795
Views
168
CrossRef citations to date
0
Altmetric
Original Papers

Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index

, MD, FACN, , PhD, , PhD, , PhD, , PhD, , BSc, , RD, , BSc, , MSc & , MSc show all
Pages 609-616 | Received 01 Feb 1998, Accepted 01 May 1998, Published online: 08 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Thomas M. S. Wolever, Clodualdo C. Maningat, Paul A. Seib, Janice E. Campbell & Alexandra L. Jenkins. (2023) Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial. International Journal of Food Sciences and Nutrition 74:5, pages 621-629.
Read now
Jiayue Guo, Libo Tan & Lingyan Kong. (2021) Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition 61:6, pages 889-905.
Read now
Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang & Liyong Chen. (2017) Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials. International Journal of Food Sciences and Nutrition 68:2, pages 149-157.
Read now
Neelam Rawat & D. Indrani. (2015) Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products. Food Reviews International 31:2, pages 125-146.
Read now
PatM. Burton, JohnA. Monro, Laura Alvarez & Eimear Gallagher. (2011) Glycemic Impact and Health: New Horizons in White Bread Formulations. Critical Reviews in Food Science and Nutrition 51:10, pages 965-982.
Read now
Kevin C. Maki, Lisa M. Sanders, Matthew S. Reeves, Valerie N. Kaden, Tia M. Rains & Yolanda Cartwright. (2009) Beneficial effects of resistant starch on laxation in healthy adults. International Journal of Food Sciences and Nutrition 60:sup4, pages 296-305.
Read now
Alka Sharma, Baljeet Singh Yadav & Ritika. (2008) Resistant Starch: Physiological Roles and Food Applications. Food Reviews International 24:2, pages 193-234.
Read now
Vicky De Preter, Lieselotte cloetens, Paul Rutgeerts & Kristin Verbeke. (2007) Influence of resistant starch alone or combined with wheat bran on gastric emptying and protein digestion in healthy volunteers. Scandinavian Journal of Gastroenterology 42:10, pages 1187-1193.
Read now

Articles from other publishers (160)

Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas & José Alfredo Gomes Arêas. (2024) Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet. Food Research International 175, pages 113766.
Crossref
Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Simone Gisele de Oliveira & Ananda Portella Félix. (2023) Different starch sources result in distinct responses to diets digestibility, fecal microbiota and fermentative metabolites, and postprandial glycemic response in dogs. Animal Feed Science and Technology 306, pages 115822.
Crossref
Ke Peng, Wenjie Dong, Taimin Luo, Hui Tang, Wanlong Zhu, Yilan Huang & Xuping Yang. (2023) Butyrate and obesity: Current research status and future prospect. Frontiers in Endocrinology 14.
Crossref
Jian Kai Tan, Laurence Macia & Charles R. Mackay. (2023) Dietary fiber and SCFAs in the regulation of mucosal immunity. Journal of Allergy and Clinical Immunology 151:2, pages 361-370.
Crossref
Hai-Teng Li, Wenyu Zhang, Huijuan Zhu, Chen Chao & Qing Guo. (2023) Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same. Fermentation 9:2, pages 134.
Crossref
Marney Pascoli Cereda & Luan Alberto Andrade. 2023. Starchy Crops Morphology, Extraction, Properties and Applications. Starchy Crops Morphology, Extraction, Properties and Applications 371 404 .
François BlachierFrançois Blachier. 2023. Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health. Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health 45 144 .
Isadora Barreto Coutinho, Mariana Borges Quezadas, Luciane Franquelin Gomes de Souza, Marcello Nitz & Kaciane Andreola. (2022) Spray drying of avocado pulp using the seed as an adjuvant. Powder Technology 408, pages 117738.
Crossref
R.A. RastallM. Diez-MunicioS.D. ForsstenB. HamakerA. MeynierF. Javier MorenoF. RespondekB. StahK. VenemaM. Wiese. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes 13:2, pages 95-168.
Crossref
Shakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, Pierre Berbezy, Anthony R Bird & Damien P Belobrajdic. (2022) Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial. The Journal of Nutrition 152:6, pages 1426-1437.
Crossref
Xiaoyan Cui, Zhongyong Gou, Zongyong Jiang, Long Li, Xiajing Lin, Qiuli Fan, Yibing Wang & Shouqun Jiang. (2022) Dietary fiber modulates abdominal fat deposition associated with cecal microbiota and metabolites in yellow chickens. Poultry Science 101:4, pages 101721.
