Citations (145)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Joe Bogue & Huan Yu. (2016) The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices. Journal of Food Products Marketing 22:3, pages 398-419.
Read now
Read now
Mary I. Buescher & Daniel D. Gallaher. (2014) Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats. Nutrition and Cancer 66:5, pages 849-856.
Read now
Read now
Ann
M. Albertson, Debra
L. Franko, Douglas
R. Thompson, Charlotte Tuttle & Norton
M. Holschuh. (2013) Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States. Journal of Hunger & Environmental Nutrition 8:2, pages 200-220.
Read now
Read now
Sherri Nordstrom Stastny. (2009) Assessing Preferred Method of Learning for University Students Using a Whole Grains Lesson in the Classroom. Journal of Culinary Science & Technology 7:1, pages 65-72.
Read now
Read now
Carolyn K. Good, Norton Holschuh, Ann M. Albertson & Alison L. Eldridge. (2008) Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database. Journal of the American College of Nutrition 27:1, pages 80-87.
Read now
Read now
Julie Miller Jones & James W. Anderson. (2008) Grain Foods and Health: A Primer for Clinicians. The Physician and Sportsmedicine 36:1, pages 18-33.
Read now
Read now
Kay M. Behall, Daniel J. Scholfield & Judith Hallfrisch. (2005) Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats. Journal of the American College of Nutrition 24:3, pages 182-188.
Read now
Read now
James W. Anderson, Kim M. Randles, Cyril W. C. Kendall & David J. A. Jenkins. (2004) Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence. Journal of the American College of Nutrition 23:1, pages 5-17.
Read now
Read now
Leonard Marquart, David R. Jacobs$suffix/text()$suffix/text() & Joanne L. Slavin. (2000) Whole Grains and Health: An Overview. Journal of the American College of Nutrition 19:sup3, pages 289S-290S.
Read now
Read now
Articles from other publishers (136)
Jennifer M. Barton. (2022) Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19. Appetite 174, pages 106047.
Crossref
Crossref
Farhana Mehraj Allai, ZRAA Azad, Khalid Gul & B. N. Dar. (2021) Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits. International Journal of Food Science & Technology 57:4, pages 1849-1865.
Crossref
Crossref
Ronald Yu, Xiaoba Wu, Jinxin Liu, Crispin A. Howitt, Anthony R. Bird, Chun-Ming Liu & Philip J. Larkin. (2021) Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients. Rice 14:1.
Crossref
Crossref
Mona M. Elbalshy, Andrew N. Reynolds, Evelyn Mete, Caleb Robinson, Indrawati Oey, Pat Silcock, Jillian J. Haszard, Tracy L. Perry, Jim Mann & Lisa Te Morenga. (2021) Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes. Diabetologia 64:6, pages 1385-1388.
Crossref
Crossref
Cecilie Kyrø & Anja Olsen. 2021. Whole Grains and Health. Whole Grains and Health
83
98
.
David W. Killilea, Rebecca McQueenJudi R. Abegania. (2020) Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta. Journal of Food Science 85:3, pages 808-815.
Crossref
Crossref
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health
409
414
.
Rachel Johnston, John M. Martin, Justin M. Vetch, Carmen Byker‐Shanks, Sean Finnie & Michael J. Giroux. (2019) Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread. Cereal Chemistry 96:5, pages 866-877.
Crossref
Crossref
B Zhang, Q Zhao, W Guo, W Bao & X Wang. (2017) Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies. European Journal of Clinical Nutrition 72:1, pages 57-65.
Crossref
Crossref
Hassan Vatanparast, Susan Whiting, Alomgir Hossain, Naghmeh Mirhosseini, Anwar T. Merchant & Michael Szafron. (2017) National pattern of grain products consumption among Canadians in association with body weight status. BMC Nutrition 3:1.
Crossref
Crossref
Leanne M Galea, Eleanor J Beck, Yasmine C Probst & Chris J Cashman. (2017) Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey. Public Health Nutrition 20:12, pages 2166-2172.
Crossref
Crossref
S. Shobana, M. Jayanthan, V. Sudha, R. Unnikrishnan, R. M. Anjana & V. Mohan. 2017. Brown Rice. Brown Rice
123
133
.
