Citations (231)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (16)
Zlatina Chengolova, Radina Ivanova & Katya Gabrovska. (2023) Lactose Intolerance – Single Nucleotide Polymorphisms and Treatment. Journal of the American Nutrition Association 0:0, pages 1-8.
Read now
Read now
Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang & Xin-An Zeng. (2023) Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus. Food Reviews International 0:0, pages 1-22.
Read now
Read now
Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow. (2022) An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International 38:5, pages 1064-1102.
Read now
Read now
Gunjan Kumari Katoch, Neegam Nain, Sawinder Kaur & Prasad Rasane. (2022) Lactose Intolerance and Its Dietary Management: An Update. Journal of the American Nutrition Association 41:4, pages 424-434.
Read now
Read now
Loveleen Kaur Sarao & M. Arora. (2017) Probiotics, prebiotics, and microencapsulation: A review. Critical Reviews in Food Science and Nutrition 57:2, pages 344-371.
Read now
Read now
Sayaka Hari, Ryuji Ochiai, Yasushi Shioya & Yoshihisa Katsuragi. (2015) Safety evaluation of the consumption of high dose milk fat globule membrane in healthy adults: a double-blind, randomized controlled trial with parallel group design. Bioscience, Biotechnology, and Biochemistry 79:7, pages 1172-1177.
Read now
Read now
Deborah M. Waters, Alexander Mauch, Aidan Coffey, Elke K. Arendt & Emanuele Zannini. (2015) Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review. Critical Reviews in Food Science and Nutrition 55:4, pages 503-520.
Read now
Read now
Shruti V. Baadkar, Manjari S. Mukherjee & Smita S. Lele. (2014) Study on influence of age, gender and genetic variants on lactose intolerance and its impact on milk intake in adult Asian Indians. Annals of Human Biology 41:6, pages 548-553.
Read now
Read now
H. Leonhard Ohrem, Eva Schornick, Adela Kalivoda & Roberto Ognibene. (2014) Why is mannitol becoming more and more popular as a pharmaceutical excipient in solid dosage forms?. Pharmaceutical Development and Technology 19:3, pages 257-262.
Read now
Read now
R. Nagpal, P.V. Behare, M. Kumar, D. Mohania, M. Yadav, S. Jain, S. Menon, O. Parkash, F. Marotta, E. Minelli, C.J.K. Henry & H. Yadav. (2012) Milk, Milk Products, and Disease Free Health: An Updated Overview. Critical Reviews in Food Science and Nutrition 52:4, pages 321-333.
Read now
Read now
Aina Granath, Margareta Hellgren & Ronny Gunnarsson. (2007) Lactose intolerance and long-standing pelvic pain after pregnancy: a case control study. Acta Obstetricia et Gynecologica Scandinavica 86:10, pages 1273-1276.
Read now
Read now
Harri A. MÄKIVUOKKO, Markku T. SAARINEN, Arthur C. OUWEHAND & Nina E. RAUTONEN. (2006) Effects of Lactose on Colon Microbial Community Structure and Function in a Four-Stage Semi-Continuous Culture System. Bioscience, Biotechnology, and Biochemistry 70:9, pages 2056-2063.
Read now
Read now
Heather Y. Lovelace & Susan I. Barr. (2005) Diagnosis, Symptoms, and Calcium Intakes of Individuals with Self-Reported Lactose Intolerance. Journal of the American College of Nutrition 24:1, pages 51-57.
Read now
Read now
Peter Ridefelt & Lena D. Håkansson. (2005) Lactose intolerance: Lactose tolerance test versus genotyping. Scandinavian Journal of Gastroenterology 40:7, pages 822-826.
Read now
Read now
Rachel Novotny, Carol Boushey, Margaret A. Bock, Louise Peck, Garry Auld, Christine M. Bruhn, Deborah Gustafson, Kathe Gabel, James Keith Jensen, Scottie Misner & Marsha Read. (2003) Calcium Intake of Asian, Hispanic and White Youth. Journal of the American College of Nutrition 22:1, pages 64-70.
Read now
Read now
Satoshi KANEKO & Hideyuki KOBAYASHI. (2003) Purification and Characterization of Extracellular β-Galactosidase Secreted by Supension Cultured Rice (Oryza sativa L.) Cells. Bioscience, Biotechnology, and Biochemistry 67:3, pages 627-630.
Read now
Read now
Articles from other publishers (215)
Elena Kovalenko, Ekaterina Vergasova, Olesya Shoshina, Iaroslav Popov, Anna Ilinskaya, Anna Kim, Nikolay Plotnikov, Isroel Barenbaum, Artem Elmuratov, Valery Ilinsky, Olesya Volokh & Alexander Rakitko. (2023) Lactase deficiency in Russia: multiethnic genetic study. European Journal of Clinical Nutrition 77:8, pages 803-810.
Crossref
Crossref
Alicia M Diaz-Thomas, Sherita Hill Golden, Dana M Dabelea, Adda Grimberg, Sheela N Magge, Joshua D Safer, Daniel E Shumer & Fatima Cody Stanford. (2023) Endocrine Health and Health Care Disparities in the Pediatric and Sexual and Gender Minority Populations: An Endocrine Society Scientific Statement. The Journal of Clinical Endocrinology & Metabolism 108:7, pages 1533-1584.
Crossref
Crossref
Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems
99
129
.
Sue Seen Tsing Lo & Wai Ming Kok. (2022) Osteoporosis knowledge, health beliefs, and self-efficacy in Hong Kong Chinese men. Archives of Osteoporosis 17:1.
Crossref
Crossref
Mohammed Al-Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy & Reem Elbeltagi. (2022) Cow’s milk-induced gastrointestinal disorders: From infancy to adulthood. World Journal of Clinical Pediatrics 11:6, pages 437-454.
Crossref
Crossref
Neil Miller & Elizabeth Joubert. (2021) Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard. Planta Medica 88:12, pages 1078-1091.
Crossref
Crossref
E. A. Nikitina, S. V. Orlova, I. V. Podoprigora, S. G. Gribakin, L. V. Volkova, Yu. A. Pigareva & M. S. Das. (2022) The influence of different dietary patterns on changes in the intestinal microbiota and human body weight. Medical alphabet:16, pages 29-39.