Crossref
Mohamad Sobh, Joshua Montroy, Zeinab Daham, Stephanie Sibbald, Manoj Lalu, Alain Stintzi, David Mack & Dean A Fergusson. (2022) Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies. The American Journal of Clinical Nutrition 115:3, pages 608-618.
Crossref
Nairah Noor, Adil Gani, Faiza Jhan, Mohammad Ashraf Shah & Zanoor ul Ashraf. (2022) Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential. Ultrasonics Sonochemistry 84, pages 105967.
Crossref
Ziyi Wang, Zhenxia Hu, Bin Deng, Robert G. Gilbert & Mitchell A. Sullivan. (2022) The effect of high-amylose resistant starch on the glycogen structure of diabetic mice. International Journal of Biological Macromolecules 200, pages 124-131.
Crossref
Paramjit S. Tappia & Anureet K. Shah. 2022. Biomedical Translational Research. Biomedical Translational Research 477 491 .
Sydney P Thomas & John M Denu. (2021) Short-chain fatty acids activate acetyltransferase p300. eLife 10.
Crossref
Sharon V Thompson, Melisa A Bailey, Andrew M Taylor, Jennifer L Kaczmarek, Annemarie R Mysonhimer, Caitlyn G Edwards, Ginger E Reeser, Nicholas A Burd, Naiman A Khan & Hannah D Holscher. (2021) Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial. The Journal of Nutrition 151:4, pages 753-762.
Crossref
Jun Geng, Boyang Ji, Gang LiFelipe López-Isunza & Jens Nielsen. (2021) CODY enables quantitatively spatiotemporal predictions on in vivo gut microbial variability induced by diet intervention. Proceedings of the National Academy of Sciences 118:13.
Crossref
Xiuting Hu & Ming Miao. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1909 1953 .
Huicui Liu, Min Zhang, Qingyu Ma, Baoming Tian, Chenxi Nie, Zhifei Chen & Juxiu Li. (2020) Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review . Food & Function 11:7, pages 5749-5767.
Crossref
Ursula White, Courtney M. Peterson, Robbie A. Beyl, Corby K. Martin & Eric Ravussin. (2020) Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes. Journal of the Academy of Nutrition and Dietetics 120:6, pages 1034-1041.
Crossref
Xuanxuan Lu, Hongsheng Liu & Qingrong Huang. (2020) Fabrication and characterization of resistant starch stabilized Pickering emulsions. Food Hydrocolloids 103, pages 105703.
Crossref
Amel Taibi, Zoe Lofft, Julia MW Wong, Cyril WC Kendall, John L Sievenpiper, Elena M Comelli & David JA Jenkins. 2020. Colorectal Neoplasia and the Colorectal Microbiome. Colorectal Neoplasia and the Colorectal Microbiome 211 241 .
Xiuting Hu & Ming Miao. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 45 .
Joachim Dotto, Athanasia O. Matemu & Patrick A. Ndakidemi. (2019) Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania. Scientific African 6, pages e00150.
Crossref
Oriol Juanola, José Ferrusquía-Acosta, Rocío García-Villalba, Pedro Zapater, Marta Magaz, Alicia Marín, Pol Olivas, Anna Baiges, Pablo Bellot, Fanny Turon, Virginia Hernández-Gea, José M. González-Navajas, Francisco A. Tomás-Barberán, Juan C. García-Pagán & Rubén Francés. (2019) Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis. The FASEB Journal 33:10, pages 11595-11605.
Crossref
Xuanxuan Lu & Qingrong Huang. (2019) Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions: role of fatty acid complexation and heat treatment. Food & Function 10:9, pages 5969-5980.
Crossref
Matthew Snelson, Jessica Jong, Deanna Manolas, Smonda Kok, Audrey Louise, Romi Stern & Nicole J. Kellow. (2019) Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 11:8, pages 1833.
Crossref
Mingliang Jin, Sylvia Kalainy, Nami Baskota, Diana Chiang, Edward C. Deehan, Chelsea McDougall, Puneeta Tandon, Inés Martínez, Carlos Cervera, Jens Walter & Juan G. Abraldes. (2019) Faecal microbiota from patients with cirrhosis has a low capacity to ferment non‐digestible carbohydrates into short‐chain fatty acids. Liver International 39:8, pages 1437-1447.
Crossref
Courtney M Peterson, Robbie A Beyl, Kara L Marlatt, Corby K Martin, Kayanush J Aryana, Maria L Marco, Roy J Martin, Michael J Keenan & Eric Ravussin. (2018) Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial. The American Journal of Clinical Nutrition 108:3, pages 492-501.
Crossref
Samar Hamad, Tasleem A. Zafar & Jiwan Sidhu. (2018) Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response. Nutrition 47, pages 43-49.