John P Kirwan, Steven K Malin, Amanda R Scelsi, Emily L Kullman, Sankar D Navaneethan, Mangesh R Pagadala, Jacob M Haus, Julianne Filion, Jean-Philippe Godin, Sunil Kochhar & Alastair B Ross. (2016) A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial. The Journal of Nutrition 146:11, pages 2244-2251.
Crossref
Crossref
Leanne M. Galea, Sayne M.C. Dalton, Eleanor J. Beck, Chris J. Cashman & Yasmine C. Probst. (2016) Update of a database for estimation of whole grain content of foods in Australia. Journal of Food Composition and Analysis 50, pages 23-29.
Crossref
Crossref
Anne Helnæs, Cecilie Kyrø, Ingelise Andersen, Sandra Lacoppidan, Kim Overvad, Jane Christensen, Anne Tjønneland & Anja Olsen. (2016) Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. The American Journal of Clinical Nutrition 103:4, pages 999-1007.
Crossref
Crossref
R.L. Heiniö, M.W.J. Noort, K. Katina, S.A. Alam, N. Sozer, H.L. de Kock, M. Hersleth & K. Poutanen. (2016) Sensory characteristics of wholegrain and bran-rich cereal foods – A review. Trends in Food Science & Technology 47, pages 25-38.
Crossref
Crossref
Ann M. Albertson, Marla Reicks, Nandan Joshi & Carolyn K. Gugger. (2016) Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012. Nutrition Journal 15:1.
Crossref
Crossref
Toril Bakken, Tonje Braaten, Anja Olsen, Eiliv Lund & Guri Skeie. (2015) Characterization of Norwegian women eating wholegrain bread. Public Health Nutrition 18:15, pages 2836-2845.
Crossref
Crossref
Chris J. Seal & Iain A. Brownlee. (2015) Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Proceedings of the Nutrition Society 74:3, pages 313-319.
Crossref
Crossref
Kay D. Mann, Mark S. Pearce, Brigid McKevith, Frank Thielecke & Chris J. Seal. (2015) Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11. British Journal of Nutrition 113:10, pages 1643-1651.
Crossref
Crossref
Luis Serra-Majem & Inmaculada Bautista-Castaño. (2015) Relationship between bread and obesity. British Journal of Nutrition 113:S2, pages S29-S35.
Crossref
Crossref
Stefania Toselli, Patricia Brasili, Rocco Di Michele & Federico Spiga. (2014) Perception of fattening foods in Italian children and adolescents. SpringerPlus 3:1.
Crossref
Crossref
Ellen van Kleef, Milou Vrijhof, Ilse A Polet, Monique H Vingerhoeds & René A de Wijk. (2014) Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption. BMC Public Health 14:1.
Crossref
Crossref
Sayne M.C. Dalton, Yasmine C. Probst, Marijka J. Batterham & Linda C. Tapsell. (2014) Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients. Journal of Food Composition and Analysis 36:1-2, pages 24-34.
Crossref
Crossref
Nicole Elizabeth Hellyer, Iain Fraser & Janet Haddock-Fraser. (2014) Implicit measurement of consumer attitudes towards whole grain products. British Food Journal 116:8, pages 1330-1345.
Crossref
Crossref
Ye Jin KimJin Hee YumSeungmin Lee. (2014) Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women. Korean Journal of Community Nutrition 19:2, pages 176.
Crossref
Crossref
Rhanissa Hirawan & Trust Beta. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health
5
16
.
Sangita Sharma, Tony Sheehy & Laurence N Kolonel. (2013) Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Nutrition Journal 12:1.
Crossref
Crossref
Rebecca S Mozaffarian, Rebekka M Lee, Mary A Kennedy, David S Ludwig, Dariush Mozaffarian & Steven L Gortmaker. (2013) Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. Public Health Nutrition 16:12, pages 2255-2264.
Crossref
Crossref
A-Young Yi, Ye-Seul Kim & Jeung-Hee Lee. (2013) Quality Characteristics of Misutkaru and Their Cookies Made with Immature Whole Green Rice and Barely. Journal of the Korean Society of Food Science and Nutrition 42:11, pages 1805-1812.
