Journal of the American Nutrition Association, Volume 19, Issue sup2 (2000)

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Journal of the American College of Nutrition, Volume 19, Issue sup2 (2000)

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Articles

Folates and Dairy Products: A Critical Update
Karin M. Forssén MSc, Margaretha I. Jägerstad PhD, Karin Wigertz PhD & Cornelia M. Witthöft PhD
Pages: 100S-110S
Published online: 14 Jun 2013
AbstractforFolates and Dairy Products: A Critical Update | Full Text | References | PDF (69.3 KB)
  • 320 Views
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Conjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge
Helen B. MacDonald MSc, RD, FDC
Pages: 111S-118S
Published online: 14 Jun 2013
AbstractforConjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge | Full Text | References | PDF (48.4 KB)
  • 362 Views
  • 177 CrossRef citations
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The Bioavailability of Dietary Calcium
Léon Guéguen MsScAgr & Alain Pointillart DVM, PhD
Pages: 119S-136S
Published online: 14 Jun 2013
AbstractforThe Bioavailability of Dietary Calcium | Full Text | References | PDF (186.1 KB)
  • 2681 Views
  • 349 CrossRef citations
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Effect of Lactic Acid Bacteria on Diarrheal Diseases
Martine Heyman PhD
Pages: 137S-146S
Published online: 14 Jun 2013
AbstractforEffect of Lactic Acid Bacteria on Diarrheal Diseases | Full Text | References | PDF (58.1 KB)
  • 376 Views
  • 62 CrossRef citations
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Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature
Gregory D. Miller PhD, Douglas D. DiRienzo PhD, Molly E. Reusser BA & David A. McCarron MD
Pages: 147S-164S
Published online: 14 Jun 2013
AbstractforBenefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature | Full Text | References | PDF (110 KB)
  • 521 Views
  • 66 CrossRef citations
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Lactose Intolerance
Tuula H. Vesa PhD, Philippe Marteau PhD, MD & Riitta Korpela PhD
Pages: 165S-175S
Published online: 14 Jun 2013
AbstractforLactose Intolerance | Full Text | References | PDF (620.8 KB)
  • 7097 Views
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Milk and Diabetes
Jürgen Schrezenmeir PhD & Alexandra Jagla PhD
Pages: 176S-190S
Published online: 14 Jun 2013
AbstractforMilk and Diabetes | Full Text | References | PDF (86.7 KB)
  • 518 Views
  • 51 CrossRef citations
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Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans
Cécile Bos PhD, Claire Gaudichon PhD & Daniel Tomé PhD
Pages: 191S-205S
Published online: 14 Jun 2013
AbstractforNutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans | Full Text | References | PDF (89.7 KB)
  • 565 Views
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Calcium, Dairy Products and Osteoporosis
Robert P. Heaney MD, FACP, FAIN
Pages: 83S-99S
Published online: 14 Jun 2013
AbstractforCalcium, Dairy Products and Osteoporosis | Full Text | References | PDF (86.4 KB)
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