Crossref
Crossref
Megan A. Dean. (2022) The “Worst Dinner Guest Ever”. Gastronomica 22:3, pages 59-71.
Crossref
Crossref
Elisa Marabotto, Diego Ferone, Afscin Djahandideh Sheijani, Lara Vera, Sebastiano Ziola, Edoardo Savarino, Giorgia Bodini, Manuele Furnari, Patrizia Zentilin, Vincenzo Savarino, Massimo Giusti, Fabiola Andrea Navarro Rojas, Marcello Bagnasco, Manuela Albertelli & Edoardo G. Giannini. (2022) Prevalence of Lactose Intolerance in Patients with Hashimoto Thyroiditis and Impact on LT4 Replacement Dose. Nutrients 14:15, pages 3017.
Crossref
Crossref
Pasquale Mulé, Sofianne Gabrielli, Alex Nguyen, Connor Prosty & Moshe Ben-Shoshan. 2022. Reference Module in Food Science. Reference Module in Food Science.
Karime de M. Moctezuma-Dávila, Ricardo D. Aguilar-García, Iris R. Cuellar-Rincón, Jorge E. Wong-Paz, Pedro Aguilar-Zárate & Diana B. Muñiz-Márquez. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology
111
122
.
Catherine J. E. Ingram, Nicolás Montalva & Dallas M. Swallow. 2022. Advanced Dairy Chemistry. Advanced Dairy Chemistry
229
260
.
Nayoun Hong, Seockmo Ku, Kyungjin Yuk, Tony V. Johnston, Geun Eog Ji & Myeong Soo Park. (2021) Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4. Microbial Cell Factories 20:1.
Crossref
Crossref
Salam A. Ibrahim, Rabin Gyawali, Saddam S. Awaisheh, Raphael D. Ayivi, Roberta C. Silva, Kiran Subedi, Sulaiman O. Aljaloud, Shahida Anusha Siddiqui & Albert Krastanov. (2021) Fermented foods and probiotics: An approach to lactose intolerance. Journal of Dairy Research 88:3, pages 357-365.
Crossref
Crossref
Anali Sawant, Seema Kamath, Hemanth KG & Girish Pai Kulyadi. (2021) Solid-in-Oil-in-Water Emulsion: An Innovative Paradigm to Improve Drug Stability and Biological Activity. AAPS PharmSciTech 22:5.
Crossref
Crossref
Benediktas Brasiunas, Anton Popov, Arunas Ramanavicius & Almira Ramanaviciene. (2021) Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars. Food Chemistry 351, pages 129238.
Crossref
Crossref
Michel Bouchoucha, Marinos Fysekidis, Pierre Rompteaux, Jean-Jacques Raynaud, Jean-Marc Sabate & Robert Benamouzig. (2021) Lactose Sensitivity and Lactose Malabsorption: The 2 Faces of Lactose Intolerance. Journal of Neurogastroenterology and Motility 27:2, pages 257-264.
Crossref
Crossref
Kattia Núñez-Montero, Rodrigo Salazar, Andrés Santos, Olman Gómez-Espinoza, Scandar Farah, Claudia Troncoso, Catalina Hoffmann, Damaris Melivilu, Felipe Scott & Leticia Barrientos Díaz. (2021) Antarctic Rahnella inusitata: A Producer of Cold-Stable β-Galactosidase Enzymes. International Journal of Molecular Sciences 22:8, pages 4144.
Crossref
Crossref
Emily Sharp, Nathan M. D'Cunha, Chaminda Senaka Ranadheera, Todor Vasiljevic, Demosthenes B. Panagiotakos & Nenad Naumovski. (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal 114, pages 104936.
Crossref
Crossref
Jomanah Abduljalil H. Bakhsh. 2021. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders
115
134
.
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão, William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão, Saraspathy Naidoo Terroso Gama de Mendonça & Maria Lurdes Felsner. (2021) Bebida fermentada probiótica de extrato de arroz: uma alternativa alimentar aos intolerantes à lactose e aos alérgicos às proteínas do leite bovino e da soja. Brazilian Journal of Food Technology 24.
Crossref
Crossref
Tracy R. Ediger & Steven H. Erdman. 2021. Pediatric Gastrointestinal and Liver Disease. Pediatric Gastrointestinal and Liver Disease
321
338.e5
.
J. Anita Christie & S. Geet Andrea. 2021. Advances in Probiotics. Advances in Probiotics
449
477
.
Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes & Ofélia Anjos. (2020) Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods 9:12, pages 1775.
Crossref
Crossref
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Loui s Bresson & Alfonso Siani. (2020) Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 18:7.
Crossref
Crossref
Jung-Min Seo, Lisa M. Lamothe, Hansol Shin, Sean Austin, Sang-Ho Yoo & Byung-Hoo Lee. (2020) Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules 154, pages 751-757.
Crossref
Crossref
Lavanya Viswanathan, Satish S C Rao, Kevin Kennedy, Amol Sharma, Yun Yan & Enoe Jimenez. (2020) Prevalence of Disaccharidase Deficiency in Adults With Unexplained Gastrointestinal Symptoms. Journal of Neurogastroenterology and Motility 26:3, pages 384-390.
Crossref
Crossref
Luelle Robles & Ronny Priefer. (2020) Lactose Intolerance: What Your Breath Can Tell You. Diagnostics 10:6, pages 412.
Crossref
Crossref
Mercedes Amieva-Balmori, Enrique Coss-Adame, Nikilesh S. Rao, Brisa M. Dávalos-Pantoja & Satish S. C. Rao. (2019) Diagnostic Utility of Carbohydrate Breath Tests for SIBO, Fructose, and Lactose Intolerance. Digestive Diseases and Sciences 65:5, pages 1405-1413.
Crossref
Crossref
Sarah L. Perry & David Julian McClements. (2020) Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules 25:5, pages 1161.
Crossref
Crossref
Aruna Nair U. K., Vincent Hema, V. R. Sinija & S. Hariharan. (2019) Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting. Journal of Food Process Engineering 43:3.
Crossref
Crossref
Krishna Yadav, Nagendra Singh Chauhan, Swarnlata Saraf, Deependra Singh & Manju Rawat Singh. 2020. Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents. Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents
1
36
.