Crossref
Crossref
J. Michael Gonzalez-Campoy, Kristin Castorino, Ayesha Ebrahim, Dan Hurley, Lois Jovanovic, Jeffrey I. Mechanick, Steven M. Petak, Yi-Hao Yu, Sachiko T. St. Jeor, Kristina A. Harris, Penny Kris-Etherton, Robert Kushner, Maureen Molini-Blandford, Quang T. Nguyen, Raymond Plodkowski, David B. Sarwer, Karmella T. Thomas, Timothy S. Bailey, Zachary T. Bloomgarden, Lewis Braverman, Elise M. Brett, Felice A. Caldarella, Pauline Camacho, Lawrence J. Cheskin, Sam Dagogo-Jack, Gregory Dodell, Daniel Einhorn, Alan Garber, Timothy Garvey, Hossein Gharib, George Grunberger, Richard A. Haas, Yehuda Handelsman, R. Mack Harrell, Howard M. Lando, Matthew J. Levine, Angelo Licata, Janet B. McGill, Molly McMahon, Elizabeth Pearce, Rachel Pessah-Pollack, Herbert Rettinger, Donna Ryan, George E. ShambaughIIIIII, Vin Tangpricha, Asha Thomas, Joseph Torre, Sandra Weber & Daniel Weiss. (2013) Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by the American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity Society. Endocrine Practice 19, pages 1-82.
Crossref
Crossref
Niamh F. C. Devlin, Breige A. McNulty, Michael J. Gibney, Frank Thielecke, Hayley Smith & Anne P. Nugent. (2012) Whole grain intakes in the diets of Irish children and teenagers. British Journal of Nutrition 110:2, pages 354-362.
Crossref
Crossref
Emily D. Parker, Simin Liu, Linda Van Horn, Leslie F. Tinker, James M. Shikany, Charles B. Eaton & Karen L. Margolis. (2013) The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study. Annals of Epidemiology 23:6, pages 321-327.
Crossref
Crossref
Jin-Young Kim, Ki-Teak Lee & Jeung-Hee Lee. (2013) Quality Characteristics of Bakery Products with Whole Green Wheat Powder. Korean journal of food and cookery science 29:2, pages 137-146.
Crossref
Crossref
Dunja Sumanac, Rena Mendelson & Valerie Tarasuk. (2013) Marketing whole grain breads in Canada via food labels. Appetite 62, pages 1-6.
Crossref
Crossref
Ozgur Kaya, Wojciech J. Florkowski, Steven T. Yen & Dong-Kyun Suh. (2013) Determinants of Decision to Pay a Price Premium for Modified Food in Korea. Agribusiness 29:2, pages 172-193.
Crossref
Crossref
Jacquineau Azétsop & Tisha R Joy. (2013) Access to nutritious food, socioeconomic individualism and public health ethics in the USA: a common good approach. Philosophy, Ethics, and Humanities in Medicine 8:1, pages 16.
Crossref
Crossref
Candida J. Rebello, Ann G. Liu, Frank L. Greenway & Nikhil V. Dhurandhar. 2013.
105
182
.
Deborah A. Kerr, TusaRebecca E. Schap & Rachel K. Johnson. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease
125
140
.
Satya S. Jonnalagadda. 2013. Diet Quality. Diet Quality
299
312
.
Dorothee Steinfurth, Peter Koehler, Simone Seling & Karl H. Mühling. (2012) Comparison of baking tests using wholemeal and white wheat flour. European Food Research and Technology 234:5, pages 845-851.
Crossref
Crossref
Inmaculada Bautista-Castaño & Lluis Serra-Majem. (2012) Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies. Nutrition Reviews 70:4, pages 218-233.
Crossref
Crossref
Peter G Williams. (2012) Evaluation of the evidence between consumption of refined grains and health outcomes. Nutrition Reviews 70:2, pages 80-99.
Crossref
Crossref
Cilla J. Haywood & Joseph Proietto. (2012) Wholegrains: Emerging Concepts, Controversies and Alternatives. Food and Nutrition Sciences 03:08, pages 1156-1161.
