2,306
Views
231
CrossRef citations to date
0
Altmetric
Supplement: Articles

Whey Proteins in the Regulation of Food Intake and Satiety

, PhD, , MSc & , PhD
Pages 704S-712S | Received 17 Sep 2007, Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Lívya Alves Oliveira, Ceres Mattos Della Lucia, Fabiane Aparecida Canaan Rezende, Lívia Garcia Ferreira, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Marina Martins Daniel & Juliana Costa Liboredo. (2022) Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil. American Journal of Health Education 53:4, pages 207-218.
Read now
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb & Peter J. Wilde. (2020) Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition 60:22, pages 3737-3752.
Read now
Qing Guo, Julia Totosy de Zepetnek, Jennifer Chang, Julia Hayden, Stephen J. Crozier, Gagan Mongia, Dérick Rousseau & Nick Bellissimo. (2018) Effect of Midmorning Puree Snacks on Subjective Appetite, Food Intake, and Glycemic and Insulin Responses in Healthy Adults. Journal of the American College of Nutrition 37:8, pages 659-669.
Read now
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso & Jaime Amaya-Farfan. (2017) Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. Food & Nutrition Research 61:1.
Read now
Rohan Ameratunga, Christine Crooks, Greg Simmons & See-Tarn Woon. (2016) Health Risks and Adverse Reactions to Functional Foods. Critical Reviews in Food Science and Nutrition 56:2, pages 318-325.
Read now
Christopher Brooks Mobley, Carlton D Fox, Brian S Ferguson, Corrie A Pascoe, James C Healy, Jeremy S McAdam, Christopher M Lockwood & Michael D Roberts. (2015) Effects of protein type and composition on postprandial markers of skeletal muscle anabolism, adipose tissue lipolysis, and hypothalamic gene expression. Journal of the International Society of Sports Nutrition 12:1.
Read now
Cristina Torres-Fuentes, Harriët Schellekens, Timothy G. Dinan & John F. Cryan. (2015) A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review. Nutritional Neuroscience 18:2, pages 49-65.
Read now
Vinicius Fernandes Cruzat, Maurício Krause & Philip Newsholme. (2014) Amino acid supplementation and impact on immune function in the context of exercise. Journal of the International Society of Sports Nutrition 11:1.
Read now
Ronald G. Reichert, Raylene A. Reimer, Veronica Kacinik, Sebely Pal, Roland J. Gahler & Simon Wood. (2013) Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting. Biotechnology and Genetic Engineering Reviews 29:2, pages 221-229.
Read now
SallyD. Poppitt, CarolineM. Strik, BrianH. McArdle, Anne-Thea McGill & RamonS. Hall. (2013) Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins. Journal of the American College of Nutrition 32:3, pages 177-186.
Read now
Jawad Ahmad, Tino Kausmann, Md. Imtiaz-ul-Islam & T.A. G. Langrish. (2013) The Effect of Fats in Whey Protein Isolate Powder. Drying Technology 31:6, pages 619-632.
Read now
Hanne Kristine Sivertsen, Øydis Ueland & Frank Westad. (2010) Development of satiating and palatable high-protein meat products by using experimental design in food technology. Food & Nutrition Research 54:1.
Read now

Articles from other publishers (219)

Rami M. Althnaibat, Heather L. Bruce, Jianping Wu & Michael G. Gänzle. (2024) Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion. Food Research International 175, pages 113748.
Crossref
Fatemeh Ghiasi, Seyed Mohammad Bagher Hashemi & Elahe Abedi. (2023) Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity. Food Control 153, pages 109912.
Crossref
A L Novokshanova, A S Bilyalova & S N Zorin. (2023) Study of the preservation of phycocyanin in modules with milk proteins during pasteurization. IOP Conference Series: Earth and Environmental Science 1212:1, pages 012054.
Crossref
Maryam Nouri, Bahram Pourghassem Gargari, Zahra Ghasempour, Vahideh Sadra, Mohammad Asghari Jafarabadi, Arvin Babaei, Pedram Tajfar & Ali Tarighat-Esfanjani. (2023) The effects of whey protein on anthropometric parameters, resting energy expenditure, oxidative stress, and appetite in overweight/obese women with type 2 diabetes mellitus: A randomized placebo controlled clinical trial. International Journal of Diabetes in Developing Countries.
Crossref
Hyo Min Jin, Ae Eun Im, Jeong-Yong Cho & Seung-Hee Nam. (2023) Production of BCAA Fortified Soybean Powder Hydrolysate Using Enzymes from Bacillus amyloliquefaciens and Its Application in Functional Protein Formula Foods . Journal of the Korean Society of Food Science and Nutrition 52:4, pages 383-393.
Crossref
Abdullah Al Mahmud, Shafayet Ahmed Siddiqui, Md Rezaul Karim, Muhammad Rakib Al-Mamun, Shammi Akhter, Md Sohel, Mahedi Hasan, Sm Faysal Bellah & Mohammad Nurul Amin. (2023) Clinically proven natural products, vitamins and mineral in boosting up immunity: A comprehensive review. Heliyon 9:4, pages e15292.
Crossref
G. N. Zhakupova, T. Ch. Tultabayeva, A. T. Sagandyk & Z. S. Toregeldi. (2023) The research and development of resource-saving technology for the production of soft cheese from whey. The Journal of Almaty Technological University:1, pages 81-88.
Crossref
Sylvia M.S. Chungchunlam, Carlos A. Montoya, Natascha Stroebinger & Paul J. Moughan. (2023) Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young men. Appetite 180, pages 106339.
Crossref
Shantilal S. Mehetre, Ravi K. Shankar, Rakesh Kumar Ameta & Supriya S. Behere. 2023. Protein-Based Biopolymers. Protein-Based Biopolymers 1 40 .
