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Articles

Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature

, PhD, , PhD, , BA & , MD
Pages 147S-164S | Received 01 Nov 1999, Published online: 14 Jun 2013

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Gunjan Kumari Katoch, Neegam Nain, Sawinder Kaur & Prasad Rasane. (2022) Lactose Intolerance and Its Dietary Management: An Update. Journal of the American Nutrition Association 41:4, pages 424-434.
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Kevin C Maki, Tia M Rains, Arianne L Schild, Mary R Dicklin, Keigan M Park, Andrea L Lawless & Kathleen M Kelley. (2013) Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension. Vascular Health and Risk Management 9, pages 369-379.
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Ian Shrier, Andrew Szilagyi & JoséA. Correa. (2008) Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data. Nutrition and Cancer 60:3, pages 292-300.
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Victor L. Fulgoni$suffix/text()$suffix/text(), Peter J. Huth, Douglas B. DiRienzo & Gregory D. Miller. (2004) Determination of the Optimal Number of Dairy Servings to Ensure a Low Prevalence of Inadequate Calcium Intake in Americans. Journal of the American College of Nutrition 23:6, pages 651-659.
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Theresa A. Nicklas. (2003) Calcium Intake Trends and Health Consequences from Childhood through Adulthood. Journal of the American College of Nutrition 22:5, pages 340-356.
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L. J. Tucker, Anastasia M. Snelling & Troy B. Adams. (2002) Development and Validation of a Stages of Change Algorithm for Calcium Intake for College Female Students. Journal of the American College of Nutrition 21:6, pages 530-535.
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Gregory D. Miller, Judith K. Jarvis & Lois D. McBean. (2001) The Importance of Meeting Calcium Needs with Foods. Journal of the American College of Nutrition 20:2, pages 168S-185S.
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D I Nwogwugwu, J A Oyewole & A A Aderibigbe. (2023) Countering dairy misinformation with science communication: effectively communicating dairy product benefits to non-scientific publics. IOP Conference Series: Earth and Environmental Science 1219:1, pages 012017.
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Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana & Kandi Sridhar. (2023) Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis. Foods 12:2, pages 237.
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Mahmoud F. SakrMahmoud F. Sakr. 2022. Parathyroid Gland Disorders. Parathyroid Gland Disorders 47 80 .
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, Elena Dogliotti & Hellas Cena. (2020) Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of Translational Medicine 18:1.
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Jean-Michel Lecerf. (2020) Produits laitiers et risque cardio-métabolique. Médecine des Maladies Métaboliques 14:8, pages 685-691.
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Yavuz Topcu. (2019) Tüketicilerin bölge orijinli içme sütü tüketim memnuniyetlerine dayalı ürün profillerinin belirlenmesi: Iğdır İli örneği. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 34:3, pages 268-278.
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A. Rouf, S. Clayton & M. Allman‐Farinelli. (2019) The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups. Journal of Human Nutrition and Dietetics 32:4, pages 443-454.
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Xin Li, Xin Ma, Na Xiao, Wei Long, Yong Wu, Ping Tong & Hongbing Chen. (2019) Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties. Journal of Food Science 84:6, pages 1322-1330.
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Peter Dekker, Damiet Koenders & Maaike Bruins. (2019) Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits. Nutrients 11:3, pages 551.
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Bhagat Singh, Chand Ram, Dheer Singh, Naresh Pal Singh, Anamika Singh, Renu Singh & Reena R. Verma. 2018. Alternative and Replacement Foods. Alternative and Replacement Foods 411 431 .
Aline Hajj, Rima Chedid, Eliane Chouery, André Megarbané & Marie-Hélène Gannagé-Yared. (2016) Relationship between vitamin D receptor gene polymorphisms, cardiovascular risk factors and adiponectin in a healthy young population. Pharmacogenomics 17:15, pages 1675-1686.
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Marek Pieszka, Marian Kamyczek, Bartosz Rudzki & Magdalena Pieszka. (2015) Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation. Annals of Animal Science 15:4, pages 929-943.
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Lauren E. O’Connor, Tracy K. Eaton & Dennis A. Savaiano. (2015) Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters. Journal of Nutrition Education and Behavior 47:4, pages 325-330.e1.