Crossref
Crossref
N. M. McKeownA. HrubyE. SaltzmanS. Furlong ChoumenkovitchP. F. Jacques. (2012) Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight. Cereal Foods World 57:1, pages 20-27.
Crossref
Crossref
R. Giacco, G. Della Pepa, D. Luongo & G. Riccardi. (2011) Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials. Nutrition, Metabolism and Cardiovascular Diseases 21:12, pages 901-908.
Crossref
Crossref
Cecilie Kyrø, Guri Skeie, Lars O Dragsted, Jane Christensen, Kim Overvad, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Nadia Slimani, Nina F Johnsen, Jytte Halkjær, Anne Tjønneland & Anja Olsen. (2011) Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutrition 14:10, pages 1787-1795.
Crossref
Crossref
Firoozeh Hosseini-Esfahani, Mahsa Jessri, Parvin Mirmiran, Mahboubeh Sadeghi & Fereidoun Azizi. (2011) Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study. Public Health Nutrition 14:9, pages 1539-1548.
Crossref
Crossref
Debra R. Keast, Renee A. Rosen, Elizabeth A. Arndt & Len F. Marquart. (2011) Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains. Journal of the American Dietetic Association 111:9, pages 1322-1328.
Crossref
Crossref
Shilpa N. Bhupathiraju & Katherine L. Tucker. (2011) Coronary heart disease prevention: Nutrients, foods, and dietary patterns. Clinica Chimica Acta 412:17-18, pages 1493-1514.
Crossref
Crossref
Eun-Jeong Ha & Natalie Caine-Bish. (2011) Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students. Journal of Nutrition Education and Behavior 43:4, pages 263-267.
Crossref
Crossref
Alastair B. Ross, Stephen J. Bruce, Anny Blondel-Lubrano, Sylviane Oguey-Araymon, Maurice Beaumont, Alexandre Bourgeois, Corine Nielsen-Moennoz, Mario Vigo, Laurent-Bernard Fay, Sunil Kochhar, Rodrigo Bibiloni, Anne-Cécile Pittet, Shahram Emady-Azar, Dominik Grathwohl & Serge Rezzi. (2011) A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. British Journal of Nutrition 105:10, pages 1492-1502.
Crossref
Crossref
Satya S. Jonnalagadda, Lisa Harnack, Rui Hai Liu, Nicola McKeown, Chris Seal, Simin Liu & George C. Fahey. (2011) Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3. The Journal of Nutrition 141:5, pages 1011S-1022S.
Crossref
Crossref
Shilpa N. Bhupathiraju, Alice H. Lichtenstein, Bess Dawson-Hughes & Katherine L. Tucker. (2011) Adherence Index Based on the AHA 2006 Diet and Lifestyle Recommendations Is Associated with Select Cardiovascular Disease Risk Factors in Older Puerto Ricans. The Journal of Nutrition 141:3, pages 460-469.
Crossref
Crossref
Nicola M. McKeown, Cindy A. Crowninshield & Paul F. Jacques. (2011) Is Insulin Sensitivity Improved by Diets Rich in Whole Grains?. Nutrition Today 46:2, pages 54-65.
Crossref
Crossref
Carol E O’Neil, Theresa A Nicklas, Michael Zanovec, Susan S Cho & Ronald Kleinman. (2010) Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004. Public Health Nutrition 14:2, pages 347-355.
Crossref
Crossref
Seungmin Lee. (2011) Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition 16:3, pages 353.
Crossref
Crossref
K. M. Behall. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology
255
273
.
Carol E. O'Neil, Michael Zanovec, Susan S. Cho & Theresa A. Nicklas. (2010) Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. Nutrition Research 30:12, pages 815-822.
Crossref
Crossref
Carol E. O'Neil, Theresa A. Nicklas, Michael Zanovec & Susan Cho. (2010) Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004. Journal of the American Dietetic Association 110:10, pages 1461-1468.
Crossref
Crossref
Karen Weber Cullen, Deborah I. Thompson, Amanda R. Scott, Agueda Lara-Smalling, Kathleen B. Watson & Karen Konzelmann. (2010) The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study. Appetite 55:2, pages 305-310.