Anwar Ali, Quratul Ain, Ayesha Saeed, Waseem Khalid, Munir Ahmed & Ahmed Bostani. 2022. New Advances in the Dairy Industry. New Advances in the Dairy Industry.
Hye-Young Youn, Kun-Ho Seo, Hyeon-Jin Kim, Young-Seon Kim & Hyunsook Kim. (2022) Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis. Food Research International 162, pages 111930.
Crossref
Jennifer Taylor. (2022) Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins. EMJ Diabetes, pages 32-41.
Crossref
Jennifer Taylor. (2022) Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins. EMJ Diabetes, pages 32-41.
Crossref
Ginger D. Blonde, Fred H. Fletcher, Te Tang, Ryan Newsome & Alan C. Spector. (2022) A new apparatus to analyze meal-related ingestive behaviors in rats fed a complex multi-food diet. Physiology & Behavior 252, pages 113824.
Crossref
Maryam Nouri, Bahram Pourghassem Gargari, Pedram Tajfar & Ali Tarighat-Esfanjani. (2022) A systematic review of whey protein supplementation effects on human glycemic control: A mechanistic insight. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 16:7, pages 102540.
Crossref
Zitai Guo, Lu Ma & Dengpan Bu. 2022. Milk Protein - New Research Approaches. Milk Protein - New Research Approaches.
Maha H. Alhussain, Waad S. Abdulhalim, Laila Naif Al-harbi & Manal Abdulaziz Binobead. (2022) Prevalence and Attitudes Towards Using Protein Supplements Among Female Gym Users: An Online Survey. Current Nutrition & Food Science 18:4, pages 410-418.
Crossref
Daniel Crabtree, Adrian Holliday, William Buosi, Claire Fyfe, Graham Horgan & Alexandra Johnstone. (2022) The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults. Geriatrics 7:1, pages 16.
Crossref
Jack Penhaligan, Sally D. Poppitt & Jennifer L. Miles-Chan. (2022) The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?. Nutrients 14:2, pages 290.
Crossref
Bohdan L. Luhovyy & Priya Kathirvel. 2022. 181 231 .
Germaine Enyoh Forkwa, Jean-Christophe Vuillemard, Marie-Josée Lemay, Yves Raymond & Claude P. Champagne. 2022. Probiotics. Probiotics 145 165 .
S. G. Sukkar, N. Traverso, A. L. Furfaro, B. Tasso, B. Marengo, C. Domenicotti, L. Pisciotta, A. Pasta, U. M. Marinari, M. A. Pronzato & D. Cottalasso. (2021) Whey proteins inhibit food intake and tend to improve oxidative balance in obese zucker rats. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26:8, pages 2453-2461.
Crossref
Aivaras Šalaševičius, Dovilė Uždavinytė, Mindaugas Visockis, Paulius Ruzgys & Saulius Šatkauskas. (2021) Effect of Pulsed Electric Field (PEF) on Bacterial Viability and Whey Protein in the Processing of Raw Milk. Applied Sciences 11:23, pages 11281.
Crossref
Manar M Badawy & Nesma M Allam. (2021) Impact of Adding Protein Supplementation to Exercise Training on Lean Body Mass and Muscle Strength in Burn Patients. Journal of Burn Care & Research 42:5, pages 968-974.
Crossref
I. V. Paladii, E. G. Vrabie, K. G. Sprinchan & M. K. Bologa. (2021) Part 1: Classification, Composition, Properties, Derivatives, and Application. Surface Engineering and Applied Electrochemistry 57:5, pages 579-594.
Crossref
Rebecca C. MollardAlie JohnstonAlejandra Serrano LeonHaizhou WangPeter J. JonesDylan S. MacKay. (2021) Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials. Applied Physiology, Nutrition, and Metabolism 46:8, pages 887-896.
Crossref
Majid Karandish, Leila Sheikhi, Seyed Mahmood Latifi & Iran Davoudi. (2021) Comparison of the effect of milk and pistachio snacks (pistacia vera) consumption on satiety status, body fat percent, and macronutrient intake in overweight or obese women: A randomized controlled trial. Obesity Medicine 23, pages 100338.
Crossref
Carmen G. Manzanarez-Quín, Lilia M. Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón F. González-Córdova & Belinda Vallejo-Cordoba. (2021) Invited review: Potential antiobesity effect of fermented dairy products. Journal of Dairy Science 104:4, pages 3766-3778.
Crossref
Jaison L. Wynne, Alex M. Ehlert & Patrick B. Wilson. (2021) Effects of high-carbohydrate versus mixed-macronutrient meals on female soccer physiology and performance. European Journal of Applied Physiology 121:4, pages 1125-1134.
Crossref
Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana & Isabel Amado. (2021) A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation. Nutrients 13:2, pages 632.
Crossref
A.A. Laikova & I.N. Serezhkin. (2021) Koumiss: Microbial Composition and Fermentation Characteristics. Biotekhnologiya 37:6, pages 58-73.
Crossref
Claire E. WilcoxClaire E. Wilcox. 2021. Food Addiction, Obesity, and Disorders of Overeating. Food Addiction, Obesity, and Disorders of Overeating 179 188 .
Claire E. WilcoxClaire E. Wilcox & Danielle C. Farrar. 2021. Food Addiction, Obesity, and Disorders of Overeating. Food Addiction, Obesity, and Disorders of Overeating 153 163 .
Claire E. WilcoxClaire E. Wilcox. 2021. Food Addiction, Obesity, and Disorders of Overeating. Food Addiction, Obesity, and Disorders of Overeating 3 11 .