Crossref
Zahra Mohebbi, Aziz Homayouni, Mohammad Hossein Azizi & Sayyed Javad Hosseini. (2017) Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties. Journal of Food Science and Technology 55:1, pages 101-110.
Crossref
Stine Vuholm, Dennis S Nielsen, Kia Nøhr Iversen, Julie Suhr, Peter Westermann, Lukasz Krych, Jens Rikardt Andersen & Mette Kristensen. (2017) Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial. The Journal of Nutrition 147:11, pages 2067-2075.
Crossref
Thanh-Hien Vu, Scott Bean, Chao-Feng Hsieh & Yong-Cheng Shi. (2017) Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments. Journal of the Science of Food and Agriculture 97:14, pages 4770-4779.
Crossref
Annabelle Goyon & Christian Mestres. (2017) Le riz : bénéfices et risques pour la santé. Cahiers de Nutrition et de Diététique 52:4, pages 202-209.
Crossref
John B. Gorham, Seungha Kang, Barbara A. Williams, Lucas J. Grant, Christopher S. McSweeney, Michael J. Gidley & Deirdre Mikkelsen. (2016) Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition 56:6, pages 2193-2206.
Crossref
S Rahat-Rozenbloom, J Fernandes, J Cheng & T M S Wolever. (2016) Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans. European Journal of Clinical Nutrition 71:8, pages 953-958.
Crossref
Camilla Ribeiro Vieira, Fernanda Laurides Ribeiro de Oliveira Lomeu, Maria Eliza de Castro Moreira, Hércia Stampini Duarte Martino & Roberta Ribeiro Silva. (2017) Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial. Journal of Food Biochemistry 41:3, pages e12372.
Crossref
S. Lockyer & A. P. Nugent. (2017) Health effects of resistant starch. Nutrition Bulletin 42:1, pages 10-41.
Crossref
S Rahat-Rozenbloom, J Fernandes, J Cheng, G B Gloor & T M S Wolever. (2016) The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans. European Journal of Clinical Nutrition 71:2, pages 227-233.
Crossref
J.M.W. Wong, E.M. Comelli, C.W.C. Kendall, J.L. Sievenpiper, J.C. Noronha & D.J.A. Jenkins. 2017. The Microbiota in Gastrointestinal Pathophysiology. The Microbiota in Gastrointestinal Pathophysiology 187 200 .
Nathalie Bergeron, Paul T. Williams, Regina Lamendella, Nastaran Faghihnia, Alyssa Grube, Xinmin Li, Zeneng Wang, Rob Knight, Janet K. Jansson, Stanley L. Hazen & Ronald M. Krauss. (2016) Diets high in resistant starch increase plasma levels of trimethylamine- N -oxide, a gut microbiome metabolite associated with CVD risk . British Journal of Nutrition 116:12, pages 2020-2029.
Crossref
Alexandra M. Bodnaruc, Denis Prud’homme, Rosanne Blanchet & Isabelle Giroux. (2016) Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review. Nutrition & Metabolism 13:1.
Crossref
Sarah A Dainty, Shannon L Klingel, Stephanie E Pilkey, Evan McDonald, Bruce McKeown, Michael J Emes & Alison M Duncan. (2016) Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes. The Journal of Nutrition 146:11, pages 2252-2259.
Crossref
Thomas MS Wolever, B Jan-Willem van Klinken, Nicolas Bordenave, Melissa Kaczmarczyk, Alexandra L Jenkins, YiFang Chu & Laura Harkness. (2016) Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. The American Journal of Clinical Nutrition 104:4, pages 995-1003.
Crossref
Susan K. Raatz, Laura Idso, LuAnn K. Johnson, Matthew I. Jackson & Gerald F. CombsJrJr. (2016) Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety. Food Chemistry 208, pages 297-300.
Crossref
Jin Chen, Yi Liang, Xiaoxi Li, Ling Chen & Fengwei Xie. (2016) Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties. Carbohydrate Polymers 150, pages 269-277.
Crossref
Barbara A. Williams, Dagong Zhang, Allan T. Lisle, Deirdre Mikkelsen, Christopher S. McSweeney, Seungha Kang, Wayne L. Bryden & Michael J. Gidley. (2016) Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet. Nutrition 32:4, pages 491-497.
Crossref
Jariyah, Simon Bambang Widjanarko, Yunianta & Teti Estiasih. (2016) Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats. MATEC Web of Conferences 58, pages 01009.
Crossref
Baodong Zheng, Yi Zhang & Hongliang Zeng. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 195 211 .
