D I Nwogwugwu, J A Oyewole & A A Aderibigbe. (2023) Countering dairy misinformation with science communication: effectively communicating dairy product benefits to non-scientific publics. IOP Conference Series: Earth and Environmental Science 1219:1, pages 012017.
Crossref
Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana & Kandi Sridhar. (2023) Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis. Foods 12:2, pages 237.
Crossref
Mahmoud F. SakrMahmoud F. Sakr. 2022. Parathyroid Gland Disorders. Parathyroid Gland Disorders
47
80
.
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, Elena Dogliotti & Hellas Cena. (2020) Nutritional management of lactose intolerance: the importance of diet and food labelling. Journal of Translational Medicine 18:1.
Crossref
Jean-Michel Lecerf. (2020) Produits laitiers et risque cardio-métabolique. Médecine des Maladies Métaboliques 14:8, pages 685-691.
Crossref
Yavuz Topcu. (2019) Tüketicilerin bölge orijinli içme sütü tüketim memnuniyetlerine dayalı ürün profillerinin belirlenmesi: Iğdır İli örneği. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 34:3, pages 268-278.
Crossref
A. Rouf, S. Clayton & M. Allman‐Farinelli. (2019) The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups. Journal of Human Nutrition and Dietetics 32:4, pages 443-454.
Crossref
Xin Li, Xin Ma, Na Xiao, Wei Long, Yong Wu, Ping Tong & Hongbing Chen. (2019) Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties. Journal of Food Science 84:6, pages 1322-1330.
Crossref
Peter Dekker, Damiet Koenders & Maaike Bruins. (2019) Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits. Nutrients 11:3, pages 551.
Crossref
Bhagat Singh, Chand Ram, Dheer Singh, Naresh Pal Singh, Anamika Singh, Renu Singh & Reena R. Verma. 2018. Alternative and Replacement Foods. Alternative and Replacement Foods
411
431
.
Aline Hajj, Rima Chedid, Eliane Chouery, André Megarbané & Marie-Hélène Gannagé-Yared. (2016) Relationship between vitamin D receptor gene polymorphisms, cardiovascular risk factors and adiponectin in a healthy young population. Pharmacogenomics 17:15, pages 1675-1686.
Crossref
Marek Pieszka, Marian Kamyczek, Bartosz Rudzki & Magdalena Pieszka. (2015) Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation. Annals of Animal Science 15:4, pages 929-943.
Crossref
Lauren E. O’Connor, Tracy K. Eaton & Dennis A. Savaiano. (2015) Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters. Journal of Nutrition Education and Behavior 47:4, pages 325-330.e1.
Crossref
Michael H. Tunick, Diane L. Van Hekken & Moushumi Paul. 2015. Emerging Dairy Processing Technologies. Emerging Dairy Processing Technologies
307
332
.
Anthea Magarey, Lauren Baulderstone, Alison Yaxley, Kylie Markow & Michelle Miller. (2014) Evaluation of tools used to measure calcium and/or dairy consumption in adults. Public Health Nutrition 18:7, pages 1225-1236.
Crossref
Zumin Shi, Baojun Yuan, Anne W. Taylor, Shiqi Zhen, Hui Zuo, Yue Dai & Gary A. Wittert. (2014) Riboflavin Intake and 5-Year Blood Pressure Change in Chinese Adults: Interaction with Hypertensive Medication. Food and Nutrition Bulletin 35:1, pages 33-42.
Crossref
Pamela Manzi, Maria Di Costanzo & Maria Mattera. (2013) Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk. Foods 2:2, pages 254-273.
Crossref
Frédéric Gaucheron. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition
172
199
.
Caroline Buss, Carolina Marinho, Priscila Alves Maranhão, Eliete Bouskela & Luiz Guilherme Kraemer-Aguiar. (2012) Long-term dietary intake of selenium, calcium, and dairy products is associated with improved capillary recruitment in healthy young men. European Journal of Nutrition 52:3, pages 1099-1105.
Crossref
V. Spitzer & S. Maggini. 2013. Bioactive Food as Dietary Interventions for Cardiovascular Disease. Bioactive Food as Dietary Interventions for Cardiovascular Disease
393
413
.
Márcia Regina Simas Gonçalves Torres & Antonio Felipe Sanjuliani. (2012) Does calcium intake affect cardiovascular risk factors and/or events?. Clinics 67:7, pages 839-844.