Sonu K. Shivanna & Basavaprabhu H. Nataraj. (2020) Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview. Food Bioscience 38, pages 100771.
Crossref
Giovanni Tulipano. (2020) Role of Bioactive Peptide Sequences in the Potential Impact of Dairy Protein Intake on Metabolic Health. International Journal of Molecular Sciences 21:22, pages 8881.
Crossref
Kathleen MatherRuth BoachieYounes AniniShirin PanahiG. Harvey AndersonBohdan L. Luhovyy. (2020) Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women. Applied Physiology, Nutrition, and Metabolism 45:10, pages 1118-1126.
Crossref
Aicha BENYAHIA-MOSTEFAOUISrSrMyriem LAMRI-SENHADJISrSr. (2020) Cow's milk: Composition, nutritional, biological and cardioprotective benefits. Nutrition & Santé 09:01, pages 1-8.
Crossref
Sylvie L. Turgeon & Guillaume Brisson. (2020) Symposium review: The dairy matrix—Bioaccessibility and bioavailability of nutrients and physiological effects. Journal of Dairy Science 103:7, pages 6727-6736.
Crossref
Zahra Hassanzadeh-Rostami, Azam Abbasi & Shiva Faghih. (2020) Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults. Journal of Functional Foods 70, pages 103743.
Crossref
Antonello E. Rigamonti, Roberto Leoncini, Alessandra De Col, Sofia Tamini, Sabrina Cicolini, Laura Abbruzzese, Silvano G. Cella & Alessandro Sartorio. (2020) The Appetite−Suppressant and GLP-1-Stimulating Effects of Whey Proteins in Obese Subjects are Associated with Increased Circulating Levels of Specific Amino Acids. Nutrients 12:3, pages 775.
Crossref
Alina Kondrashina, André Brodkorb & Linda Giblin. (2020) Dairy-derived peptides for satiety. Journal of Functional Foods 66, pages 103801.
Crossref
Mayara C. F. Gewehr, Renata Silverio, José Cesar Rosa-Neto, Fabio S. Lira, Patrícia Reckziegel & Emer S. Ferro. (2020) Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies. Molecules 25:5, pages 1093.
Crossref
Yuliana Tandi RubakLilis NuraidaDyah IswantiniEndang Prangdimurti. (2020) Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria. Veterinary World 13:2, pages 345-353.
Crossref
Z V Volokitina, I I Ionova & I S Krasnova. (2020) Whey beverage with collagen hydrolysate from salmon skin and feijoa. IOP Conference Series: Earth and Environmental Science 421:3, pages 032017.
Crossref
Stephen Morehen, Benoit Smeuninx, Molly Perkins, Paul Morgan & Leigh Breen. (2019) Pre-Sleep Casein Protein Ingestion Does Not Impact Next-Day Appetite, Energy Intake and Metabolism in Older Individuals. Nutrients 12:1, pages 90.
Crossref
Yiming Zhou, Qingyi Jiang, Shen Zhao, Beibei Yan & Xiaoli Zhou. (2019) Impact of Buckwheat Fermented Milk Combined with High‐Fat Diet on Rats’ Gut Microbiota and Short‐Chain Fatty Acids. Journal of Food Science 84:12, pages 3833-3842.
Crossref
Shapira. (2019) The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet. Nutrients 11:10, pages 2373.
Crossref
N. Rafiee-Tari, M.Z. Fan, T. Archbold, E. Arranz & M. Corredig. (2019) Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model. Journal of Dairy Science 102:10, pages 8604-8613.
Crossref
Brandon J. GhellerMary GhellerAthena LiFernando NunesYounes AniniN. Theresa GlanvilleNick BellissimoJill HamiltonG. Harvey AndersonBohdan L. Luhovyy. (2019) Effect of dairy and nondairy snacks on postprandial blood glucose regulation in 9–14-year-old children. Applied Physiology, Nutrition, and Metabolism 44:10, pages 1073-1080.
Crossref
Haitham Abdulla, Joseph J. Bass, Tanner Stokes, Stefan H. M. Gorissen, Chris McGlory, Bethan E. Phillips, Stuart M. Phillips, Kenneth Smith, Iskandar Idris & Philip J. Atherton. (2019) The effect of oral essential amino acids on incretin hormone production in youth and ageing. Endocrinology, Diabetes & Metabolism 2:4.
Crossref
Ana Valer-Martinez, J. Alfredo Martinez, Carmen Sayon-Orea, Fabio Galvano, Giuseppe Grosso & Maira Bes-Rastrollo. (2019) Vitamin D and Cardio-Metabolic Risk Factors in Overweight Adults: An Overview of the Evidence. Current Pharmaceutical Design 25:22, pages 2407-2420.
Crossref
Sandipan Mukherjee, Gopal Das & Aiyagari Ramesh. (2019) Biocompatible Nanocomposite Tailored to Endure the Gastric Niche Renders Effective in Vitro Elimination of Intestinal Pathogenic Bacteria and Supports Adhesion by Beneficial Bacteria. ACS Applied Bio Materials 2:8, pages 3225-3233.
Crossref
Dalia El Khoury, Shirley Vien, Diana Sanchez-Hernandez, Bonnie Kung, Amanda Wright, H. Douglas Goff & G. Harvey Anderson. (2019) Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action. Journal of Dairy Science 102:8, pages 6766-6780.
Crossref
Tina Sartorius, Andrea Weidner, Tanita Dharsono, Audrey Boulier, Manfred Wilhelm & Christiane Schön. (2019) Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects. Nutrients 11:7, pages 1700.
Crossref
Myoungjin Son, Xiaofeng Wang & Jianping Wu. 2019. Eggs as Functional Foods and Nutraceuticals for Human Health. Eggs as Functional Foods and Nutraceuticals for Human Health 40 59 .