Siti Marhaida Mustafa & Lee Suan Chua. 2020. Biotechnological Progress and Beverage Consumption. Biotechnological Progress and Beverage Consumption
407
434
.
Lemana Spahić, Emir Šehović, Alem Šećerović, Zerina Đozić & Lejla Smajlović-Skenderagić. 2020. CMBEBIH 2019. CMBEBIH 2019
505
510
.
Sophy Charlton, Abigail Ramsøe, Matthew Collins, Oliver E. Craig, Roman Fischer, Michelle Alexander & Camilla F. Speller. (2019) New insights into Neolithic milk consumption through proteomic analysis of dental calculus. Archaeological and Anthropological Sciences 11:11, pages 6183-6196.
Crossref
Crossref
Natalia Gonzaga, Lycio Shinji Watanabe, Juliana Mareze, Tiago Bervelieri Madeira, Ronaldo Tamanini, Edson Antonio Rios, Suzana Lucy Nixdorf & Vanerli Beloti. (2019) Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection. LWT 113, pages 108288.
Crossref
Crossref
Ranjana Singh, Anjali Yadav, Shashank Shekhar, Ranjan K. Ajad, Ranjan K. Singh & Arvind M. Kayastha. (2019) Nitrogen Doped Carbon Quantum Dots Modified by Lens culinaris β-Galactosidase as a Fluorescent Probe for Detection of Lactose. Journal of Fluorescence 29:5, pages 1213-1219.
Crossref
Crossref
Ann E. Almazar, Joseph Y. Chang, Joseph J. Larson, Elizabeth J. Atkinson, G. Richard Locke, Nicholas J. Talley & Yuri A. Saito. (2019) Comparison of Lactase Variant MCM6 -13910 C>T Testing and Self-report of Dairy Sensitivity in Patients With Irritable Bowel Syndrome. Journal of Clinical Gastroenterology 53:6, pages e227-e231.
Crossref
Crossref
Romina Rega, Juan Francisco Muñoz Martinez, Martina Mugnano, E. Oleandro, Oriella Gennari, P. Orlando, G. Cabassi, V Pelizzola,Pietro Ferraro & Simonetta Grilli. (2019) A pyroelectric-based system for sensing low abundant lactose molecules. A pyroelectric-based system for sensing low abundant lactose molecules.
. 2019. Blackwell's Five‐Minute Veterinary Consult Clinical Companion. Blackwell's Five‐Minute Veterinary Consult Clinical Companion
490
505
.
A. Lachaux. (2019) L’intolérance au lactose. Un modèle pour comprendre la malabsorption des sucres chez l’enfant et chez l’adulte. Revue Française d'Allergologie 59:3, pages 210-211.
Crossref
Crossref
Camilla Virili, Alessandro Antonelli, Maria Giulia Santaguida, Salvatore Benvenga & Marco Centanni. (2019) Gastrointestinal Malabsorption of Thyroxine. Endocrine Reviews 40:1, pages 118-136.
Crossref
Crossref
Furkan Demirgül & Recep Demirgül. (2019) THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS. Food and Health, pages 281-290.
Crossref
Crossref
Bianca Simionescu. (2019) Lactose intolerance in children. Pediatru.ro 1:53, pages 12.
Crossref
Crossref
María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica, María Ayelén Vélez, Irma Verónica Wolf & Erica Hynes. 2019. Milk-Based Beverages. Milk-Based Beverages
173
238
.
Andrew Szilagyi. 2019. Lactose. Lactose
49
111
.
Fan Zhu, Colin Prosser, Ying Zhu, Don Otter & Yacine Hemar. (2018) Enzymatic formation of galactooligosaccharides in goat milk. Food Bioscience 26, pages 38-41.
Crossref
Crossref
Leila Moslemi, Mohammadreza Esmaeili dooki, Ali Akbar Moghadamnia, Morteza Alijanpour Aghamaleki, Mohammad Pornasrollah, Hassan Ashrafianamiri, Haji-Ghorban Nooreddini, Sohrab Kazemi, Mahdi Pouramir & Ali Bijani. (2018) Stoss therapy using fortified biscuit for vitamin D-deficient children: a novel treatment. Pediatric Research 84:5, pages 662-667.
Crossref
Crossref
Benedikte GrenovKim F. Michaelsen. (2018) Growth Components of Cow’s Milk: Emphasis on Effects in Undernourished Children. Food and Nutrition Bulletin 39:2_suppl, pages S45-S53.
Crossref
Crossref
Miguel GlatsteinShimon Reif, Dennis ScolnikLiat Rom, Anat Yerushalmy-Feler, Margalit Dali-Levy & Shlomi Cohen. (2018) Lactose Breath Test in Children: Relationship Between Symptoms During the Test and Test Results. American Journal of Therapeutics 25:2, pages e189-e193.
Crossref
Crossref
David Julian McClements. (2018) Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Advances in Colloid and Interface Science 253, pages 1-22.
Crossref
Crossref
Arivalagan Manivannan, Rakesh Bhardwaj, Sugatha Padmanabhan, Poonam Suneja, K.B. Hebbar & Santosh R. Kanade. (2018) Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium. Food Chemistry 238, pages 153-159.
Crossref
Crossref
Claus Leitzmann. 2018. Ernährung und Fasten als Therapie. Ernährung und Fasten als Therapie
101
113
.
Lishou Xiong, Yilin Wang, Xiaorong Gong & Minhu Chen. (2017) Prevalence of lactose intolerance in patients with diarrhea-predominant irritable bowel syndrome: data from a tertiary center in southern China. Journal of Health, Population and Nutrition 36:1.
Crossref
Crossref
Yun Zhang & Qixin Zhong. (2017)
Solid-in-Oil-in-Water Emulsions for Delivery of Lactase To Control
in Vitro
Hydrolysis of Lactose in Milk
. Journal of Agricultural and Food Chemistry 65:43, pages 9522-9528.
Crossref
Crossref
Aastha Deswal, Navneet S. Deora & Hari N. Mishra. 2017. Innovative Technologies in Beverage Processing. Innovative Technologies in Beverage Processing
217
247
.