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Michael H. Tunick, Diane L. Van Hekken & Moushumi Paul. 2015. Emerging Dairy Processing Technologies. Emerging Dairy Processing Technologies 307 332 .
Anthea Magarey, Lauren Baulderstone, Alison Yaxley, Kylie Markow & Michelle Miller. (2014) Evaluation of tools used to measure calcium and/or dairy consumption in adults. Public Health Nutrition 18:7, pages 1225-1236.
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Zumin Shi, Baojun Yuan, Anne W. Taylor, Shiqi Zhen, Hui Zuo, Yue Dai & Gary A. Wittert. (2014) Riboflavin Intake and 5-Year Blood Pressure Change in Chinese Adults: Interaction with Hypertensive Medication. Food and Nutrition Bulletin 35:1, pages 33-42.
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Pamela Manzi, Maria Di Costanzo & Maria Mattera. (2013) Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk. Foods 2:2, pages 254-273.
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Frédéric Gaucheron. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 172 199 .
Caroline Buss, Carolina Marinho, Priscila Alves Maranhão, Eliete Bouskela & Luiz Guilherme Kraemer-Aguiar. (2012) Long-term dietary intake of selenium, calcium, and dairy products is associated with improved capillary recruitment in healthy young men. European Journal of Nutrition 52:3, pages 1099-1105.
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V. Spitzer & S. Maggini. 2013. Bioactive Food as Dietary Interventions for Cardiovascular Disease. Bioactive Food as Dietary Interventions for Cardiovascular Disease 393 413 .
Márcia Regina Simas Gonçalves Torres & Antonio Felipe Sanjuliani. (2012) Does calcium intake affect cardiovascular risk factors and/or events?. Clinics 67:7, pages 839-844.
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Jihye Kim & Inho Jo. (2011) Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults. Journal of the American Dietetic Association 111:8, pages 1141-1149.
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Theresa A Nicklas, Haiyan Qu, Sheryl O Hughes, Mengying He, Sara E Wagner, Herman R Foushee & Richard M Shewchuk. (2011) Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults. The American Journal of Clinical Nutrition 94:1, pages 191-198.
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Márcia Regina Simas Gonçalves Torres, Thaís da Silva Ferreira, Danielle Costa Carvalho & Antonio Felipe Sanjuliani. (2011) Dietary calcium intake and its relationship with adiposity and metabolic profile in hypertensive patients. Nutrition 27:6, pages 666-671.
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H.J. Korhonen. 2011. Functional Foods. Functional Foods 471 511 .
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Kazuhito Hayakawa. 2010. Biotechnology in Functional Foods and Nutraceuticals. Biotechnology in Functional Foods and Nutraceuticals 349 360 .
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. (2009) Lactose Intolerance and African Americans: Implications for the Consumption of Appropriate Intake Levels of Key Nutrients. Journal of the National Medical Association 101:10, pages S5-S23.
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Grégoire Wuerzner, Séverine Peyrard, Anne Blanchard, Florent Lalanne & Michel Azizi. (2009) The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans. Journal of Hypertension 27:7, pages 1404-1409.
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Barbara Walther, Alexandra Schmid, Robert Sieber & Karin Wehrmüller. (2008) Cheese in nutrition and health. Dairy Science and Technology 88:4-5, pages 389-405.
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Jan M. Steijns. (2008) Dairy products and health: Focus on their constituents or on the matrix?. International Dairy Journal 18:5, pages 425-435.
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D. K. Houston, K. E. Driver, A. J. Bush & S. B. Kritchevsky. (2008) The association between cheese consumption and cardiovascular risk factors among adults. Journal of Human Nutrition and Dietetics 21:2, pages 129-140.
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Algimantas Irnius, Danute Speiciene, Stasys Tautkus & Aivaras Kareiva. (2007) Distribution of sodium, potassium, magnesium and calcium in blood plasma. Mendeleev Communications 17:4, pages 216-217.
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Luc Dauchet, Emmanuelle Kesse-Guyot, Sébastien Czernichow, Sandrine Bertrais, Carla Estaquio, Sandrine Péneau, Anne-Claire Vergnaud, Stacie Chat-Yung, Katia Castetbon, Valérie Deschamps, Pauline Brindel & Serge Hercberg. (2007) Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort. The American Journal of Clinical Nutrition 85:6, pages 1650-1656.