Rini Triani & E. Allen Foegeding. (2019) Heat stability of whey protein ingredients based on state diagrams. International Dairy Journal 91, pages 25-35.
Crossref
Alireza Jahan-Mihan, Peter Magyari, Shawna Jenkins, Valeria Palamidy, Lindsay Pappas & Diana Maier. (2019) The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats. Current Nutrition & Food Science 15:2, pages 175-184.
Crossref
Povilas Simonis, Skirmantas Kersulis, Voitech Stankevich, Kamilija Sinkevic, Kristina Striguniene, Gregoz Ragoza & Arunas Stirke. (2019) Pulsed electric field effects on inactivation of microorganisms in acid whey. International Journal of Food Microbiology 291, pages 128-134.
Crossref
Kelly Poirier, Julia Totosy de Zepetnek, Lorianne Bennett, Neil Brett, Terence Boateng, Alexander Schwartz, Bohdan Luhovyy & Nick Bellissimo. (2019) Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys. Nutrients 11:2, pages 270.
Crossref
Antonello E. Rigamonti, Roberto Leoncini, Claudia Casnici, Ornella Marelli, Alessandra De Col, Sofia Tamini, Elisa Lucchetti, Sabrina Cicolini, Laura Abbruzzese, Silvano G. Cella & Alessandro Sartorio. (2019) Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women. Nutrients 11:2, pages 247.
Crossref
Song Huang, Houem Rabah, Stéphanie Ferret-Bernard, Laurence Le Normand, Floriane Gaucher, Sylvie Guerin, Isabelle Nogret, Yves Le Loir, Xiao Dong Chen, Gwénaël Jan, Gaëlle Boudry & Romain Jeantet. (2019) Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey. Journal of Functional Foods 52, pages 620-628.
Crossref
Rajeshree A. Khaire & Parag R. Gogate. 2019. Proteins: Sustainable Source, Processing and Applications. Proteins: Sustainable Source, Processing and Applications 193 223 .
Subrota Hati, Sujit Das & Surajit Mandal. 2019. Engineering Tools in the Beverage Industry. Engineering Tools in the Beverage Industry 101 136 .
Ranjan Sharma. 2019. Whey Proteins. Whey Proteins 637 663 .
Naiyan Lu & Peng Zhou. 2019. Whey Proteins. Whey Proteins 495 517 .
Carlos Gómez-Gallego, Miguel Gueimonde & Seppo Salminen. (2018) The role of yogurt in food-based dietary guidelines. Nutrition Reviews 76:Supplement_1, pages 29-39.
Crossref
A.Y. Onaolapo & O.J. Onaolapo. (2018) Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?. Pathophysiology 25:4, pages 263-276.
Crossref
Jing Guo, Anestis Dougkas, Peter Elwood & David Givens. (2018) Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study. Nutrients 10:10, pages 1515.
Crossref
B. Kung, G.H. Anderson, S. Paré, A.J. Tucker, S. Vien, A.J. Wright & H.D. Goff. (2018) Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake. Journal of Dairy Science 101:10, pages 8688-8701.
Crossref
Cody T. Haun, Christopher G. Vann, Christopher B. Mobley, Paul A. Roberson, Shelby C. Osburn, Hudson M. Holmes, Petey M. Mumford, Matthew A. Romero, Kaelin C. Young, Jordan R. Moon, L. Bruce Gladden, Robert D. Arnold, Michael A. Israetel, Annie N. Kirby & Michael D. Roberts. (2018) Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training. Frontiers in Nutrition 5.
Crossref
Ashley Ridge, Amanda Devine, Philippa Lyons-wall, Jenny Conlon & Johnny Lo. (2018) The impact of whey protein supplementation in older adults on nutrient intakes and satiety over an 11-week exercise intervention. Food Quality and Preference 68, pages 72-79.
Crossref
Douglas R Bolster, Maike Rahn, Alison G Kamil, Lindsey T Bristol, Shellen R Goltz, Heather J Leidy, Melvin Blaze MT, Michael A Nunez, Elizabeth Guo, Jianquan Wang & Laura S Harkness. (2018) Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women. The Journal of Nutrition 148:5, pages 693-701.
Crossref
Anestis Dougkas & Elin Östman. (2017) Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males. European Journal of Nutrition 57:3, pages 1097-1108.
Crossref
Rizaldy C. Zapata, Arashdeep Singh & Prasanth K. Chelikani. (2018) Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats. The FASEB Journal 32:2, pages 850-861.
Crossref
B. Miralles, B. Hernández-Ledesma, S. Fernández-Tomé, L. Amigo & I. Recio. 2018. Proteins in Food Processing. Proteins in Food Processing 523 568 .
Zeynep Akin & Tulay Ozcan. (2017) Functional properties of fermented milk produced with plant proteins. LWT 86, pages 25-30.
Crossref
Elizabeth J. Reverri, Jody M. Randolph, C. Tissa Kappagoda, Eunyoung Park, Indika Edirisinghe & Britt M. Burton-Freeman. (2017) Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. Appetite 118, pages 75-81.
Crossref
Natasha Yang, John Ashton, Elisabeth Gorczyca & Stefan Kasapis. (2017) In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels. Heliyon 3:10, pages e00421.
Crossref
Shuang Tian, Qian Xu, Ruyue Jiang, Tianshu Han, Changhao Sun & Lixin Na. (2017) Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies. Nutrients 9:9, pages 982.
Crossref
Charu Gupta & Dhan Prakash. (2017) Therapeutic Potential of Milk Whey. Beverages 3:3, pages 31.
