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Journal of the American College of Nutrition Volume 18, 1999 - Issue 6
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Original Research

Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?

Jeffrey S Hampl Graduate Program in Human Nutrition, Arizona State University, Tempe, Arizona
, PhD, RD,
Christopher A. Taylor Graduate Program in Human Nutrition, Arizona State University, Tempe, Arizona
&
Carol S. Johnston Graduate Program in Human Nutrition, Arizona State University, Tempe, Arizona
, PhD, RD, FACN
Pages 582-590 | Received 01 May 1999, Accepted 01 Jul 1999, Published online: 07 Jun 2013

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SandraC. Jones, Elizabeth Wiese & Belinda Fabrianesi. (2008) Following the Links: Food Advertising and Promotion on Children's Magazine Websites. Journal of Nonprofit & Public Sector Marketing 20:2, pages 165-190.
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JeffreyS. Hampl, SiminL. Levinson, LukeW. Garcia & CarolS. Johnston. (2005) Project GLEAN: Evaluation of a School-Based, Gleaned-Food Distribution Project. Journal of Sustainable Agriculture 25:2, pages 5-15.
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Articles from other publishers (31)

. 2020. Pediatric Nutrition. Pediatric Nutrition.
宏亮 朱. (2013) Research Progress in Development of the Determination Methods of Vitamine C in Food and Pharmaceuticals. Advances in Analytical Chemistry 03:02, pages 9-14.
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Yannis Manios & George Moschonis. 2012. Handbook of Growth and Growth Monitoring in Health and Disease. Handbook of Growth and Growth Monitoring in Health and Disease 2629 2648 .
Sandra C Jones & Lisa Kervin. (2010) An experimental study on the effects of exposure to magazine advertising on children's food choices. Public Health Nutrition 14:8, pages 1337-1344.
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Meng Yang, Sang-Jin Chung, Chin Eun Chung, Dae-Ok Kim, Won O. Song, Sung I. Koo & Ock K. Chun. (2011) Estimation of total antioxidant capacity from diet and supplements in US adults. British Journal of Nutrition 106:2, pages 254-263.
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Carla R. McGillJoLynne D. WightmanSally A. Fulgoni & Victor L. FulgoniIIIIII. (2011) Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002. American Journal of Lifestyle Medicine 5:3, pages 279-290.
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Y Manios, G Kourlaba, E Grammatikaki, A Koubitski, P-E Siatitsa, A Vandorou, K Kyriakou, V Dede & G Moschonis. (2010) Development of a lifestyle–diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle–Diet Index. European Journal of Clinical Nutrition 64:12, pages 1399-1406.
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Yannis Manios, Georgia Kourlaba, Evangelia Grammatikaki, Odysseas Androutsos, George Moschonis & Eleytheria Roma-Giannikou. (2010) Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index. Public Health Nutrition 13:12, pages 2000-2009.
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Ock K. Chun, Anna Floegel, Sang-Jin Chung, Chin Eun Chung, Won O. Song & Sung I. Koo. (2010) Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults. The Journal of Nutrition 140:2, pages 317-324.
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G. Kourlaba, K. Kondaki, E. Grammatikaki, E. Roma-Giannikou & Y. Manios. (2009) Diet quality of preschool children and maternal perceptions/misperceptions: The GENESIS study. Public Health 123:11, pages 738-742.
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P Angelopoulos, G Kourlaba, K Kondaki, G A Fragiadakis & Y Manios. (2009) Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study. European Journal of Clinical Nutrition 63:8, pages 964-969.
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Yannis Manios, Georgia Kourlaba, Katerina Kondaki, Evangelia Grammatikaki, Manolis Birbilis, Evdokia Oikonomou & Eleytheria Roma-Giannikou. (2009) Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study. Journal of the American Dietetic Association 109:4, pages 616-623.
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Barbara A. Lorson, Hugo R. Melgar-Quinonez & Christopher A. Taylor. (2009) Correlates of Fruit and Vegetable Intakes in US Children. Journal of the American Dietetic Association 109:3, pages 474-478.
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Sandra Jones & Belinda Fabrianesi. (2008) Gross for kids but good for parents: differing messages in advertisements for the same products. Public Health Nutrition 11:6, pages 588-595.