Crossref
Crossref
U Alexy, C Zorn & M Kersting. (2010) Whole grain in children's diet: intake, food sources and trends. European Journal of Clinical Nutrition 64:7, pages 745-751.
Crossref
Crossref
Anthony Fardet. (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 23:1, pages 65-134.
Crossref
Crossref
Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Sandrine Péneau, Serge Hercberg & Katia Castetbon. (2009) Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics. British Journal of Nutrition 103:10, pages 1485-1492.
Crossref
Crossref
Joanne R Lupton, Douglas A Balentine, Richard M Black, Regina Hildwine, Barbara J Ivens, Eileen T Kennedy, Patricia T Packard, Bradley R Sperber, Daniel Steffen & Mary Story. (2010) The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. The American Journal of Clinical Nutrition 91:4, pages 1078S-1089S.
Crossref
Crossref
Nicole I. Larson, Dianne Neumark-Sztainer, Mary Story & Teri Burgess-Champoux. (2010) Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT. Journal of the American Dietetic Association 110:2, pages 230-237.
Crossref
Crossref
Jeffery Sobal, Lauren Beckman, Anh-Tram Pham, Michael Croy & Len Marquart. (2010) Situational Food Choices. Topics in Clinical Nutrition 25:1, pages 75-83.
Crossref
Crossref
Asa Gudrun Kristjansdottir & Inga Thorsdottir. (2009) Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. Public Health Nutrition 12:11, pages 1999-2008.
Crossref
Crossref
Nicola M. McKeown, Makiko Yoshida, M. Kyla Shea, Paul F. Jacques, Alice H. Lichtenstein, Gail Rogers, Sarah L. Booth & Edward Saltzman. (2009) Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults , ,. The Journal of Nutrition 139:10, pages 1950-1955.
Crossref
Crossref
Rikke Egeberg, Kirsten Frederiksen, Anja Olsen, Nina F Johnsen, Steffen Loft, Kim Overvad & Anne Tjønneland. (2009) Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark. Public Health Nutrition 12:9, pages 1519-1530.
Crossref
Crossref
Lauren Gellar, Alisha J. Rovner & Tonja R. Nansel. (2009) Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes. The Diabetes Educator 35:3, pages 422-427.
Crossref
Crossref
Janice E. Maras, P.K. Newby, Peter J. Bakun, Luigi Ferrucci & Katherine L. Tucker. (2009) Whole grain intake: The Baltimore Longitudinal Study of Aging. Journal of Food Composition and Analysis 22:1, pages 53-58.
Crossref
Crossref
C.H.S. Ruxton & E. Derbyshire. (2008) A systematic review of the association between cardiovascular risk factors and regular consumption of oats. British Food Journal 110:11, pages 1119-1132.
Crossref
Crossref
Laura A. Guyman, Herman Adlercreutz, Anja Koskela, Lin Li, Shirley A.A. Beresford & Johanna W. Lampe. (2008) Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population. The Journal of Nutrition 138:10, pages 1957-1962.
Crossref
Crossref
Ni Yao, Pamela J. White, Jean-Luc Jannink & Sajid Alavi. (2008) Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals. Journal of Agricultural and Food Chemistry 56:18, pages 8672-8679.
Crossref
Crossref
Agata Gajda, Mariola Kulawinek & Arkadiusz Kozubek. (2008) An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products. Journal of Food Composition and Analysis 21:5, pages 428-434.
Crossref
Crossref
Janice I Harland & Lynne E Garton. (2008) Whole-grain intake as a marker of healthy body weight and adiposity. Public Health Nutrition 11:6, pages 554-563.
Crossref
Crossref
MARIOLA KULAWINEK & ARKADIUSZ KOZUBEK. (2008) QUANTITATIVE DETERMINATION OF ALKYLRESORCINOLS IN CEREAL GRAINS: INDEPENDENCE OF THE LENGTH OF THE ALIPHATIC SIDE CHAIN. Journal of Food Lipids 15:2, pages 251-262.