Crossref
P. Morell & S. Fiszman. (2017) Revisiting the role of protein-induced satiation and satiety. Food Hydrocolloids 68, pages 199-210.
Crossref
Sylvia M.S. Chungchunlam, Sharon J. Henare, Siva Ganesh & Paul J. Moughan. (2017) Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women. Physiology & Behavior 175, pages 113-118.
Crossref
Dominic Chartrand, Marine S. Da Silva, Pierre Julien & Iwona Rudkowska. (2017) Influence of Amino Acids in Dairy Products on Glucose Homeostasis: The Clinical Evidence. Canadian Journal of Diabetes 41:3, pages 329-337.
Crossref
Audrée-Anne Dumas, Annie Lapointe, Marilyn Dugrenier, Véronique Provencher, Benoît Lamarche & Sophie Desroches. (2016) A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults. European Journal of Nutrition 56:4, pages 1375-1392.
Crossref
Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products 365 425 .
Shokouh Onvani, Fahimeh Haghighatdoost, Pamela J. Surkan & Leila Azadbakht. (2017) Dairy products, satiety and food intake: A meta-analysis of clinical trials. Clinical Nutrition 36:2, pages 389-398.
Crossref
A.A. Koutinas. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 3 24 .
Javier Fontecha & Manuela Juárez. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 251 261 .
Paula C. Pereira & Filipa Vicente. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 161 176 .
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh & Paul J. Moughan. (2016) Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women. British Journal of Nutrition 116:9, pages 1666-1673.
Crossref
Alessandra LodiBettina KarstenGerardo BoscoManuel Gómez-LópezPaula Paraguassú BrandãoAntonino BiancoAntonio Paoli. (2016) The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects. Journal of Medicinal Food 19:11, pages 1085-1095.
Crossref
María F. Andreoli, Cora Stoker, Gisela P. Lazzarino, Guillermina Canesini, Enrique H. Luque & Jorge G. Ramos. (2016) Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats. British Journal of Nutrition 116:6, pages 1125-1133.
Crossref
Marcela Alviña & Hector Araya. (2016) Functional Food to Regulate Satiety and Energy Intake in Human. The Open Agriculture Journal 10:1, pages 58-68.
Crossref
Kyoung Yun Kim, Jung Mi Yun & Soo Jin Yang. (2016) Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju. Journal of the Korean Society of Food Science and Nutrition 45:7, pages 1049-1056.
Crossref
Meghan Brown, Benjamin Green, Lewis James, Emma Stevenson & Penny Rumbold. (2016) The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females. Nutrients 8:6, pages 355.
Crossref
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso & Jaime Amaya-Farfan. (2016) Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International 84, pages 18-25.
Crossref
Lynn L. Moore, Martha R. Singer, M. Loring Bradlee & Stephen R. Daniels. (2015) Adolescent dietary intakes predict cardiometabolic risk clustering. European Journal of Nutrition 55:2, pages 461-468.
Crossref
Y. Luo & T. Wang. 2016. Protein Byproducts. Protein Byproducts 147 160 .
Nidhi Bansal & Bhesh Bhandari. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry 67 98 .
A. B. Nongonierma, M. B. O’Keeffe & R. J. FitzGerald. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry 417 482 .
K R Wiessing, L Xin, S C Budgett & S D Poppitt. (2015) No evidence of enhanced satiety following whey protein- or sucrose-enriched water beverages: a dose response trial in overweight women. European Journal of Clinical Nutrition 69:11, pages 1238-1243.
Crossref
Alice B. Nongonierma & Richard J. FitzGerald. (2015) Bioactive properties of milk proteins in humans: A review. Peptides 73, pages 20-34.
Crossref
Sha Zhang, Heather Leidy & Bongkosh Vardhanabhuti. (2015) Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults. Nutrients 7:10, pages 8700-8711.
Crossref
Caroline Y. DoyonAngelo TremblayLaurie-Eve RiouxCaroline RhéaumeKatherine CianflonePegah PoursharifiSylvie L. Turgeon. (2015) Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men. Applied Physiology, Nutrition, and Metabolism 40:10, pages 980-989.
Crossref
Geoffrey W. Smithers. (2015) Whey-ing up the options – Yesterday, today and tomorrow. International Dairy Journal 48, pages 2-14.
Crossref
Giovanni Tulipano, Lara Faggi, Alessandro Nardone, Daniela Cocchi & Anna Maria Caroli. (2015) Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies. International Dairy Journal 48, pages 66-72.
Crossref
Alice B. Nongonierma & Richard J. FitzGerald. (2015) The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review. Journal of Functional Foods 17, pages 640-656.
Crossref
Shaobo Deng, Paul Chen, Yun Li, Xiaochen Ma, Yanling Cheng, Xiangyang Lin, Lloyd Metzger & Roger Ruan. 2015. Emerging Dairy Processing Technologies. Emerging Dairy Processing Technologies 251 266 .
Hong Zheng, Morten Clausen, Trine Dalsgaard & Hanne Bertram. (2015) Metabolomics to Explore Impact of Dairy Intake. Nutrients 7:6, pages 4875-4896.
Crossref
Hong Zheng, Christian C. Yde, Trine K. Dalsgaard, Karina Arnberg, Christian Mølgaard, Kim F. Michaelsen, Anni Larnkjær & Hanne C. Bertram. (2014) Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology 240:3, pages 489-497.
Crossref
Miguel Angel de la Fuente & Manuela Juárez. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 645 668 .
S M S Chungchunlam, S J Henare, S Ganesh & P J Moughan. (2015) Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women. European Journal of Clinical Nutrition 69:2, pages 179-186.