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Elisabeth Lo, Renee Coles, M. Louise Humbert, Joyce Polowski, Carol J. Henry & Susan J. Whiting. (2008) Beverage intake improvement by high school students in Saskatchewan, Canada. Nutrition Research 28:3, pages 144-150.
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Megumi T. UTSUGI, Takayoshi OHKUBO, Masahiro KIKUYA, Ayumi KURIMOTO, Rie I. SATO, Kazuhiro SUZUKI, Hirohito METOKI, Azusa HARA, Yoshitaka TSUBONO & Yutaka IMAI. (2008) Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study. Hypertension Research 31:7, pages 1435-1443.
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Sibylle Kranz, Terryl Hartman, Anna Maria Siega-Riz & Amy H. Herring. (2006) A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance. Journal of the American Dietetic Association 106:10, pages 1594-1604.
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Louise Gagné. (2006) Should Everyone Take Supplements?. EXPLORE 2:2, pages 162-165.
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Edward R. Blonz. (2006) You are what you ate: The Biosetpoint Hypothesis. Medical Hypotheses 67:2, pages 270-275.
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Christopher A. Taylor, Kathryn S. Keim & Alicia C. Gilmore. (2005) Impact of core and secondary foods on nutritional composition of diets in Native-American women. Journal of the American Dietetic Association 105:3, pages 413-419.
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Jeffrey S HamplChristopher A. TaylorCarol S. Johnston. (2004) Vitamin C Deficiency and Depletion in the United States: The Third National Health and Nutrition Examination Survey, 1988 to 1994. American Journal of Public Health 94:5, pages 870-875.
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Theresa A. Nicklas, Jeffrey S Hampl, Christopher A. Taylor, Victoria J. Thompson & William C. Heird. (2004) Monounsaturated Fatty Acid Intake by Children and Adults: Temporal Trends and Demographic Differences. Nutrition Reviews 62:4, pages 132-141.
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Kirstine S. Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen & Salka E. Rasmussen. (2004) Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables. The Journal of Nutrition 134:2, pages 445-451.
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Sheila Fleischhacker & Cheryl Achterberg. (2003) Ensuring a healthy start is part of head start11This article was written by Sheila Fleischhacker, PhD candidate at The Huck Institute for Life Sciences/Department of Nutritional Sciences and Cheryl Achterberg, PhD, dean of The Schreyers’ Honors College/Professor of Nutritional Sciences at The Pennsylvania State University, University Park, PA.. Journal of the American Dietetic Association 103:12, pages 1583-1586.
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J. S. Hampl, C. L. B. Heaton & C. A. Taylor. (2003) Snacking patterns influence energy and nutrient intakes but not body mass index. Journal of Human Nutrition and Dietetics 16:1, pages 3-11.
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A. Bodas Pinedo, C. Maluenda Carrillo & A. Nogales Espert. (2003) La nutrición en el adolescente. Características fisiológicas. Requerimientos. Diagnóstico de las alteraciones. Medicine - Programa de Formación Médica Continuada Acreditado 8:116, pages 6209-6216.
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Jean D. Skinner, Betty Ruth Carruth, Wendy Bounds, Paula Ziegler & Kathleen Reidy. (2002) Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?. Journal of Nutrition Education and Behavior 34:6, pages 310-315.
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JEFFREY S HAMPL & SHARON SASS. (2001) Focus Groups Indicate that Vegetable and Fruit Consumption by Food Stamp-Eligible Hispanics is Affected by Children and Unfamiliarity with Non-Traditional Foods. Journal of the American Dietetic Association 101:6, pages 685-687.
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Jeffrey S Hampl, Carol S Johnston & Robert A Mills. (2001) Scourge of black-leg (Scurvy) on the mormon trail. Nutrition 17:5, pages 416-418.
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Sherwood B. Idso & Keith E. Idso. (2001) Effects of atmospheric CO2 enrichment on plant constituents related to animal and human health. Environmental and Experimental Botany 45:2, pages 179-199.
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Jeffrey S Hampl. (2000) Progress and plans regarding the nutritional status of smoking adolescents. Nutrition 16:7-8, pages 526-528.
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