Irena Roškar, Karmen Švigelj, Mateja Štempelj, Jasna Volfand, Borut Štabuc, Špela Malovrh & Irena Rogelj. (2017) Effects of a probiotic product containing Bifidobacterium animalis subsp. animalis IM386 and Lactobacillus plantarum MP2026 in lactose intolerant individuals: Randomized, placebo-controlled clinical trial. Journal of Functional Foods 35, pages 1-8.
Crossref
Crossref
Z. Bartuzi, M. Kaczmarski, M. Czerwionka-Szaflarska, T. Małaczyńska & A. Krogulska. (2017) Position Paper of Food Allergy Section the Polish Society of Allergology on the diagnosis and management of food allergies. Alergologia Polska - Polish Journal of Allergology 4:3, pages 109-122.
Crossref
Crossref
Zipei Zhang, Ruojie Zhang & David Julian McClements. (2017) Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity. Food Hydrocolloids 67, pages 85-93.
Crossref
Crossref
Heli Parviainen, Anna-Liisa Elorinne, Pertti Väisänen & Arja Rimpelä. (2017) Consumption of special diets among adolescents from 1999 to 2013: A population-based study in Finland. International Journal of Consumer Studies 41:2, pages 216-224.
Crossref
Crossref
Marette André, Picard-Deland Éliane & Fernandez Melissa Anne. 2017. Yogurt: Roles in Nutrition and Impacts on Health. Yogurt: Roles in Nutrition and Impacts on Health
113
138
.
Fábio de Paula Ayoub & Luciano Caseli. (2017) Controlling the molecular architecture of lactase immobilized in Langmuir-Blodgett films of phospholipids to modulate the enzyme activity. Colloids and Surfaces B: Biointerfaces 150, pages 8-14.
Crossref
Crossref
A. Banas, K. Banas, S.M.P. Kalaiselvi, B. Pawlicki, W.M. Kwiatek & M.B.H. Breese. (2017) Is it possible to find presence of lactose in pharmaceuticals? — Preliminary studies by ATR-FTIR spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171, pages 280-286.
Crossref
Crossref
S. Ibeneme, G. Eni, A. Ezuma & G. Fortwengel. (2017) Roads to Health in Developing Countries: Understanding the Intersection of Culture and Healing. Current Therapeutic Research 86, pages 13-18.
Crossref
Crossref
Valdemiro C. Sgarbieri. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan
31
55
.
Benedikte Grenov, Henrik Friis, Christian Mølgaard & Kim Fleischer Michaelsen. 2017. Nutrition and Health in a Developing World. Nutrition and Health in a Developing World
337
359
.
M. R. Voisin & R. Borici-Mazi. (2016) Anaphylaxis to supplemental oral lactase enzyme. Allergy, Asthma & Clinical Immunology 12:1.
Crossref
Crossref
Nazir Kizzie-Hayford, Doris Jaros, Susann Zahn & Harald Rohm. (2016) Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk. LWT 74, pages 319-324.
Crossref
Crossref
Adrian Fernandez-Lopez, Valérie Lamothe, Mathieu Delample, Muriel Denayrolles & Catherine Bennetau-Pelissero. (2016) Removing isoflavones from modern soyfood: Why and how?. Food Chemistry 210, pages 286-294.
Crossref
Crossref
SatyaVati Rana, Rajesh Kumar Morya, Aastha Malik, Sanjay Kumar Bhadada, Naresh Sachdeva & Gaurav Sharma. (2016) A relationship between vitamin D, parathyroid hormone, calcium levels and lactose intolerance in type 2 diabetic patients and healthy subjects. Clinica Chimica Acta 462, pages 174-177.
Crossref
Crossref
Bekir G. Mazı, Haluk Hamamcı, David M. Ogrydziak & Stephanie R. Dungan. (2016) Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets. Applied Biochemistry and Biotechnology 180:5, pages 1000-1015.
Crossref
Crossref
Elaine Y.N. Cheung, Kathryn C.B. Tan, Ching-Lung Cheung & Annie W.C. Kung. (2016) Osteoporosis in East Asia: Current issues in assessment and management. Osteoporosis and Sarcopenia 2:3, pages 118-133.
Crossref
Crossref
Camila Sampaio Cutrim, Raphael Ferreira de Barros, Marion Pereira da Costa, Robson Maia Franco, Carlos Adam Conte-Junior & Marco Antonio Sloboda Cortez. (2016) Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt. LWT 70, pages 178-184.
Crossref
Crossref
Syed Bokhari, Muhammad Khan, Nosheen Rashid & Muhammad Majeed. 2016. Applied Molecular Biotechnology. Applied Molecular Biotechnology
517
527
.
Catalina I. Fernández, Nicolás Montalva, Macarena Arias, Macarena Hevia, Mauricio L. Moraga & Sergio V. Flores. (2016) Lactase non-persistence and general patterns of dairy intake in indigenous and mestizo chilean populations. American Journal of Human Biology 28:2, pages 213-219.
Crossref
Crossref
Benedikte Grenov, André Briend, Per T. Sangild, Thomas Thymann, Maren H. Rytter, Anne-Louise Hother, Christian Mølgaard & Kim F. Michaelsen. (2016) Undernourished Children and Milk Lactose. Food and Nutrition Bulletin 37:1, pages 85-99.
Crossref
Crossref
Noor Fairuzi Suhana Yahya, Norlida Mat Daud, Ika Aida Aprilini Makbul & Qurratul Aini Salma Abdul Aziz. Prevalence of lactose intolerance and its relation with bone mineral density among Malay students of Universiti Kebangsaan Malaysia, Malaysia. Prevalence of lactose intolerance and its relation with bone mineral density among Malay students of Universiti Kebangsaan Malaysia, Malaysia.
C. Vera & A. Illanes. 2016. Lactose-Derived Prebiotics. Lactose-Derived Prebiotics
87
110
.
V.K. Lule, S. Garg, S.K. Tomar, C.D. Khedkar & D.N. Nalage. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health
43
48
.
L. van der Aa & C. Bijl. 2016. Informatorium voor Voeding en Diëtetiek. Informatorium voor Voeding en Diëtetiek
107
141
.