Crossref
Liam McAllan, John R. Speakman, John F. Cryan & Kanishka N. Nilaweera. (2015) Whey protein isolate decreases murine stomach weight and intestinal length and alters the expression of Wnt signalling-associated genes. British Journal of Nutrition 113:2, pages 372-379.
Crossref
Alice B. Nongonierma & Richard J. FitzGerald. (2015) Milk proteins as a source of tryptophan-containing bioactive peptides. Food & Function 6:7, pages 2115-2127.
Crossref
Kelsey N. Ryan & E. Allen Foegeding. (2015) Formation of soluble whey protein aggregates and their stability in beverages. Food Hydrocolloids 43, pages 265-274.
Crossref
Pablo Christiano Barboza Lollo, Jaime Amaya-Farfan, Carolina Soares Moura & Priscila Neder Morato. 2015. Branched Chain Amino Acids in Clinical Nutrition. Branched Chain Amino Acids in Clinical Nutrition 33 47 .
Richard Shriner & Mark Gold. (2014) Food Addiction: An Evolving Nonlinear Science. Nutrients 6:11, pages 5370-5391.
Crossref
Shirin Panahi, Dalia El Khoury, Ruslan Kubant, Tina Akhavan, Bohdan L. Luhovyy, H. Douglas Goff & G. Harvey Anderson. (2014) Mechanism of action of whole milk and its components on glycemic control in healthy young men. The Journal of Nutritional Biochemistry 25:11, pages 1124-1131.
Crossref
Blanca Hernández-Ledesma, María José García-Nebot, Samuel Fernández-Tomé, Lourdes Amigo & Isidra Recio. (2014) Dairy protein hydrolysates: Peptides for health benefits. International Dairy Journal 38:2, pages 82-100.
Crossref
Harriët Schellekens, Alice B. Nongonierma, Gerard Clarke, Wesley E.P.A. van Oeffelen, Richard J. FitzGerald, Timothy G. Dinan & John F. Cryan. (2014) Milk protein-derived peptides induce 5-HT2C-mediated satiety in vivo. International Dairy Journal 38:1, pages 55-64.
Crossref
Jan Stanstrup, Jakob E. Rasmussen, Christian Ritz, Jens Holmer-Jensen, Kjeld Hermansen & Lars Ove Dragsted. (2013) Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC–MS metabolomics. Metabolomics 10:4, pages 719-736.
Crossref
Paluku Bahwere, Theresa Banda, Kate Sadler, Gertrude Nyirenda, Victor Owino, Bina Shaba, Filippo Dibari & Steve Collins. (2014) Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in M alawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial . Maternal & Child Nutrition 10:3, pages 436-451.
Crossref
Sylvia M.S. Chungchunlam, Sharon J. Henare, Siva Ganesh & Paul J. Moughan. (2014) Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women. Appetite 78, pages 172-178.
Crossref
Dongxiao Sun-Waterhouse, Mouming Zhao & Geoffrey I. N. Waterhouse. (2014) Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition. Food and Bioprocess Technology 7:7, pages 1853-1893.
Crossref
Eirini Manthou, Maria Kanaki, Kalliopi Georgakouli, Chariklia Deli, Dimitrios Kouretas, Yiannis Koutedakis & Athanasios Jamurtas. (2014) Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey. Nutrients 6:6, pages 2240-2250.
Crossref
Paula C. Pereira. (2014) Milk nutritional composition and its role in human health. Nutrition 30:6, pages 619-627.
Crossref
André Marette & Eliane Picard-Deland. (2014) Yogurt consumption and impact on health: focus on children and cardiometabolic risk. The American Journal of Clinical Nutrition 99:5, pages 1243S-1247S.
Crossref
Hadas Bar Yamin, Maayan Barnea, Yoni Genzer, Nava Chapnik & Oren Froy. (2014) Long-term commercial cow's milk consumption and its effects on metabolic parameters associated with obesity in young mice. Molecular Nutrition & Food Research 58:5, pages 1061-1068.
Crossref
Sha Zhang & Bongkosh Vardhanabhuti. (2014) Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins. Food Chemistry 145, pages 473-480.
Crossref
Sha Zhang & Bongkosh Vardhanabhuti. (2014) Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion. Food Funct. 5:1, pages 102-110.
Crossref
Tina Akhavan, Bohdan L. Luhovyy, Shirin Panahi, Ruslan Kubant, Peter H. Brown & G. Harvey Anderson. (2014) Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults. The Journal of Nutritional Biochemistry 25:1, pages 36-43.
Crossref
Georgina E. Crichton & Merrill F. Elias. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health 403 415 .
Liam McAllan, Deirdre Keane, Harriët Schellekens, Helen M. Roche, Riitta Korpela, John F. Cryan & Kanishka N. Nilaweera. (2013) Whey protein isolate counteracts the effects of a high-fat diet on energy intake and hypothalamic and adipose tissue expression of energy balance-related genes. British Journal of Nutrition 110:11, pages 2114-2126.
Crossref
Anwesha Sarkar, Lakshmi Dave, Anant Dave & Shantanu Das. 2013. Sustainable Food Processing. Sustainable Food Processing 125 168 .
Wei Zhu, Donglian Cai, Ying Wang, Ning Lin, Qingqing Hu, Yang Qi, Shuangshuang Ma & Sidath Amarasekara. (2013) Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial. Nutrition Journal 12:1.
Crossref
Sreeja V, Atanu Jana, Kishore Aparnathi & Jashbhai Prajapati. (2013) Role of whey proteins in combating geriatric disorders. Journal of the Science of Food and Agriculture 93:15, pages 3662-3669.
