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Ana Carolina A. Colucci, Chester L.G. Cesar, Dirce M.L. Marchioni & Regina M. Fisberg. (2012) Factors Associated with Added Sugars Intake among Adolescents Living in São Paulo, Brazil. Journal of the American College of Nutrition 31:4, pages 259-267.
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David Benton. (2008) Sucrose and Behavioral Problems. Critical Reviews in Food Science and Nutrition 48:5, pages 385-401.
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Richard A. Forshee & Maureen L. Storey. (2006) Demographics, not beverage consumption, is associated with diet quality. International Journal of Food Sciences and Nutrition 57:7-8, pages 494-511.
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Rafael Monge-Rojas, Rulamán Vargas-Quesada, Uriyoán Colón-Ramos & Anne Chinnock. (2022) Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents. Nutrients 14:5, pages 959.
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Jimmy Chun Yu Louie, Hanieh Moshtaghian, Anna M. Rangan, Victoria M. Flood & Timothy P. Gill. (2015) Intake and sources of added sugars among Australian children and adolescents. European Journal of Nutrition 55:8, pages 2347-2355.
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Hanieh Moshtaghian, Jimmy Chun Yu Louie, Karen E. Charlton, Yasmine C. Probst, Bamini Gopinath, Paul Mitchell & Victoria M. Flood. (2016) Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians. Nutrition 32:9, pages 937-942.
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Linggang Lei, Anna Rangan, Victoria M. Flood & Jimmy Chun Yu Louie. (2016) Dietary intake and food sources of added sugar in the Australian population. British Journal of Nutrition 115:5, pages 868-877.
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Jimmy Chun Yu Louie & Linda C. Tapsell. (2015) Intake of total and added sugars and nutrient dilution in Australian children and adolescents. British Journal of Nutrition 114:11, pages 1875-1886.
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