Michael N. Pakdaman, Jay K. Udani, Jhanna Pamela Molina & Michael Shahani. (2016) The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial. Nutrition Journal 15:1.
Crossref
Crossref
Elizabeth J. Videlock & Lin Chang. 2015. Yamada' s Textbook of Gastroenterology. Yamada' s Textbook of Gastroenterology
1495
1521
.
Satish S.C. Rao & Yeong Yeh Lee. 2015. Yamada' s Textbook of Gastroenterology. Yamada' s Textbook of Gastroenterology
723
734
.
Bathal Vijaya Kumar, Sistla Venkata Naga Vijayendra & Obulam Vijaya Sarathi Reddy. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology 52:10, pages 6112-6124.
Crossref
Crossref
Yanyong Deng, Benjamin Misselwitz, Ning Dai & Mark Fox. (2015) Lactose Intolerance in Adults: Biological Mechanism and Dietary Management. Nutrients 7:9, pages 8020-8035.
Crossref
Crossref
Bruno Biavati & Paola Mattarelli. 2015. Bergey's Manual of Systematics of Archaea and Bacteria. Bergey's Manual of Systematics of Archaea and Bacteria
1
57
.
Els Houben, Vicky De Preter, Jaak Billen, Marc Van Ranst & Kristin Verbeke. (2015) Additional Value of CH4 Measurement in a Combined 13C/H2 Lactose Malabsorption Breath Test: A Retrospective Analysis. Nutrients 7:9, pages 7469-7485.
Crossref
Crossref
Banaz Al-KhalidiMScMSc, Winnie ChiuMScMSc, Dérick RousseauPhDPhD & Reinhold ViethPhDPhD. (2015)
Bioavailability and Safety of Vitamin D
3
from Pizza Baked with Fortified Mozzarella Cheese: A Randomized Controlled Trial
. Canadian Journal of Dietetic Practice and Research 76:3, pages 109-116.
Crossref
Crossref
Nissim Silanikove, Gabriel Leitner & Uzi Merin. (2015) The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds. Nutrients 7:9, pages 7312-7331.
Crossref
Crossref
Mahdi Amiri, Lena Diekmann, Maren von Köckritz-Blickwede & Hassan Naim. (2015) The Diverse Forms of Lactose Intolerance and the Putative Linkage to Several Cancers. Nutrients 7:9, pages 7209-7230.
Crossref
Crossref
Bruno R. Facin, Bruna Moret, Dilmar Baretta, Laurence A. Belfiore & Alexandre T. Paulino. (2015) Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels. Food Chemistry 179, pages 44-51.
Crossref
Crossref
Mahmoud Slim, Elena Pita Calandre & Fernando Rico-Villademoros. (2014) An insight into the gastrointestinal component of fibromyalgia: clinical manifestations and potential underlying mechanisms. Rheumatology International 35:3, pages 433-444.
Crossref
Crossref
J Ji, J Sundquist & K Sundquist. (2014) Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden. British Journal of Cancer 112:1, pages 149-152.
Crossref
Crossref
Gerald Rimbach, Jennifer Nagursky & Helmut F. ErbersdoblerGerald Rimbach, Jennifer Nagursky & Helmut F. Erbersdobler. 2015. Lebensmittel-Warenkunde für Einsteiger. Lebensmittel-Warenkunde für Einsteiger
1
22
.
Jong Geun Im, Shin Hye Kim, Gyeong-yoon Lee, Hyojee Joung & Mi-Jung Park. (2013) Inadequate calcium intake is highly prevalent in Korean children and adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2010. Public Health Nutrition 17:11, pages 2489-2495.
Crossref
Crossref
Gulam Rabbani, Mohd Jahir Khan, Abrar Ahmad, Mohamad Yusof Maskat & Rizwan Hasan Khan. (2014) Effect of copper oxide nanoparticles on the conformation and activity of β-galactosidase. Colloids and Surfaces B: Biointerfaces 123, pages 96-105.
Crossref
Crossref
Catalina I. Fernández & Sergio V. Flores. (2014) Brief Communication: Lactase persistence and dairy intake in Mapuche and Mestizo populations from southern Chile. American Journal of Physical Anthropology 155:3, pages 482-487.
Crossref
Crossref
Balvir S. Tomar. (2014) Lactose Intolerance and Other Disaccharidase Deficiency. The Indian Journal of Pediatrics 81:9, pages 876-880.
Crossref
Crossref
Nicolas Mathieu. (2014) Intolérance au lactose : le vrai, le faux. Pratiques en nutrition 10:39, pages 11-13.
Crossref
Crossref
A. Kanekanian. 2014. Milk and Dairy Products as Functional Foods. Milk and Dairy Products as Functional Foods
1
22
.
Alexander Mebius. (2014) A weakened mechanism is still a mechanism: On the causal role of absences in mechanistic explanation. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 45, pages 43-48.
Crossref
Crossref
Amy J. Dahlstrom & Rik Carl D'Amato. 2013. Encyclopedia of Special Education. Encyclopedia of Special Education.
Raffaella Dainese-Plichon, Stéphane Schneider, Thierry Piche & Xavier Hébuterne. (2014) Malabsorption et intolérance au lactose chez l’adulte. Nutrition Clinique et Métabolisme 28:1, pages 46-51.
Crossref
Crossref
Veronica Ojetti, Teresa Antonella Di Rienzo, Giovanna D’Angelo, Emidio Scarpellini, Gianluca Rizzo, Maria Chiara Campanale & Antonio Gasbarrini. (2014) Early peak of hydrogen during lactose breath test predicts intestinal motility. Open Journal of Gastroenterology 04:01, pages 40-44.
Crossref
Crossref
Dana E. Wong & Julie M. Goddard. (2014) Short communication: Effect of active food packaging materials on fluid milk quality and shelf life. Journal of Dairy Science 97:1, pages 166-172.
Crossref
Crossref
A.K. Kies. 2014. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
177
211
.
Bin Li, Zemin Wang, Shiwu Li, William Donelan, Xingli Wang, Taixing Cui & Dongqi Tang. (2013) Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus. BMC Biotechnology 13:1.