Crossref
Jihye Kim & Inho Jo. (2011) Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults. Journal of the American Dietetic Association 111:8, pages 1141-1149.
Crossref
Theresa A Nicklas, Haiyan Qu, Sheryl O Hughes, Mengying He, Sara E Wagner, Herman R Foushee & Richard M Shewchuk. (2011) Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults. The American Journal of Clinical Nutrition 94:1, pages 191-198.
Crossref
Márcia Regina Simas Gonçalves Torres, Thaís da Silva Ferreira, Danielle Costa Carvalho & Antonio Felipe Sanjuliani. (2011) Dietary calcium intake and its relationship with adiposity and metabolic profile in hypertensive patients. Nutrition 27:6, pages 666-671.
Crossref
H.J. Korhonen. 2011. Functional Foods. Functional Foods
471
511
.
A.S. Gad, A.M. Kholif & A.F. Sayed. (2010) Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk. American Journal of Food Technology 5:4, pages 250-259.
Crossref
Kazuhito Hayakawa. 2010. Biotechnology in Functional Foods and Nutraceuticals. Biotechnology in Functional Foods and Nutraceuticals
349
360
.
K.Y. CHO & S.S.H. RIZVI. (2010) NEW GENERATION OF HEALTHY SNACK FOOD BY SUPERCRITICAL FLUID EXTRUSION. Journal of Food Processing and Preservation 34:2, pages 192-218.
Crossref
. (2009) Lactose Intolerance and African Americans: Implications for the Consumption of Appropriate Intake Levels of Key Nutrients. Journal of the National Medical Association 101:10, pages S5-S23.
Crossref
Grégoire Wuerzner, Séverine Peyrard, Anne Blanchard, Florent Lalanne & Michel Azizi. (2009) The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans. Journal of Hypertension 27:7, pages 1404-1409.
Crossref
Barbara Walther, Alexandra Schmid, Robert Sieber & Karin Wehrmüller. (2008) Cheese in nutrition and health. Dairy Science and Technology 88:4-5, pages 389-405.
Crossref
Jan M. Steijns. (2008) Dairy products and health: Focus on their constituents or on the matrix?. International Dairy Journal 18:5, pages 425-435.
Crossref
D. K. Houston, K. E. Driver, A. J. Bush & S. B. Kritchevsky. (2008) The association between cheese consumption and cardiovascular risk factors among adults. Journal of Human Nutrition and Dietetics 21:2, pages 129-140.
Crossref
Algimantas Irnius, Danute Speiciene, Stasys Tautkus & Aivaras Kareiva. (2007) Distribution of sodium, potassium, magnesium and calcium in blood plasma. Mendeleev Communications 17:4, pages 216-217.
Crossref
Luc Dauchet, Emmanuelle Kesse-Guyot, Sébastien Czernichow, Sandrine Bertrais, Carla Estaquio, Sandrine Péneau, Anne-Claire Vergnaud, Stacie Chat-Yung, Katia Castetbon, Valérie Deschamps, Pauline Brindel & Serge Hercberg. (2007) Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort. The American Journal of Clinical Nutrition 85:6, pages 1650-1656.
Crossref
M. Pfeuffer & J. Schrezenmeir. (2007) Milk and the metabolic syndrome. Obesity Reviews 8:2, pages 109-118.
Crossref
Gregory Miller, Judith Jarvis & Lois McBean. 2006. Handbook of Dairy Foods and Nutrition, Third Edition. Handbook of Dairy Foods and Nutrition, Third Edition
99
139
.
Won O. Song, Ock Kyoung Chun, Jean Kerver, Susan Cho, Chin Eun Chung & Sang-Jin Chung. (2006) Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population. Journal of the American Dietetic Association 106:11, pages 1783-1789.
Crossref
Luc DjousséJames S. PankowSteven C. HuntGerardo HeissMichael A. ProvinceEdmond K. KabagambeR. Curtis Ellison. (2006) Influence of Saturated Fat and Linolenic Acid on the Association Between Intake of Dairy Products and Blood Pressure. Hypertension 48:2, pages 335-341.
Crossref
Eva-Elisa Álvarez-León, Blanca Román-Viñas & Lluís Serra-Majem. (2007) Dairy products and health: a review of the epidemiological evidence. British Journal of Nutrition 96:S1, pages S94-S99.