A. Evans. 2016. Encyclopedia of Food Grains. Encyclopedia of Food Grains 230 235 .
Edward S. Chambers, Douglas J. Morrison & Gary Frost. (2014) Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?. Proceedings of the Nutrition Society 74:3, pages 328-336.
Crossref
Patty W. Siri-TarinoSally ChiuNathalie Bergeron & Ronald M. Krauss. (2015) Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annual Review of Nutrition 35:1, pages 517-543.
Crossref
H. L. Simpson & B. J. Campbell. (2015) Review article: dietary fibre-microbiota interactions. Alimentary Pharmacology & Therapeutics 42:2, pages 158-179.
Crossref
Glen S. Patten, Caroline A. Kerr, Robert A. Dunne, Janet M. Shaw, Anthony R. Bird, Ahmed Regina, Matthew K. Morell, Trevor J. Lockett, Peter L. Molloy, Mahinda Y. Abeywardena, David L. Topping & Michael A. Conlon. (2015) Resistant Starch Alters Colonic Contractility and Expression of Related Genes in Rats Fed a Western Diet. Digestive Diseases and Sciences 60:6, pages 1624-1632.
Crossref
Cheng Li, Alex Chi Wu, Rob Marc Go, Jacob Malouf, Mark S. Turner, Alpeshkumar K. Malde, Alan E. Mark & Robert G. Gilbert. (2015) The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions. PLOS ONE 10:4, pages e0125507.
Crossref
Sally L James, Claus T Christophersen, Anthony R Bird, Michael A Conlon, Ourania Rosella, Peter R Gibson & Jane G Muir. (2015) Abnormal fibre usage in UC in remission. Gut 64:4, pages 562-570.
Crossref
Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall & Sun-Ok Lee. (2015) Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota. Food and Nutrition Sciences 06:12, pages 1103-1114.
Crossref
Emma P Halmos, Claus T Christophersen, Anthony R Bird, Susan J Shepherd, Peter R Gibson & Jane G Muir. (2015) Diets that differ in their FODMAP content alter the colonic luminal microenvironment. Gut 64:1, pages 93-100.
Crossref
A. Evans. 2015. Reference Module in Food Science. Reference Module in Food Science.
Yongfeng AiYinsheng ZhaoBridget NelsonDiane F. BirtTong WangJay-lin Jane. (2014) Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex. Cereal Chemistry Journal 91:5, pages 466-472.
Crossref
Heidi Staudacher & Gareth Parkes. 2014. Advanced Nutrition and Dietetics in Gastroenterology. Advanced Nutrition and Dietetics in Gastroenterology 233 242 .
Julia MW Wong. (2014) Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components. The American Journal of Clinical Nutrition 100, pages 369S-377S.
Crossref
Anne Krog Ingerslev, Peter Kappel Theil, Mette Skou Hedemann, Helle Nygaard Lærke & Knud Erik Bach Knudsen. (2014) Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. British Journal of Nutrition 111:9, pages 1564-1576.
Crossref
Clináscia R.R. AraújoElizabethe A. EstevesNísia A.V. Dessimoni-PintoÂngela G. Batista. (2014) Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet . Journal of Medicinal Food 17:2, pages 262-267.
Crossref
A. de la Hunty & J. Scott. 2014. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims 229 247 .
Kristin M. Nieman, Tia M. Rains, Mary R. Dicklin & Kevin C. Maki. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 59 66 .
Timothy J. Anderson, Roger W. Jones, Yongfeng Ai, Robert S. Houk, Jay-lin Jane, Yinsheng Zhao, Diane F. Birt & John F. McClelland. (2013) High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry 406:3, pages 745-756.
Crossref
Chun-Ho Bae, Myeong-Soo Park, Geun-Eog Ji & Heui-Dong Park. (2013) Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation during in vitro human fecal batch culture. Food Science and Biotechnology 22:6, pages 1649-1654.
Crossref
Martine Champ. 2013. Resistant Starch. Resistant Starch 229 250 .
Abby S. Klosterbuer, Meredith A. J. Hullar, Fei Li, Elizabeth Traylor, Johanna W. Lampe, William Thomas & Joanne L. Slavin. (2013) Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. British Journal of Nutrition 110:6, pages 1068-1074.
Crossref
Gijs den Besten, Karen van Eunen, Albert K. Groen, Koen Venema, Dirk-Jan Reijngoud & Barbara M. Bakker. (2013) The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. Journal of Lipid Research 54:9, pages 2325-2340.