Crossref
Crossref
E. Zannini, A. Mauch, S. Galle, M. Gänzle, A. Coffey, E.K. Arendt, J.P. Taylor & D.M. Waters. (2013)
Barley malt wort fermentation by exopolysaccharide-forming
Weissella cibaria
MG1 for the production of a novel beverage
. Journal of Applied Microbiology 115:6, pages 1379-1387.
Crossref
Crossref
Michelle Y. O'Connor, Caroline K. Thoreson, Natalie L.M. Ramsey, Madia Ricks & Anne E. Sumner. (2013) The Uncertain Significance of Low Vitamin D Levels in African Descent Populations: A Review of the Bone and Cardiometabolic Literature. Progress in Cardiovascular Diseases 56:3, pages 261-269.
Crossref
Crossref
S. Sarkar. (2013) Potential of probiotics as pharmaceutical agent: a review. British Food Journal 115:11, pages 1658-1687.
Crossref
Crossref
Uday C Ghoshal, Sunil Kumar, Asha Misra & Balraj Mittal. (2013) Lactose malabsorption diagnosed by 50-g dose is inferior to assess clinical intolerance and to predict response to milk withdrawal than 25-g dose in an endemic area. Journal of Gastroenterology and Hepatology 28:9, pages 1462-1468.
Crossref
Crossref
Susan I. Barr. (2013) Perceived lactose intolerance in adult Canadians: a national survey. Applied Physiology, Nutrition, and Metabolism 38:8, pages 830-835.
Crossref
Crossref
Sherry L. Carter & Susan Attel. (2013) The diagnosis and management of patients with lactose-intolerance. The Nurse Practitioner 38:7, pages 23-28.
Crossref
Crossref
Sanjeev Anand, Khanal Som Nath & Marella Chenchaiah. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition
477
497
.
Salam A. Ibrahim & Rabin Gyawali. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition
246
260
.
Dana E. WongJoey N. TalbertJulie M. Goddard. (2013) Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene. Journal of Food Science 78:6, pages E853-E860.
Crossref
Crossref
Paige Zaitlin, Johanna Dwyer & Gary R. Gleason. (2013) Mistaken Beliefs and the Facts About Milk and Dairy Foods. Nutrition Today 48:3, pages 135-143.
Crossref
Crossref
Yasmine Probst & Linda Tapsell. (2012) Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily. Public Health Nutrition 16:5, pages 803-814.
Crossref
Crossref
Manuele Furnari, Daria Bonfanti, Andrea Parodi, Jolanda Franzè, Edoardo Savarino, Luca Bruzzone, Alessandro Moscatelli, Francesco Di Mario, Pietro Dulbecco & Vincenzo Savarino. (2013) A Comparison Between Lactose Breath Test and Quick Test on Duodenal Biopsies for Diagnosing Lactase Deficiency in Patients With Self-reported Lactose Intolerance. Journal of Clinical Gastroenterology 47:2, pages 148-152.
Crossref
Crossref
Andreas Cederlund, Ylva Kai-Larsen, Gordana Printz, Hiroyuki Yoshio, Gunvor Alvelius, Hugo Lagercrantz, Roger Strömberg, Hans Jörnvall, Gudmundur H. Gudmundsson & Birgitta Agerberth. (2013) Lactose in Human Breast Milk an Inducer of Innate Immunity with Implications for a Role in Intestinal Homeostasis. PLoS ONE 8:1, pages e53876.
Crossref
Crossref
Shruti V. BaadkarManjari S. MukherjeeSmita S. Lele. (2012) A Study on Genetic Test of Lactase Persistence in Relation to Milk Consumption in Regional Groups of India. Genetic Testing and Molecular Biomarkers 16:12, pages 1413-1418.
Crossref
Crossref
Emanuel Vamanu, Diana Pelinescu, Irina Marin & Adrian Vamanu. (2012) Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulator. Food Science and Biotechnology 21:4, pages 979-985.
Crossref
Crossref
Stavros Plessas, Loulouda Bosnea, Athanasios Alexopoulos & Eugenia Bezirtzoglou. (2012) Potential effects of probiotics in cheese and yogurt production: A review. Engineering in Life Sciences 12:4, pages 433-440.
Crossref
Crossref
Christopher Beermann & Julia Hartung. (2012) Current enzymatic milk fermentation procedures. European Food Research and Technology 235:1, pages 1-12.
Crossref
Crossref
T. Uniacke‐Lowe & P. F. Fox. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing
491
530
.
Koen Venema. (2012) Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal 22:2, pages 123-140.
Crossref
Crossref
William R. Aimutis. (2012) Lactose cariogenicity with an emphasis on childhood dental caries. International Dairy Journal 22:2, pages 152-158.
Crossref
Crossref
Jung-Hwan SonGun Woo Lee. (2012) A Medication for Newly Diagnosed Rheumatoid Arthritis in Patient with Lactose Intolerance. Journal of the Korean Orthopaedic Association 47:2, pages 156.
Crossref
Crossref
Emanuele Zannini, Erica Pontonio, Deborah M. Waters & Elke K. Arendt. (2011) Applications of microbial fermentations for production of gluten-free products and perspectives. Applied Microbiology and Biotechnology 93:2, pages 473-485.
Crossref
Crossref
Michael Goodfellow. 2012. Bergey’s Manual® of Systematic Bacteriology. Bergey’s Manual® of Systematic Bacteriology
33
2028
.
Pierre Bourlioux, Véronique Braesco & Denis D.G. Mater. (2011) Yaourts et autres laits fermentés. Cahiers de Nutrition et de Diététique 46:6, pages 305-314.
Crossref
Crossref
Christine Knight. (2011) “Most people are simply not designed to eat pasta”: evolutionary explanations for obesity in the low-carbohydrate diet movement. Public Understanding of Science 20:5, pages 706-719.
Crossref
Crossref
D.A. Russell, R.P. Ross, G.F. Fitzgerald & C. Stanton. (2011) Metabolic activities and probiotic potential of bifidobacteria. International Journal of Food Microbiology 149:1, pages 88-105.
Crossref
Crossref
Valentina Nichele, Michela Signoretto & Elena Ghedini. (2011) β-Galactosidase entrapment in silica gel matrices for a more effective treatment of lactose intolerance. Journal of Molecular Catalysis B: Enzymatic 71:1-2, pages 10-15.