Crossref
Jean-Bernard Ruidavets, Vanina Bongard, Chantal Simon, Jean Dallongeville, Pierre Ducimetière, Dominique Arveiler, Philippe Amouyel, Annie Bingham & Jean Ferrières. (2006) Independent contribution of dairy products and calcium intake to blood pressure variations at a population level. Journal of Hypertension 24:4, pages 671-681.
Crossref
Edwin E Daniel. (2006) Intake of dairy products or calcium and blood pressure. Journal of Hypertension 24:4, pages 633-634.
Crossref
Kambiz Karimzadeh Shirazi, Shamsaddin Niknami, Louise Wallace, Alireza Hidarnia, Elaheh Rahimi & Soghrate Faghihzadeh. (2006) CHANGES IN SELF-EFFICACY AND DECISIONAL BALANCE FOLLOWING AN INTERVENTION TO INCREASE CONSUMPTION OF CALCIUM-RICH FOODS. Social Behavior and Personality: an international journal 34:8, pages 1007-1016.
Crossref
Dorothy Teegarden. 2006. Calcium in Human Health. Calcium in Human Health
401
409
.
L. Guéguen. (2005) Le calcium du lait : fonctions, intérêts, besoins, biodisponibilité. Cahiers de Nutrition et de Diététique 40, pages 5-11.
Crossref
Kazuhito Hayakawa, Masayuki Kimura, Keiko Kasaha, Keisuke Matsumoto, Hiroshi Sansawa & Yukio Yamori. (2007) Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats. British Journal of Nutrition 92:3, pages 411-417.
Crossref
Francesca Capdevila, Carles Martí-Henneberg, Ricardo Closa, Joaquín Escribano Subías & Joan Fernández-Ballart. (2007) Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption. Public Health Nutrition 6:4, pages 333-340.
Crossref
AEM Bus & A Worsley. (2007) Consumers' sensory and nutritional perceptions of three types of milk. Public Health Nutrition 6:2, pages 201-208.
Crossref
K Inoue, T Shirai, H Ochiai, M Kasao, K Hayakawa, M Kimura & H Sansawa. (2003) Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. European Journal of Clinical Nutrition 57:3, pages 490-495.
Crossref
Kim M. Gans, Elizabeth Ross, Claudia W. Barner, Judith Wylie-Rosett, Jerome McMurray & Charles Eaton. (2003) REAP and WAVE: New Tools to Rapidly Assess/Discuss Nutrition with Patients. The Journal of Nutrition 133:2, pages 556S-562S.
Crossref
A E Schutte, J M van Rooyen, H W Huisman, H S Kruger, N T Malan & J H De Ridder. (2003) Dietary risk markers that contribute to the aetiology of hypertension in black South African children: the THUSA BANA study. Journal of Human Hypertension 17:1, pages 29-35.
Crossref
Paolo M. Suter, Christophe Sierro & Wilhelm Vetter. (2008) Nutritional Factors in the Control of Blood Pressure and Hypertension. Nutrition in Clinical Care 5:1, pages 9-19.
Crossref
PAULINE GULLIVER & CAROLINE C HORWATH. (2001) Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations. Journal of the American Dietetic Association 101:11, pages 1354-1357.
Crossref
P. Gulliver & C. Horwath. (2001) Women's readiness to follow milk product consumption recommendations: design and evaluation of a 'stage of change' algorithm. Journal of Human Nutrition and Dietetics 14:4, pages 277-286.
Crossref
LOIS D. McBEAN, SUSAN M. GROZIAK, GREGORY D. MILLER & JUDITH K. JARVIS. (2001) Healthy Eating in Later Years. Nutrition Today 36:4, pages 192-201.
Crossref
Linda K. Massey. (2001) Dairy Food Consumption, Blood Pressure and Stroke. The Journal of Nutrition 131:7, pages 1875-1878.
Crossref
B K LeeG S LeeW F StewartK D AhnD SimonK T KelseyA C ToddB S Schwartz. (2001) Associations of blood pressure and hypertension with lead dose measures and polymorphisms in the vitamin D receptor and delta-aminolevulinic acid dehydratase genes.. Environmental Health Perspectives 109:4, pages 383-389.
Crossref
Undurti N. Das. (2001) Nutritional factors in the pathobiology of human essential hypertension. Nutrition 17:4, pages 337-346.
Crossref
Susan M. Groziak & G. D. Miller. (2007) Natural bioactive substances in milk and colostrum: effects on the arterial blood pressure system. British Journal of Nutrition 84:S1, pages 119-125.
Crossref