Crossref
Byung-Hoo LeeLuis Arturo Bello-PérezAmy Hui-Mei LinChoon Young KimBruce R. Hamaker. (2013) Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality. Cereal Chemistry Journal 90:4, pages 335-343.
Crossref
Pierre Gélinas. (2013) Preventing constipation: a review of the laxative potential of food ingredients. International Journal of Food Science & Technology 48:3, pages 445-467.
Crossref
Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries 67 115e .
Yi Zhang, Ying Wang, Baodong Zheng, Xu Lu & Weijing Zhuang. (2013) The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis. Food & Function 4:11, pages 1609.
Crossref
Rukun Song, Min Huang, Bin Li & Bin Zhou. (2012) The Effect of Three Gums on the Retrogradation of Indica Rice Starch. Nutrients 4:6, pages 425-435.
Crossref
Lauren R. Brewer, Liming Cai & Yong-Cheng Shi. (2012) Mechanism and Enzymatic Contribution to In Vitro Test Method of Digestion for Maize Starches Differing in Amylose Content. Journal of Agricultural and Food Chemistry 60:17, pages 4379-4387.
Crossref
Leo Nollet & Fidel ToldráLeila da Silva & Melissa Walter. 2012. Handbook of Analysis of Active Compounds in Functional Foods. Handbook of Analysis of Active Compounds in Functional Foods 545 560 .
Henrike M. Hamer, Vicky De Preter, Karen Windey & Kristin Verbeke. (2012) Functional analysis of colonic bacterial metabolism: relevant to health?. American Journal of Physiology-Gastrointestinal and Liver Physiology 302:1, pages G1-G9.
Crossref
Suling Li, Rachelle Ward & Qunyu Gao. (2011) Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch. Food Hydrocolloids 25:7, pages 1702-1709.
Crossref
Akira Shimotoyodome, Junko Suzuki, Yoji Kameo & Tadashi Hase. (2011) Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects. British Journal of Nutrition 106:1, pages 96-104.
Crossref
Prajwal R. Regmi, Barbara U. Metzler-Zebeli, Michael G. Gänzle, Theo A.T.G. van Kempen & Ruurd T. Zijlstra. (2011) Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs. The Journal of Nutrition 141:7, pages 1273-1280.
Crossref
A. J. Wanders, J. J. G. C. van den Borne, C. de Graaf, T. Hulshof, M. C. Jonathan, M. Kristensen, M. Mars, H. A. Schols & E. J. M. Feskens. (2011) Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews, pages no-no.
Crossref
. (2011) Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13. EFSA Journal 9:4, pages 2024.
Crossref
Carla M. Brites, Maria J. Trigo, Belmira Carrapiço, Marcela Alviña & Rui J. Bessa. (2011) Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats. Nutrition Research 31:4, pages 302-308.
Crossref
Megan Pratt, Helen Lightowler, C. Jeya Henry, Clémentine Thabuis, Daniel Wils & Laetitia Guérin-Deremaux. (2011) No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. Nutrition Research 31:3, pages 223-228.
Crossref
Suling Li, Qunyu Gao & Rachelle Ward. (2011) Physicochemical properties and in vitro digestibility of resistant starch from mung bean (Phaseolus radiatus) starch. Starch - Stärke 63:3, pages 171-178.
Crossref
Lares Mary, Pérez Elevina, Schroeder Mileibys, Gestne Aure, Case Cynthia, Brito Sara & Ciarfella Ana. (2011) Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample. Food and Nutrition Sciences 02:05, pages 444-450.
Crossref
Raymond Gemen, Jan F de Vries & Joanne L Slavin. (2011) Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutrition Reviews 69:1, pages 22-33.
Crossref
Vicky De Preter, Henrike M Hamer, Karen Windey & Kristin Verbeke. (2011) The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?. Molecular Nutrition & Food Research 55:1, pages 46-57.
Crossref
James M. Lattimer & Mark D. Haub. (2010) Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients 2:12, pages 1266-1289.
Crossref
Maria Stewart. 2010. Nondigestible Carbohydrates and Digestive Health. Nondigestible Carbohydrates and Digestive Health 273 294 .
Philip Mohr, Sinéad Quinn, Matthew Morell & David Topping. (2010) Engagement with dietary fibre and receptiveness to resistant starch in Australia. Public Health Nutrition 13:11, pages 1915-1922.
Crossref
. (2010) Scientific Opinion on the substantiation of health claims related to dietary fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8:10, pages 1735.
Crossref
Michelle Penn-Marshall, Golde I. Holtzman & William E. Barbeau. (2010) African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes. Journal of Medicinal Food 13:4, pages 999-1004.