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M. Pfeuffer & J. Schrezenmeir. (2007) Milk and the metabolic syndrome. Obesity Reviews 8:2, pages 109-118.
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Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition 99 139 .
Won O. Song, Ock Kyoung Chun, Jean Kerver, Susan Cho, Chin Eun Chung & Sang-Jin Chung. (2006) Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population. Journal of the American Dietetic Association 106:11, pages 1783-1789.
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Luc DjousséJames S. PankowSteven C. HuntGerardo HeissMichael A. ProvinceEdmond K. KabagambeR. Curtis Ellison. (2006) Influence of Saturated Fat and Linolenic Acid on the Association Between Intake of Dairy Products and Blood Pressure. Hypertension 48:2, pages 335-341.
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Eva-Elisa Álvarez-León, Blanca Román-Viñas & Lluís Serra-Majem. (2007) Dairy products and health: a review of the epidemiological evidence. British Journal of Nutrition 96:S1, pages S94-S99.
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Jean-Bernard Ruidavets, Vanina Bongard, Chantal Simon, Jean Dallongeville, Pierre Ducimetière, Dominique Arveiler, Philippe Amouyel, Annie Bingham & Jean Ferrières. (2006) Independent contribution of dairy products and calcium intake to blood pressure variations at a population level. Journal of Hypertension 24:4, pages 671-681.
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Edwin E Daniel. (2006) Intake of dairy products or calcium and blood pressure. Journal of Hypertension 24:4, pages 633-634.
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Kambiz Karimzadeh Shirazi, Shamsaddin Niknami, Louise Wallace, Alireza Hidarnia, Elaheh Rahimi & Soghrate Faghihzadeh. (2006) CHANGES IN SELF-EFFICACY AND DECISIONAL BALANCE FOLLOWING AN INTERVENTION TO INCREASE CONSUMPTION OF CALCIUM-RICH FOODS. Social Behavior and Personality: an international journal 34:8, pages 1007-1016.
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Kazuhito Hayakawa, Masayuki Kimura, Keiko Kasaha, Keisuke Matsumoto, Hiroshi Sansawa & Yukio Yamori. (2007) Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats. British Journal of Nutrition 92:3, pages 411-417.
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Francesca Capdevila, Carles Martí-Henneberg, Ricardo Closa, Joaquín Escribano Subías & Joan Fernández-Ballart. (2007) Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption. Public Health Nutrition 6:4, pages 333-340.
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AEM Bus & A Worsley. (2007) Consumers' sensory and nutritional perceptions of three types of milk. Public Health Nutrition 6:2, pages 201-208.
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K Inoue, T Shirai, H Ochiai, M Kasao, K Hayakawa, M Kimura & H Sansawa. (2003) Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. European Journal of Clinical Nutrition 57:3, pages 490-495.
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Kim M. Gans, Elizabeth Ross, Claudia W. Barner, Judith Wylie-Rosett, Jerome McMurray & Charles Eaton. (2003) REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients. The Journal of Nutrition 133:2, pages 556S-562S.
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A E Schutte, J M van Rooyen, H W Huisman, H S Kruger, N T Malan & J H De Ridder. (2003) Dietary risk markers that contribute to the aetiology of hypertension in black South African children: the THUSA BANA study. Journal of Human Hypertension 17:1, pages 29-35.
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Paolo M. Suter, Christophe Sierro & Wilhelm Vetter. (2008) Nutritional Factors in the Control of Blood Pressure and Hypertension. Nutrition in Clinical Care 5:1, pages 9-19.
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PAULINE GULLIVER & CAROLINE C HORWATH. (2001) Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations. Journal of the American Dietetic Association 101:11, pages 1354-1357.
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P. Gulliver & C. Horwath. (2001) Women's readiness to follow milk product consumption recommendations: design and evaluation of a 'stage of change' algorithm. Journal of Human Nutrition and Dietetics 14:4, pages 277-286.
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LOIS D. McBEAN, SUSAN M. GROZIAK, GREGORY D. MILLER & JUDITH K. JARVIS. (2001) Healthy Eating in Later Years. Nutrition Today 36:4, pages 192-201.
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Linda K. Massey. (2001) Dairy Food Consumption, Blood Pressure and Stroke. The Journal of Nutrition 131:7, pages 1875-1878.
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