Crossref
Crossref
Deborah Nolan-Clark, Linda C. Tapsell, Rong Hu, Dug Yeo Han & Lynnette R. Ferguson. (2011) Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population. Journal of the American Dietetic Association 111:8, pages 1165-1172.
Crossref
Crossref
M. Fijlstra, E. H. H. M. Rings, H. J. Verkade, T. H. van Dijk, W. A. Kamps & W. J. E. Tissing. (2011) Lactose maldigestion during methotrexate-induced gastrointestinal mucositis in a rat model. American Journal of Physiology-Gastrointestinal and Liver Physiology 300:2, pages G283-G291.
Crossref
Crossref
Frank M. Unger & Helmut Viernstein. 2011. Probiotics and Health Claims. Probiotics and Health Claims
199
222
.
P. Marteau. 2011. Nutrition clinique pratique. Nutrition clinique pratique
235
244
.
Reinaldo Garcia-Naveiro & John N. UdallJr.Jr.. 2011. Pediatric Gastrointestinal and Liver Disease. Pediatric Gastrointestinal and Liver Disease
337
349.e2
.
Wai-Yee Fung, Huey-Shi Lye, Ting-Jin Lim, Chiu-Yin Kuan & Min-Tze Liong. 2011. Probiotics. Probiotics
139
165
.
Deborah J Nolan, Dug Yeo Han, Wen Jiun Lam, Angharad R Morgan, Alan G Fraser, Linda C Tapsell & Lynnette R Ferguson. (2010) Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population. BMC Research Notes 3:1.
Crossref
Crossref
Gulnara Safina, Roland Ludwig & Lo Gorton. (2010) A simple and sensitive method for lactose detection based on direct electron transfer between immobilised cellobiose dehydrogenase and screen-printed carbon electrodes. Electrochimica Acta 55:26, pages 7690-7695.
Crossref
Crossref
Ewa Fidler, Aleksandra Lisowska & Jarosław Walkowiak. (2010) Nietolerancja laktozy w mukowiscydozie. Pediatria Polska 85:6, pages 629-632.
Crossref
Crossref
Joyce I. Boye, Sahul H. Rajamohamed & Michel Britten. 2010. Allergen Management in the Food Industry. Allergen Management in the Food Industry
205
257
.
. (2010) Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia. EFSA Journal 8:9, pages 1777.
Crossref
Crossref
Ewa Fidler, Agnieszka Sobczyńska-Tomaszewska & Jarosław Walkowiak. (2010) Hipolaktazja typu dorosłych – od genu do białka. Pediatria Polska 85:5, pages 501-507.
Crossref
Crossref
David Law, Jeffrey Conklin & Mark Pimentel. (2010) Lactose Intolerance and the Role of the Lactose Breath Test. American Journal of Gastroenterology 105:8, pages 1726-1728.
Crossref
Crossref
Ewa Fidler & Jarosław Walkowiak. (2010) Hipolaktazja typu dorosłych – od podłoża molekularnego do fenotypu. Pediatria Polska 85:3, pages 195-200.
Crossref
Crossref
Pierre Monsan & Michael J. O'Donohue. 2010. Industrial Biotechnology. Industrial Biotechnology
351
383
.
J. ZHAO, M. FOX, Y. CONG, H. CHU, Y. SHANG, M. FRIED & N. DAI. (2010) Lactose intolerance in patients with chronic functional diarrhoea: the role of small intestinal bacterial overgrowth. Alimentary Pharmacology & Therapeutics 31:8, pages 892-900.
Crossref
Crossref
Shane O’Connell & Gary Walsh. (2009) A novel acid-stable, acid-active β-galactosidase potentially suited to the alleviation of lactose intolerance. Applied Microbiology and Biotechnology 86:2, pages 517-524.
Crossref
Crossref
D. Joe Millward & Tara Garnett. (2009) Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. Proceedings of the Nutrition Society 69:1, pages 103-118.
Crossref
Crossref
Alessandro Fiocchi, Jan Brozek, Holger Schünemann, Sami L Bahna, Andrea von Berg, Kirsten Beyer, Martin Bozzola, Julia Bradsher, Enrico Compalati, Motohiro Ebisawa, Maria Antonieta Guzman, Haiqi Li, Ralf G Heine, Paul Keith, Gideon Lack, Massimo Landi, Alberto Martelli, Fabienne Rancé, Hugh Sampson, Airton Stein, Luigi Terracciano & Stefan Vieths. (2010) World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. World Allergy Organization Journal 3:4, pages 57-161.
Crossref
Crossref
Gerald Rimbach, Jennifer Möhring & Helmut F. ErbersdoblerGerald Rimbach, Jennifer Möhring & Helmut F. Erbersdobler. 2010. Lebensmittel-Warenkunde für Einsteiger. Lebensmittel-Warenkunde für Einsteiger
1
22
.
Claus Leitzmann. 2010. Ernährung und Fasten als Therapie. Ernährung und Fasten als Therapie
73
84
.
Øistein Hovde & Per G Farup. (2009) A comparison of diagnostic tests for lactose malabsorption - which one is the best?. BMC Gastroenterology 9:1.
Crossref
Crossref
Fatih YildizFatih Yıldız. 2009. Development and Manufacture of Yogurt and Other Functional Dairy Products. Development and Manufacture of Yogurt and Other Functional Dairy Products
1
45
.
Martinus Løvik. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
. (2009) Lactose Intolerance and African Americans: Implications for the Consumption of Appropriate Intake Levels of Key Nutrients. Journal of the National Medical Association 101:10, pages S5-S23.
Crossref
Crossref
Dykibra J. Gaskin & Jasminka Z. Ilich. (2009) Lactose Maldigestion Revisited: Diagnosis, Prevalence in Ethnic Minorities, and Dietary Recommendations to Overcome It. American Journal of Lifestyle Medicine 3:3, pages 212-218.
Crossref
Crossref
Robert KimPhilip ChangStephen M Riordan. (2009) Lactose intolerance in the older adult. Aging Health 5:2, pages 247-251.