Crossref
Jovin HasjimSun‐Ok LeeSuzanne HendrichStephen SetiawanYongfeng AiJay‐lin Jane. (2010) Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses. Cereal Chemistry 87:4, pages 257-262.
Crossref
Min Li, Jian-Hua Piao, Yuan Tian, Wei-Dong Li, Ke-Ji Li & Xiao-Guang Yang. (2009) Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H 2 in healthy Chinese adults . British Journal of Nutrition 103:7, pages 1029-1034.
Crossref
R. Chawla & G.R. Patil. (2010) Soluble Dietary Fiber. Comprehensive Reviews in Food Science and Food Safety 9:2, pages 178-196.
Crossref
Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder & Mark D. Haub. (2010) Consumption of Cross-Linked Resistant Starch (RS4 XL ) on Glucose and Insulin Responses in Humans . Journal of Nutrition and Metabolism 2010, pages 1-6.
Crossref
Jay K Udani, Betsy B Singh, Marilyn L Barrett & Harry G Preuss. (2009) Lowering the glycemic index of white bread using a white bean extract. Nutrition Journal 8:1.
Crossref
Cyril Kendall, Julia Wong & David Jenkins. 2009. Handbook of Prebiotics and Probiotics Ingredients. Handbook of Prebiotics and Probiotics Ingredients.
Jean-Pierre Montmayeur & Johannes CoutreMarc Brown, Len Storlien, Xu-Feng Huang, Linda Tapsell, Paul Else, Janine Higgins & Ian Brown. 2009. Fat Detection. Fat Detection 533 560 .
Jovin Hasjim & Jay-lin Jane. (2009) Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch. Journal of Food Science 74:7, pages C556-C562.
Crossref
JL Slavin, V Savarino, A Paredes-Diaz & G Fotopoulos. (2009) A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin. Journal of International Medical Research 37:1, pages 1-17.
Crossref
A. Adam-Perrot, L. Gutton, L. Sanders, S. Bouvier, C. Combe, R. Van Den Abbeele, S. Potter & A. W. C. Einerhand. 2009. Prebiotics and Probiotics Science and Technology. Prebiotics and Probiotics Science and Technology 259 291 .
Thomas M.S. Wolever. (2008) Index glycémique, index insulinémique et régulation du poids corporel. Cahiers de Nutrition et de Diététique 43, pages 2S29-2S34.
Crossref
Brenda K. Knapp, Carl M. Parsons, Kelly S. Swanson & George C. FaheyJr.Jr.. (2008) Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models. Journal of Agricultural and Food Chemistry 56:17, pages 7999-8006.
Crossref
Nathalie M. Delzenne, Patrice D. Cani & Audrey M. Neyrinck. 2008. Therapeutic Microbiology. Therapeutic Microbiology 183 192 .
Nathalie Delzenne & Audrey Martine Neyrinck. 2008. Handbook of Prebiotics. Handbook of Prebiotics 201 218 .
A.M. Birkett & I.L. Brown. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products 63 85 .
Mary M. Murphy, Judith Spungen Douglass & Anne Birkett. (2008) Resistant Starch Intakes in the United States. Journal of the American Dietetic Association 108:1, pages 67-78.
Crossref
Julia M.W. Wong & David J.A. Jenkins. (2007) Carbohydrate Digestibility and Metabolic Effects. The Journal of Nutrition 137:11, pages 2539S-2546S.
Crossref
Jenny Harris Ledikwe, Diane Mitchell & Helen Smiciklas-Wright. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 493 494 .
J. Quílez, M. Bulló & J. Salas-Salvadó. (2007) Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch. Journal of Food Science 72:6, pages S407-S411.
Crossref
A.M. Birkett & I.L. Brown. 2007. Novel Food Ingredients for Weight Control. Novel Food Ingredients for Weight Control 174 197 .
R. González, C. Carrara, E. Tosi, M.C. Añón & A. Pilosof. (2007) Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating. LWT - Food Science and Technology 40:1, pages 136-143.
Crossref
Kay M. Behall, Daniel J. Scholfield & Judith G. Hallfrisch. (2006) Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutrition Research 26:12, pages 644-650.
Crossref
Alan G. Ramsay, Karen P. Scott, Jenny C. Martin, Marco T. Rincon & Harry J. Flint. (2006) Cell-associated α-amylases of butyrate-producing Firmicute bacteria from the human colon. Microbiology 152:11, pages 3281-3290.
Crossref
Jun Zhou, Maren Hegsted, Kathleen L. McCutcheon, Michael J. Keenan, Xiaochun Xi, Anne M. Raggio & Roy J. Martin. (2012) Peptide YY and Proglucagon mRNA Expression Patterns and Regulation in the Gut. Obesity 14:4, pages 683-689.