Crossref
Alice B. Nongonierma, Celine Gaudel, Brian A. Murray, Sarah Flynn, Phillip M. Kelly, Philip Newsholme & Richard J. FitzGerald. (2013) Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response. International Dairy Journal 32:2, pages 163-168.
Crossref
Alice B. Nongonierma & Richard J. FitzGerald. (2013) Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction. International Dairy Journal 32:1, pages 33-39.
Crossref
Celine Gaudel, Alice B. Nongonierma, Samuel Maher, Sarah Flynn, Mauricio Krause, Brian A. Murray, Phillip M. Kelly, Alan W. Baird, Richard J. FitzGerald & Philip Newsholme. (2013) A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice1–3. The Journal of Nutrition 143:7, pages 1109-1114.
Crossref
Line Q. Bendtsen, Janne K. Lorenzen, Nathalie T. Bendsen, Charlotte Rasmussen & Arne Astrup. (2013) Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials. Advances in Nutrition 4:4, pages 418-438.
Crossref
U J Gunnerud, E M Östman & I M E Björck. (2013) Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study. European Journal of Clinical Nutrition 67:7, pages 749-753.
Crossref
Hannu J. Korhonen & Pertti Marnila. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 148 171 .
Sanjeev Anand, Khanal Som Nath & Marella Chenchaiah. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 477 497 .
Dalia El Khoury & G. Harvey Anderson. (2013) Recent advances in dietary proteins and lipid metabolism. Current Opinion in Lipidology 24:3, pages 207-213.
Crossref
Tasleem A. Zafar, Carol Waslien, Asmaa AlRaefaei, Noura Alrashidi & Esraa AlMahmoud. (2013) Whey protein sweetened beverages reduce glycemic and appetite responses and food intake in young females. Nutrition Research 33:4, pages 303-310.
Crossref
Tiemy R. Komatsu, Flávia C.A. Buriti, Roberta C. da Silva, Alexandre R. Lobo, Célia Colli, Luiz A. Gioielli & Susana M.I. Saad. (2013) Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology 50:2, pages 755-765.
Crossref
Sadaf Khan, Anna R. Hepworth, Danielle K. Prime, Ching T. Lai, Naomi J. Trengove & Peter E. Hartmann. (2012) Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours. Journal of Human Lactation 29:1, pages 81-89.
Crossref
Nanik Purwanti, Emma van der Veen, Atze Jan van der Goot & Remko Boom. (2013) Stiffening in gels containing whey protein isolate. International Dairy Journal 28:2, pages 62-69.
Crossref
A. V. Iukalo. (2013) BIOACTIVE PEPTIDES OF THE COW MILK WHEY PROTEINS (Bos taurus). Biotechnologia Acta 6:5, pages 49-61.
Crossref
A. Johnstone. 2013. Satiation, Satiety and the Control of Food Intake. Satiation, Satiety and the Control of Food Intake 128 142 .
Alice B. Nongonierma, Harriët Schellekens, Timothy G. Dinan, John F. Cryan & Richard J. FitzGerald. (2013) Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions. Food & Function 4:5, pages 728.
Crossref
Nanik Purwanti, Jorien P. C. M. Peters & Atze Jan van der Goot. (2013) Protein micro-structuring as a tool to texturize proteinfoods. Food Funct. 4:2, pages 277-282.
Crossref
Daniela Jakubowicz & Oren Froy. (2013) Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes. The Journal of Nutritional Biochemistry 24:1, pages 1-5.
Crossref
Viren Ranawana & Bhupinder Kaur. 2013. 1 47 .
Candida J. Rebello, Ann G. Liu, Frank L. Greenway & Nikhil V. Dhurandhar. 2013. 105 182 .
Qiang Zhang & Catherine J. Carpenter. 2013. Proteomics in Foods. Proteomics in Foods 223 245 .
Ioanna Paspala, Niki Katsiki, Dorothea Kapoukranidou, Dimitri P Mikhailidis & Anna Tsiligiroglou-Fachantidou. (2012) The Role of Psychobiological and Neuroendocrine Mechanisms in Appetite Regulation and Obesity. The Open Cardiovascular Medicine Journal 6:1, pages 147-155.
Crossref
Anestis Dougkas, Anne M. Minihane, D. Ian Givens, Christopher K. Reynolds & Parveen Yaqoob. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition 108:12, pages 2274-2285.
Crossref
Gabriela TD Sousa, Fábio S Lira, José C Rosa, Erick P de Oliveira, Lila M Oyama, Ronaldo V Santos & Gustavo D Pimentel. (2012) Dietary whey protein lessens several risk factors for metabolic diseases: a review. Lipids in Health and Disease 11:1.
Crossref
Atoosa Saidpour, Masoud Kimiagar, Saleh Zahediasl, Asghar Ghasemi, Mohamadreza Vafa, Alireza Abadi, Maryamsadat Daneshpour & Maryam Zarkesh. (2012) The modifying effects of fish oil on fasting ghrelin mRNA expression in weaned rats. Gene 507:1, pages 44-49.
Crossref
John W.M. Yuen, Alice Yuen Loke & Mayur-Danny I. Gohel. (2012) Nutritional and immunological characteristics of fresh and refrigerated stored human milk in Hong Kong: A pilot study. Clinica Chimica Acta 413:19-20, pages 1549-1554.
Crossref
Sylvia M.S. Chungchunlam, Paul J. Moughan, Sharon J. Henare & Siva Ganesh. (2012) Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite 59:2, pages 281-288.
Crossref
Michele L. Mietus‐Snyder, Mark K. Shigenaga, Jung H. Suh, Swapna V. Shenvi, Ashutosh Lal, Tara McHugh, Don Olson, Joshua Lilienstein, Ronald M. Krauss, Ginny Gildengoren, Joyce C. McCann & Bruce N. Ames. (2012) A nutrient‐dense, high‐fiber, fruit‐based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2‐wk trial. The FASEB Journal 26:8, pages 3515-3527.
