Dietary Intake of Whole Grains

REFERENCES

• Jacobs Jr DR, Marquart L, Slavin J, Kushi LH: Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer 30: 85–96, 1998.
   PubMed Web of Science ®Google Scholar
• Chatenoud L, Tavani A, LaVecchia C, Jacobs Jr DR, Negri E, Levi F, Franceschi S: Whole grain food intake and cancer risk. Int J Cancer 77: 24–28, 1998.
   PubMed Web of Science ®Google Scholar
• World Cancer Research Fund and American Institute for Cancer Research: “Food, Nutrition and the Prevention of Cancer: a Global Perspective.” Washington DC: American Institute for Cancer Research, pp 430–433, 1997.
   Google Scholar
• Fraser GE, Sabate J, Beeson WL, Strahan TM: A possible protective effect of nut consumption on risk of coronary heart disease, the Adventist Health Study. Arch Intern Med 152: 1416–1424, 1992.
   PubMed Web of Science ®Google Scholar
• Jacobs Jr DR, Meyer KA, Kushi LH, Folsom AR: Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study. Am J Clin Nutr 68: 248–257, 1998.
   PubMed Web of Science ®Google Scholar
• Morris JN, Marr JW, Clayton DG: Diet and heart: a postscript. Br Med J 2: 1307–1314, 1977.
   PubMed Web of Science ®Google Scholar
• Jacobs Jr DR, Meyer KA, Kushi LH, Folsom AR: Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women’s Health Study. Am J Public Health 89: 322–329, 1999.
   PubMed Web of Science ®Google Scholar
• Davidson MH, Dugan LD, Burns JH, Bova J, Story K, Drennan KB: The hypocholesterolemic effects of β-glucan in oatmeal and oat bran: a dose-controlled study. JAMA 265: 1833–1839, 1991.
   PubMed Web of Science ®Google Scholar
• Johnston L, Reynolds HR, Patz M, Hunninghake DB, Schultz K, Westereng B: Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal. Nutr Clin Care 1: 6–12, 1998.
   Google Scholar
• Ripsin CM, Keenan JM, Jacobs DR, Elmer PJ, Welch RR, Van Horn L, Lieu K, Turnbull WH, Thye FW, Kestin M, Hegsted M, Davidson DM, Davidson MH, Dugan LD, Demark-Wahnefried W, Beling S: Oat products and lipid lowering: a meta-analysis. JAMA 267: 3317–3325, 1992.
   PubMed Web of Science ®Google Scholar
• Jacobs Jr DR, Slavin J, Marquart L: Whole grain intake and cancer: a review of the literature. Nutr Cancer 24: 221–229, 1995.
   PubMed Web of Science ®Google Scholar
• Slavin J, Jacobs D, Marquart L: Whole-grain consumption and chronic disease: protective mechanisms. Nutr Cancer 27: 14–21, 1997.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture and U.S. Department of Health and Human Services: “Nutrition and Your Health: Dietary Guidelines for Americans,” 4th ed. Washington: U.S. Government Printing Office, Home and Garden Bulletin No. 232, pp 22–25, 1995.
   Google Scholar
• U.S. Department of Health and Human Services. Public Health Service. “The Surgeon General’s Report on Nutrition and Health: Summary and Recommendations.” Washington: U.S. Government Printing Office. DHHS (PHS) Publication No. 88-51211, pp 12–13, 1988.
   Google Scholar
• National Academy of Sciences, National Research Council, Food and Nutrition Board: “Recommended Dietary Allowances,” 10th ed. Washington: National Academy Press, p 42, 1989.
   Google Scholar
• National Academy of Sciences, National Research Council, Food and Nutrition Board: “Diet and Health: Implications for Reducing Chronic Disease Risk.” Washington: National Academy Press, pp 669–680, 1989.
   Google Scholar
• American Cancer Society: “Guidelines on Diet, Nutrition and Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity.” 1996.
   Google Scholar
• Schwartz NE: Narrowing the gap: practical strategies for increasing whole-grain consumption. Crit Rev Food Sci Nutr 34: 513–516, 1994.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. “The Food Guide Pyramid.” Washington: U.S. Government Printing Office. Home and Garden Bulletin No. 252, pp 29, 1996.
   Google Scholar
• Welsh S, Shaw A, Davis C: Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid. Crit Rev Food Sci Nutr 34: 441–451, 1994.
   PubMed Web of Science ®Google Scholar
• Clydesdale FM: Whole grains: health and nutrition issues. Crit Rev Food Sci Nutr 34: 427–521, 1994.
   PubMed Web of Science ®Google Scholar
• Food and Drug Administration: Whole Grain Foods FDAMA Health Claim. Docket #99P-2209. Washington, DC. July 1999.
   Google Scholar
• U.S. Department of Health and Human Services, Public Health Service, Office of Disease Prevention and Health Promotion. “Healthy People 2010: Volumes I and II.” Conference edition. Washington, DC: U.S. Government Printing Office, January 2000.
   Google Scholar
• Albertson AM, Tobelmann RC: Consumption of grain and whole grain foods by an American population during the years 1990 to 1992. J Am Diet Assoc 95: 703–704, 1995.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group. “1994–96 Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey on CD-ROM.” Riverdale MD: U.S. Department of Agriculture. National Technical Information Service Accession No. PB98-500457, 1998.
   Google Scholar
• Tippett KS, Cypel YS (eds): “Design and Operation: The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994–96.” Riverdale MD: U.S. Department of Agriculture, Agricultural Research Service. NFS Report No. 96–1, 1998.
   Google Scholar
• Cleveland LE, Cook DA, Krebs-Smith SM, Friday J: Method for assessing food intakes in terms of servings based on food guidance. Am J Clin Nutr 65(Suppl): 1254S–1263S, 1997.
   Web of Science ®Google Scholar
• U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group. “1994 Continuing Survey of Food Intakes by Individuals: Pyramid Servings,” CD-ROM. Riverdale MD: U.S. Department of Agriculture. National Technical Information Service Accession No. PB97-502058, 1997.
   Google Scholar
• SUDAAN. Survey Data Analysis Software, Release 6.34. Research Triangle Park, NC: Research Triangle Institute, 1993.
   Google Scholar
• Welsh SO, Davis C, Shaw A: “USDA’s Food Guide: Background and Development.” Hyattsville MD: U.S. Department of Agriculture, Human Nutrition Information Service. Miscellaneous Publication No. 1514, pp 10–11, September 1993.
   Google Scholar
• “Gallup Study of Changing Food Preparation and Eating Habits.” Princeton NJ: Multisponsor Surveys, Inc., 1999.
   Google Scholar
• Special Issue: Learning What Works and How: Process Evaluation of the 5 A Day Projects. Health Educ Behav 27: 1–26, 2000.
   Google Scholar
• Ippolito RM, Mathios AD: Information, advertising and health: a study of the cereal market. Rand J Econ 21: 459–480, 1990.
   Web of Science ®Google Scholar
• U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health: “National Cholesterol Education Program Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction.” Bethesda MD: National Institutes of Health. NIH Publication No. 90-3046, 1990.
   Google Scholar