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Journal of the American College of Nutrition Volume 20, 2001 - Issue 1
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Original Research

The Role of Added Sugars in the Diet Quality of Children and Adolescents

Richard A. Forshee Georgetown Center for Food and Nutrition Policy, Georgetown University, Washington, DC
, PhD &
Maureen L. Storey Georgetown Center for Food and Nutrition Policy, Georgetown University, Washington, DCCorrespondence[email protected]
, PhD
Pages 32-43 | Received 10 Aug 2000, Accepted 05 Nov 2000, Published online: 27 Jun 2013

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