Crossref
Crossref
Jessica L. Bachman, Jill Reedy, Amy F. Subar & Susan M. Krebs-Smith. (2008) Sources of Food Group Intakes among the US Population, 2001-2002. Journal of the American Dietetic Association 108:5, pages 804-814.
Crossref
Crossref
Peter G Williams, Sara J Grafenauer & Jane E O'Shea. (2008) Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nutrition Reviews 66:4, pages 171-182.
Crossref
Crossref
C. J. Seal, A. de Mul, G. Eisenbrand, A. J. Haverkort, K. Franke, S. P. D. Lalljie, H. Mykkänen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, M. van Boekel, J. van Klaveren, S. J. Wilcockson & L. Wilms. (2008) Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee. British Journal of Nutrition 99:S2, pages S1-S46.
Crossref
Crossref
M. Dean, M.M. Raats & R. Shepherd. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products
3
22
.
M.A. Pereira. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products
112
125
.
Nicole Larson, Mary Story, Jamie Stang & Jayne Fulkerson. 2007. Optimizing Women's Health through Nutrition. Optimizing Women's Health through Nutrition.
Julie M. Jones. (2007) Mining whole grains for functional components. Food Science & Technology Bulletin: Functional Foods 4:7, pages 67-86.
Crossref
Crossref
Jinesh Kochar, Luc Djoussé & J. Michael Gaziano. (2012) Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I. Obesity 15:12, pages 3039-3044.
Crossref
Crossref
A. Arvola, L. Lähteenmäki, M. Dean, M. Vassallo, M. Winkelmann, E. Claupein, A. Saba & R. Shepherd. (2007) Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland. Journal of Cereal Science 46:3, pages 197-206.
Crossref
Crossref
Glenn A. Gaesser. (2007) Carbohydrate Quantity and Quality in Relation to Body Mass Index. Journal of the American Dietetic Association 107:10, pages 1768-1780.
Crossref
Crossref
Pamela L. Lutsey, David R. JacobsJrJr, Sujata Kori, Elizabeth Mayer-Davis, Steven Shea, Lyn M. Steffen, Moyses Szklo & Russell Tracy. (2007) Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study. British Journal of Nutrition 98:2, pages 397-405.
Crossref
Crossref
Philip B Mellen, Angela D Liese, Janet A Tooze, Mara Z Vitolins, Lynne E Wagenknecht & David M Herrington. (2007) Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study. The American Journal of Clinical Nutrition 85:6, pages 1495-1502.
Crossref
Crossref
Christopher W. Thane, Angela R. Jones, Alison M. Stephen, Christopher J. Seal & Susan A. Jebb. (2007) Comparative whole-grain intake of British adults in 1986–7 and 2000–1. British Journal of Nutrition 97:5, pages 987-992.
Crossref
Crossref
Nick Rose, Kathy Hosig, Brenda Davy, Elena Serrano & Linda Davis. (2007) Whole-Grain Intake is Associated with Body Mass Index in College Students. Journal of Nutrition Education and Behavior 39:2, pages 90-94.
Crossref
Crossref
Kristen Schmitz, Nils‐Georg Asp, David Richardson & Len Marquart. 2007. Whole Grains and Health. Whole Grains and Health
309
316
.
Mary Ann Johnson, Teri Burgess‐Champoux, Mark A. Kantor & Marla Reicks. 2007. Whole Grains and Health. Whole Grains and Health
273
292
.
C. J. Seal & A. R. Jones. 2007. Whole Grains and Health. Whole Grains and Health
243
254
.
Susan Cho & Carol J. Pratt. 2007. Whole Grains and Health. Whole Grains and Health
137
148
.
Len Marquart, Julie Miller Jones, Elyse A. Cohen & Kaisa Poutanen. 2007. Whole Grains and Health. Whole Grains and Health
3
16
.
Jeanene J. Fogli-Cawley, Johanna T. Dwyer, Edward Saltzman, Marjorie L. McCullough, Lisa M. Troy & Paul F. Jacques. (2006) The 2005 Dietary Guidelines for Americans Adherence Index: Development and Application,. The Journal of Nutrition 136:11, pages 2908-2915.