Crossref
Julia M. W. Wong, Russell de Souza, Cyril W. C. Kendall, Azadeh Emam & David J. A. Jenkins. (2006) Colonic Health: Fermentation and Short Chain Fatty Acids. Journal of Clinical Gastroenterology 40:3, pages 235-243.
Crossref
Stuart K. Johnson, Veronica Chua, Ramon S. Hall & Amynta L. Baxter. (2007) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. British Journal of Nutrition 95:2, pages 372-378.
Crossref
Shomik Sengupta, Jane G Muir & Peter R Gibson. (2006) Does butyrate protect from colorectal cancer?. Journal of Gastroenterology and Hepatology 21:1, pages 209-218.
Crossref
Arja T. Erkkilä & Alice H. Lichtenstein. (2006) Fiber and Cardiovascular Disease Risk. The Journal of Cardiovascular Nursing 21:1, pages 3-8.
Crossref
Kyu-Ho Han, Miharu Iijuka, Ken-ichiro Shimada, Mitsuo Sekikawa, Katsuhisa Kuramochi, Kiyoshi Ohba, Liyanage Ruvini, Hideyuki Chiji & Michihiro Fukushima. (2007) Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet. British Journal of Nutrition 94:6, pages 902-908.
Crossref
Kay M. Behall & Daniel J. Scholfield. (2005) Food Amylose Content Affects Postprandial Glucose and Insulin Responses. Cereal Chemistry Journal 82:6, pages 654-659.
Crossref
M Denise RobertsonAlex S BickertonA Louise DennisHubert VidalKeith N Frayn. (2005) Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. The American Journal of Clinical Nutrition 82:3, pages 559-567.
Crossref
M Denise Robertson, Alex S Bickerton, A Louise Dennis, Hubert Vidal & Keith N Frayn. (2005) Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. The American Journal of Clinical Nutrition 82:3, pages 559-567.
Crossref
Melissa Walter, Leila Picolli da Silva & Tatiana Emanuelli. (2005) Amido resistente: características físico-químicas, propriedades fisiológicas e metodologias de quantificação. Ciência Rural 35:4, pages 974-980.
Crossref
Janet Franklin & Carolyn Summerbell. 2005. Clinical Obesity in Adults and Children. Clinical Obesity in Adults and Children 327 349 .
David R. Lineback. (2005) Role of Diet in Blood Glucose Response and Related Health Outcomes: Summary of a Meeting. Nutrition Reviews 63:4, pages 126-131.
Crossref
A. P. Nugent. (2005) Health properties of resistant starch. Nutrition Bulletin 30:1, pages 27-54.
Crossref
Joanne L. Slavin. (2005) Dietary fiber and body weight. Nutrition 21:3, pages 411-418.
Crossref
Melissa S. Davis, Carla K. Miller & Diane C. Mitchell. (2004) More favorable dietary patterns are associated with lower glycemic load in older adults. Journal of the American Dietetic Association 104:12, pages 1828-1835.
Crossref
Aminu A. Bobboi .Jacqueline L. Yefon .Abubakar A. Gidado .. (2004) Comparative Studies of Non-digestible Polysaccharides: Wheat and Potato Resistant Starch and Pectin on Glycemic, Lipemic, Blood Urea and Intestinal Parameters in Growing Rats. Journal of Medical Sciences 4:4, pages 331-339.
Crossref
Kyu-Ho Han, Mitsuo Sekikawa, Ken-ichiro Shimada, Keiko Sasaki, Kiyoshi Ohba & Michihiro Fukushima. (2016) Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats. Experimental Biology and Medicine 229:8, pages 787-792.
Crossref
Friedrich Trepel. (2004) Ballaststoffe: Mehr als ein DiätmittelDietary fibre: More than a matter of dietetics. Wiener Klinische Wochenschrift 116:15-16, pages 511-522.
Crossref
J. Slavin. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease 628 644 .
T. CostacouE.J. Mayer-Davis. (2003) N UTRITION AND P REVENTION OF T YPE 2 D IABETES . Annual Review of Nutrition 23:1, pages 147-170.
Crossref
M. D. Robertson, J. M. Currie, L. M. Morgan, D. P. Jewell & K. N. Frayn. (2003) Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects. Diabetologia 46:5, pages 659-665.
Crossref
Woo K. Kim, M.i K. Chung, Nam E. Kang, Myung H. Kim & Ock J. Park. (2003) Effect of resistant starch from corn or rice on glucose control, colonic events, and blood lipid concentrations in streptozotocin-induced diabetic rats. The Journal of Nutritional Biochemistry 14:3, pages 166-172.