Crossref
Georgina E. Crichton, Karen J. Murphy, Peter R.C. Howe, Jonathan D. Buckley & Janet Bryan. (2012) Dairy consumption and working memory performance in overweight and obese adults. Appetite 59:1, pages 34-40.
Crossref
Maria Alicia Corrons, Juan Ignacio Bertucci, Constanza Silvina Liggieri, Laura María Isabel López & Mariela Anahí Bruno. (2012) Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases. LWT - Food Science and Technology 47:1, pages 103-109.
Crossref
Giovanni Tulipano, Daniela Cocchi & Anna Maria Caroli. (2012) Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors. International Dairy Journal 24:2, pages 97-101.
Crossref
Ignacio Ricci-Cabello, Manuel Olalla Herrera & Reyes Artacho. (2012) Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Nutrition Reviews 70:4, pages 241-255.
Crossref
JONGWOO CHOI, LATHA SABIKHI, ASHRAF HASSAN & SANJEEV ANAND. (2011) Bioactive peptides in dairy products. International Journal of Dairy Technology 65:1, pages 1-12.
Crossref
Anna Probst, Susanne Humpeler, Harald Heinzl, Gerhard Blasche & Cem Ekmekcioglu. (2012) Short-Term Effect of Macronutrient Composition and Glycemic Index of a Yoghurt Breakfast on Satiety and Mood in Healthy Young Men. Forschende Komplementärmedizin / Research in Complementary Medicine 19:5, pages 247-251.
Crossref
G.E. Crichton, M.F. Elias, G.A. Dore & M.A. Robbins. (2012) Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study. International Dairy Journal 22:1, pages 15-23.
Crossref
Nanik Purwanti, Anouk Moerkens, Atze Jan van der Goot & Remko Boom. (2012) Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles. Food Hydrocolloids 26:1, pages 240-248.
Crossref
Rania Abou-Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee & Katherine Macé. (2011) Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutrition Journal 10:1.
Crossref
Sylvie L. Turgeon & Laurie-Eve Rioux. (2011) Food matrix impact on macronutrients nutritional properties. Food Hydrocolloids 25:8, pages 1915-1924.
Crossref
David K. Min, Ursula I. Tuor, Henry S. Koopmans & Prasanth K. Chelikani. (2011) Changes in Differential Functional Magnetic Resonance Signals in the Rodent Brain Elicited by Mixed-Nutrient or Protein-Enriched Meals. Gastroenterology 141:5, pages 1832-1841.
Crossref
B J Chang, S U Park, Y S Jang, S H Ko, N M Joo, S I Kim, C-H Kim & D K Chang. (2011) Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome. European Journal of Clinical Nutrition 65:11, pages 1250-1255.
Crossref
Blanca Hernández-Ledesma, Mercedes Ramos & José Ángel Gómez-Ruiz. (2011) Bioactive components of ovine and caprine cheese whey. Small Ruminant Research 101:1-3, pages 196-204.
Crossref
Maartje C. P. Geraedts, Freddy J. Troost, Marjet J. M. Munsters, Jos H. C. H. Stegen, Rogier J. de Ridder, Jose M. Conchillo, Joanna W. Kruimel, Ad A. M. Masclee & Wim H. M. Saris. (2011) Intraduodenal Administration of Intact Pea Protein Effectively Reduces Food Intake in Both Lean and Obese Male Subjects. PLoS ONE 6:9, pages e24878.
Crossref
X Tong, J-Y Dong, Z-W Wu, W Li & L-Q Qin. (2011) Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. European Journal of Clinical Nutrition 65:9, pages 1027-1031.
Crossref
J.-A. Gilbert, N.T. Bendsen, A. Tremblay & A. Astrup. (2011) Effect of proteins from different sources on body composition. Nutrition, Metabolism and Cardiovascular Diseases 21, pages B16-B31.
Crossref
Nanik Purwanti, Mary Smiddy, Atze Jan van der Goot, Renko de Vries, Arno Alting & Remko Boom. (2011) Modulation of rheological properties by heat-induced aggregation of whey protein solution. Food Hydrocolloids 25:6, pages 1482-1489.
Crossref
Anestis Dougkas, Christopher K. Reynolds, Ian D. Givens, Peter C. Elwood & Anne M. Minihane. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews 24:1, pages 72-95.
Crossref
S. Mills, R.P. Ross, C. Hill, G.F. Fitzgerald & C. Stanton. (2011) Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal 21:6, pages 377-401.
Crossref
Alireza Jahan-Mihan, Bohdan L. Luhovyy, Dalia El Khoury & G. Harvey Anderson. (2011) Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract. Nutrients 3:5, pages 574-603.
Crossref
T Akhavan, B L Luhovyy & G H Anderson. (2010) Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake. International Journal of Obesity 35:4, pages 562-569.
Crossref
Sally D. Poppitt, Janie Proctor, Anne-Thea McGill, Katy R. Wiessing, Sofie Falk, Liping Xin, Stephanie C. Budgett, Alison Darragh & Ramon S. Hall. (2011) Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women. Appetite 56:2, pages 456-464.
Crossref
Jo-Anne Gilbert, Denis R. Joanisse, Jean-Philippe Chaput, Pierre Miegueu, Katherine Cianflone, Natalie Alméras & Angelo Tremblay. (2010) Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial. British Journal of Nutrition 105:1, pages 133-143.
Crossref
M. Boland. 2011. Handbook of Food Proteins. Handbook of Food Proteins 30 55 .

Displaying 200 of 231 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.