Crossref
Crossref
Kathleen J. Melanson, Theodore J. Angelopoulos, Von T. Nguyen, Margaret Martini, Linda Zukley, Joshua Lowndes, Thomas J. Dube, Justin J. Fiutem, Byron W. Yount & James M. Rippe. (2006) Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity. Journal of the American Dietetic Association 106:9, pages 1380-1388.
Crossref
Crossref
Mary Franz & Laura Sampson. (2006) Challenges in developing a whole grain database: Definitions, methods and quantification. Journal of Food Composition and Analysis 19, pages S38-S44.
Crossref
Crossref
Teri Burgess-Champoux, Len Marquart, Zata Vickers & Marla Reicks. (2006) Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention. Journal of Nutrition Education and Behavior 38:4, pages 230-237.
Crossref
Crossref
C. J. Seal, A. R. Jones & A. D. Whitney. (2006) Whole grains uncovered. Nutrition Bulletin 31:2, pages 129-137.
Crossref
Crossref
Frank Hu. 2006. Phytochemicals. Phytochemicals
127
136
.
Joanne Slavin. 2006. Phytochemicals. Phytochemicals
141
174
.
Nadine R Sahyoun, Paul F Jacques, Xinli L Zhang, Wenyen Juan & Nicola M McKeown. (2006) Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. The American Journal of Clinical Nutrition 83:1, pages 124-131.
Crossref
Crossref
Ílkay Şensoy, Robert T. Rosen, Chi-Tang Ho & Mukund V. Karwe. (2006) Effect of processing on buckwheat phenolics and antioxidant activity. Food Chemistry 99:2, pages 388-393.
Crossref
Crossref
Karen M. Jetter & Diana L. Cassady. (2006) The Availability and Cost of Healthier Food Alternatives. American Journal of Preventive Medicine 30:1, pages 38-44.
Crossref
Crossref
C. W. Thane, A. R. Jones, A. M. Stephen, C. J. Seal & S. A. Jebb. (2007) Whole-grain intake of British young people aged 4–18 years. British Journal of Nutrition 94:5, pages 825-831.
Crossref
Crossref
Joanne Slavin. 2005. Food-Drug Synergy and Safety. Food-Drug Synergy and Safety
175
191
.
Michael Croy & Len Marquart. (2005) Factors Influencing Whole-grain Intake by Health Club Members. Topics in Clinical Nutrition 20:2, pages 166-176.
Crossref
Crossref
Pauline Koh-Banerjee, Mary Franz, Laura Sampson, Simin Liu, David R JacobsJrJr, Donna Spiegelman, Walter Willett & Eric Rimm. (2004) Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. The American Journal of Clinical Nutrition 80:5, pages 1237-1245.
Crossref
Crossref
Ronette R. BriefelClifford L. Johnson. (2004) SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES. Annual Review of Nutrition 24:1, pages 401-431.
Crossref
Crossref
. (2004) Whole Grain Intake and Insulin Sensitivity: Evidence from Observational Studies. Nutrition Reviews 62:7, pages 286-291.
Crossref
Crossref
Suzen M. Moeller, Allen Taylor, Katherine L. Tucker, Paul F. Jacques, Marjorie L. McCullough, Leo T. ChylackJrJr, Susan E. Hankinson & Walter C. Willett. (2004) Overall Adherence to the Dietary Guidelines for Americans Is Associated with Reduced Prevalence of Early Age-Related Nuclear Lens Opacities in Women. The Journal of Nutrition 134:7, pages 1812-1819.
Crossref
Crossref
Jeanne P. Goldberg, Martha A. Belury, Peggy Elam, Susan Calvert Finn, Dayle Hayes, Roseann Lyle, Sachiko St. Jeor, Michelle Warren & Jennifer P. Hellwig. (2004) The obesity crisis: don’t blame it on the pyramid. Journal of the American Dietetic Association 104:7, pages 1141-1147.
Crossref
Crossref
Brigid McKevith. (2004) Nutritional aspects of cereals. Nutrition Bulletin 29:2, pages 111-142.
Crossref
Crossref
Joanne Slavin. (2007) Whole grains and human health. Nutrition Research Reviews 17:1, pages 99-110.