Crossref
Undine Lehmann, Christine Rössler, Detlef Schmiedl & Gisela Jacobasch. (2003) Production and physicochemical characterization of resistant starch type III derived from pea starch. Food / Nahrung 47:1, pages 60-63.
Crossref
E Wirfält, A McTaggart, V Pala, B Gullberg, G Frasca, S Panico, HB Bueno-de-Mesquita, PHM Peeters, D Engeset, G Skeie, MD Chirlaque, P Amiano, E Lundin, A Mulligan, EA Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, U Nöthlings, E Polychronopoulos, K Georga, UR Charrondière & N Slimani. (2007) Food sources of carbohydrates in a European cohort of adults. Public Health Nutrition 5:6b, pages 1197-1215.
Crossref
KM Behall & J Hallfrisch. (2002) Plasma glucose and insulin reduction after consumption of breads varying in amylose content. European Journal of Clinical Nutrition 56:9, pages 913-920.
Crossref
Brenda M Davy, Kevin P Davy, Richard C Ho, Stacy D Beske, Linda R Davrath & Christopher L Melby. (2002) High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men,,. The American Journal of Clinical Nutrition 76:2, pages 351-358.
Crossref
Kay M. Behall, Juliette C. Howe & Richard A. Anderson. (2002) Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch. The Journal of Nutrition 132:7, pages 1886-1891.
Crossref
A. Schwiertz, U. Lehmann, G. Jacobasch & M. Blaut. (2002) Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine . Journal of Applied Microbiology 93:1, pages 157-162.
Crossref
Marion J. Franz, John P. Bantle, Christine A. Beebe, John D. Brunzell, Jean-Louis Chiasson, Abhimanyu Garg, Lea Ann Holzmeister, Byron Hoogwerf, Elizabeth Mayer-Davis, Arshag D. Mooradian, Jonathan Q. Purnell & Madelyn Wheeler. (2002) Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications. Diabetes Care 25:1, pages 148-198.
Crossref
David L. Topping & Peter M. Clifton. (2001) Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides. Physiological Reviews 81:3, pages 1031-1064.
Crossref
Sharon Fleming & H Kobayashi. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 287 315 .
Hubert W. Lopez, Marie-Anne Levrat-Verny, Charles Coudray, Catherine Besson, Virginie Krespine, Arnaud Messager, Christian Demigné & Christian Rémésy. (2001) Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats. The Journal of Nutrition 131:4, pages 1283-1289.
Crossref
Olive Murphy. (2007) Non-polyol low-digestible carbohydrates: food applications and functional benefits. British Journal of Nutrition 85:S1, pages S47-S53.
Crossref
Peter R Shewry & Matthew Morell. 2001. Advances in Botanical Research Volume 34. Advances in Botanical Research Volume 34 165 235 .
PENNY KRIS-ETHERTON, KAI HECKER, DENISE SHAFFER TAYLOR, GUIXIANG ZHAO, STACIE COVAL & AMY BINKOSKI. 2001. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 279 290 .
Paul H. Richardson, Roger Jeffcoat & Yong-Cheng Shi. (2011) High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients. MRS Bulletin 25:12, pages 20-24.
Crossref
Salwa W Rizkalla, Jing Luo, Morvarid Kabir, Annie Chevalier, Nathalie Pacher & Gérard Slama. (2000) Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. The American Journal of Clinical Nutrition 72:6, pages 1474-1479.
Crossref
David J.A. Jenkins & Cyril W.C. Kendall. (2000) Resistant starches. Current Opinion in Gastroenterology 16:2, pages 178-183.
Crossref
David J.A. Jenkins, Cyril W.C. Kendall, Mette Axelsen, Livia S.A. Augustin & Vladimir Vuksan. (2000) Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Current Opinion in Lipidology 11:1, pages 49-56.
Crossref
S. Rahman, Z. Li, I. Batey, M.P. Cochrane, R. Appels & M. Morell. (2000) Genetic Alteration of Starch Functionality in Wheat. Journal of Cereal Science 31:1, pages 91-110.
Crossref
David J.A. Jenkins, Vladimir Vuksan, A. Venketeshwer Rao, Edward Vidgen, Cyril W.C. Kendall, Nauman Tariq, Pierre Würsch, Brigitte Koellreutter, Nalini Shiwnarain & Roger Jeffcoat. (1999) Colonic bacterial activity and serum lipid risk factors for cardiovascular disease. Metabolism 48:2, pages 264-268.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.