Crossref
Crossref
K. Bácsi, J. P. Kósa, Á. Lazáry, B. Balla, H. Horváth, A. Kis, Z. Nagy, I. Takács, P. Lakatos & G. Speer. (2008) LCT 13910 C/T polymorphism, serum calcium, and bone mineral density in postmenopausal women. Osteoporosis International 20:4, pages 639-645.
Crossref
Crossref
Rebecca Puhl, Christopher Wharton & Chelsea Heuer. (2009) Weight Bias among Dietetics Students: Implications for Treatment Practices. Journal of the American Dietetic Association 109:3, pages 438-444.
Crossref
Crossref
D.I. Givens & K.E. Kliem. 2009. Functional and Speciality Beverage Technology. Functional and Speciality Beverage Technology
135
169
.
Robert V. Stick & Spencer J. Williams. 2009. Carbohydrates: The Essential Molecules of Life. Carbohydrates: The Essential Molecules of Life
321
341
.
Catherine J. E. Ingram, Charlotte A. Mulcare, Yuval Itan, Mark G. Thomas & Dallas M. Swallow. (2008) Lactose digestion and the evolutionary genetics of lactase persistence. Human Genetics 124:6, pages 579-591.
Crossref
Crossref
C.J.E. Ingram & D.M. Swallow. 2009. Advanced Dairy Chemistry. Advanced Dairy Chemistry
203
229
.
Charlotte Horsmans Poulsen, Karsten M. Kragh, Jens Frisbak Sorensen, Catherine Grassin, Marga Herweijer, Jan Wilms, André de Roos & Jorn Borch Soe. 2003. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry.
L. K. Harrington & J. F. Mayberry. (2008) A re-appraisal of lactose intolerance. International Journal of Clinical Practice 62:10, pages 1541-1546.
Crossref
Crossref
Wim Teughels, Mark Van Essche, Isabelle Sliepen & Marc Quirynen. (2008) Probiotics and oral healthcare. Periodontology 2000 48:1, pages 111-147.
Crossref
Crossref
M. MONTALTO, A. GALLO, L. SANTORO, F. D’ONOFRIO, V. CURIGLIANO, M. COVINO, G. CAMMAROTA, A. GRIECO, A. GASBARRINI & G. GASBARRINI. (2008) Low-dose lactose in drugs neither increases breath hydrogen excretion nor causes gastrointestinal symptoms. Alimentary Pharmacology & Therapeutics 28:8, pages 1003-1012.
Crossref
Crossref
Dennis WagnerDérick RousseauGloria SidhomMichel PouliotPierre AudetReinhold Vieth. (2008)
Vitamin D
3
Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat Cheeses
. Journal of Agricultural and Food Chemistry 56:17, pages 7964-7969.
Crossref
Crossref
Rachel C. Anderson, Nicole C. Roy, Matthew P.G. Barnett, Mark J. McCann & Warren C. McNabb. (2008) Developing smart foods using models of intestinal health. Food Science & Technology Bulletin: Functional Foods 5:3, pages 27-38.
Crossref
Crossref
T. He, K. Venema, M. G. Priebe, G. W. Welling, R.-J. M. Brummer & R. J. Vonk. (2008) The role of colonic metabolism in lactose intolerance. European Journal of Clinical Investigation 38:8, pages 541-547.
Crossref
Crossref
Dennis Wagner, Gloria Sidhom, Susan J. Whiting, Dérick Rousseau & Reinhold Vieth. (2008) The Bioavailability of Vitamin D from Fortified Cheeses and Supplements Is Equivalent in Adults. The Journal of Nutrition 138:7, pages 1365-1371.
Crossref
Crossref
Toshiba Haider & Qayyum Husain. (2008) Concanavalin A layered calcium alginate–starch beads immobilized β galactosidase as a therapeutic agent for lactose intolerant patients. International Journal of Pharmaceutics 359:1-2, pages 1-6.
Crossref
Crossref
Natasa Karas-Kuzelicki, Vladimir Pfeifer & Jana Lukac-Bajalo. (2008) Synergistic effect of high lactase activity genotype and galactose-1-phosphate uridyl transferase (GALT) mutations on idiopathic presenile cataract formation. Clinical Biochemistry 41:10-11, pages 869-874.
Crossref
Crossref
S Seppänen, L Niittynen, T Poussa & R Korpela. (2007) Removing lactose from milk does not delay bowel function or harden stool consistency in lactose-tolerant women. European Journal of Clinical Nutrition 62:6, pages 727-732.
Crossref
Crossref
Akiko Tamura, Takuya Shiomi, Sachiko Hachiya, Norihiro Shigematsu & Hiroshi Hara. (2008) Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults. Clinical Nutrition 27:2, pages 248-253.
Crossref
Crossref
Maria Antonietta Vincenti, Simona Trevisi, Marco De Sario, Vincenzo Petruzzelli, Antonella D’Orazio, Francesco Prudenzano, Nicola Cioffi, Domenico de Ceglia & Michael Scalora. (2008) Theoretical analysis of a palladium-based one-dimensional metallo-dielectric photonic band gap structure for applications to H2 sensors. Journal of Applied Physics 103:6.
Crossref
Crossref
M. C. E. LOMER, G. C. PARKES & J. D. SANDERSON. (2007) Review article: lactose intolerance in clinical practice - myths and realities. Alimentary Pharmacology & Therapeutics 27:2, pages 93-103.
Crossref
Crossref
RAMAN SREEDHARAN & JOHN TUNG. 2008. Pediatric Gastroenterology. Pediatric Gastroenterology
146
151
.
T. He, M.G. Priebe, Y. Zhong, C. Huang, H.J.M. Harmsen, G.C. Raangs, J.-M. Antoine, G.W. Welling & R.J. Vonk. (2007) Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects. Journal of Applied Microbiology 0:0, pages 071010063119001-???.
Crossref
Crossref
Maria Antonietta Vincenti, Marco De Sario, V. Petruzzelli, Antonella D’Orazio, Francesco Prudenzano, Domenico de Ceglia & Michael Scalora. (2007) Fabry-Perot microcavity sensor for H2-breath-test analysis. Journal of Applied Physics 102:7.
Crossref
Crossref
Displaying 200 of 231 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list