Crossref
Crossref
S. Hendrich. 2004. Pesticide, Veterinary and Other Residues in Food. Pesticide, Veterinary and Other Residues in Food
436
472
.
Kellie Chase, Marla Reicks & Julie Miller Jones. (2003) Applying the theory of planned behavior to promotion of whole-grain foods by dietitians. Journal of the American Dietetic Association 103:12, pages 1639-1642.
Crossref
Crossref
Frank B Hu. (2003) Plant-based foods and prevention of cardiovascular disease: an overview. The American Journal of Clinical Nutrition 78:3, pages 544S-551S.
Crossref
Crossref
Lyn M Steffen, David R JacobsJrJr, June Stevens, Eyal Shahar, Teresa Carithers & Aaron R Folsom. (2003) Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. The American Journal of Clinical Nutrition 78:3, pages 383-390.
Crossref
Crossref
Rebecca Lang, Christopher W Thane, Caroline Bolton-Smith & Susan A Jebb. (2006) Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys. Public Health Nutrition 6:5, pages 479-484.
Crossref
Crossref
A. T. Smith, S. Kuznesof, D. P. Richardson & C. J. Seal. (2007) Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society 62:2, pages 455-467.
Crossref
Crossref
Pao-Hwa Lin, Mikel Aickin, Catherine Champagne, Shirley Craddick, Frank M. Sacks, Phyllis McCarron, Marlene M. Most-Windhauser, Fran Rukenbrod & Lauren Haworth. (2003) Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. Journal of the American Dietetic Association 103:4, pages 488-496.
Crossref
Crossref
Koh-Banerjee Pauline & Eric B. Rimm. (2007) Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research. Proceedings of the Nutrition Society 62:1, pages 25-29.
Crossref
Crossref
David P. Richardson. (2007) Wholegrain health claims in Europe. Proceedings of the Nutrition Society 62:1, pages 161-169.
Crossref
Crossref
James W. Anderson. (2007) Whole grains protect against atherosclerotic cardiovascular disease. Proceedings of the Nutrition Society 62:1, pages 135-142.
Crossref
Crossref
Rebecca Lang & Susan A. Jebb. (2007) Who consumes whole grains, and how much?. Proceedings of the Nutrition Society 62:1, pages 123-127.
Crossref
Crossref
Teresa T Fung, Frank B Hu, Mark A Pereira, Simin Liu, Meir J Stampfer, Graham A Colditz & Walter C Willett. (2002) Whole-grain intake and the risk of type 2 diabetes: a prospective study in men,,. The American Journal of Clinical Nutrition 76:3, pages 535-540.
Crossref
Crossref
Nicola M McKeown, James B Meigs, Simin Liu, Peter WF Wilson & Paul F Jacques. (2002) Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study,,,. The American Journal of Clinical Nutrition 76:2, pages 390-398.
Crossref
Crossref
CAROLE A DAVIS, PATRICIA BRITTEN & ESTHER F MYERS. (2001) Past, present, and future of the food Guide Pyramid. Journal of the American Dietetic Association 101:8, pages 881-885.
Crossref
Crossref
JOANNE L SLAVIN, DAVID JACOBS, LEN MARQUART & KATHY WIEMER. (2001) The Role of Whole Grains in Disease Prevention. Journal of the American Dietetic Association 101:7, pages 780-785.
Crossref
Crossref
. (2009) Whole Grain Intake and Risk of Ischemic Stroke in Women. Nutrition Reviews 59:5, pages 149-152.
Crossref
Crossref
ALANNA J. MOSHFEGH, LINDA E. CLEVELAND, JOSEPH D. GOLDMAN & RANDY R. LACOMB. (2001) Grain Intake in the United States. Nutrition Today 36:2, pages 48-55.
Crossref
Crossref
Linda S. Kantor, Jayachandran N. Variyam, Jane E. Allshouse, Judith J. Putnam & Biing-Hwan Lin. (2001) Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers. The Journal of Nutrition 131:2, pages 473S-486S.
Crossref
Crossref
Jessica Erin Todd & Ephraim Leibtag. (2011) Geographic Differences in the Relative Price of Healthy Foods. SSRN Electronic Journal.
Crossref
Crossref