pages 93-127.
Crossref
Crossref
. (1994) Clinical development plan: β-Carotene and other carotenoids. Journal of Cellular Biochemistry 56:S20, pages 110-140.
Crossref
Crossref
Douglas N. Homnick, Janice H. Cox, Michael J. DeLoof & Thomas V. Ringer. (1993) Carotenoid levels in normal children and in children with cystic fibrosis. The Journal of Pediatrics 122:5, pages 703-707.
Crossref
Crossref
Phyllis E. Bowen, Sohrab Mobarhan & J. Cecil SmithJr.Jr.. 1993. Carotenoids Part B: Metabolism, Genetics, and Biosynthesis. Carotenoids Part B: Metabolism, Genetics, and Biosynthesis
3
17
.
George E. Kaugars, Sol Silverman, John G. L. Lovas, Richard B. Brandt, Joan S. Thompson & Vishwa N. Singh. (1993) A review of the use of antioxidant supplements in the treatment of human oral leukoplakia. Journal of Cellular Biochemistry 53:S17F, pages 292-298.
Crossref
Crossref
EJ Johnson & RM Russell. (1992) Distribution of orally administered β-carotene among lipoproteins in healthy men. The American Journal of Clinical Nutrition 56:1, pages 128-135.
Crossref
Crossref
Christopher L. Poor, Tiffany L. Bierer, Neal R. Merchen, George C. FaheyJr.Jr., Michael R. Murphy & John W. ErdmanJr.Jr.. (1992) Evaluation of the Preruminant Calf as a Model for the Study of Human Carotenoid Metabolism ,. The Journal of Nutrition 122:2, pages 262-268.
Crossref
Crossref
LM Canfield, J Bulux, J Quan de Serrano, C Rivera, AF Lima, CY Lopez, R Perez, LK Khan, GG Harrison & NW Solomons. (1991) Plasma response to oral beta-carotene in Guatemalan schoolchildren. The American Journal of Clinical Nutrition 54:3, pages 539-547.
Crossref
Crossref
DW Nierenberg, TA Stukel, JA Baron, BJ Dain & ER Greenberg. (1991) Determinants of increase in plasma concentration of β-carotene after chronic oral supplementation. The American Journal of Clinical Nutrition 53:6, pages 1443-1449.
Crossref
Crossref
TV Ringer, MJ DeLoof, GE Winterrowd, SF Francom, SK Gaylor, JA Ryan, ME Sanders & GS Hughes. (1991) Beta-carotene's effects on serum lipoproteins and immunologic indices in humans. The American Journal of Clinical Nutrition 53:3, pages 688-694.
Crossref
Crossref
Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990
3
43
.
Sohrab Mobarhan, Jordan Hupert & Howard Friedman. (1991) Effects of aging on beta-carotene and vitamin A status. AGE 14:1, pages 13-16.
Crossref
Crossref