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Journal of the American College of Nutrition Volume 27, 2008 - Issue 6: Scientific Update on Dairy Fats and Cardiovascular Disease
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Original Research

Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia

Cyril W.C. Kendall Clinical Nutrition & Risk Factor Modification Center (C.W.C.K., A.Es., A.R.J., E.V.), St. Michael's Hospital; Department of Nutritional Sciences (C.W.C.K., A.Es., A.R.J., E.V.); Faculty of Medicine, University of Toronto, Glycemia Consulting (C.W.C.K.), Toronto, Ontario; College of Pharmacy and Nutrition (C.W.C.K.), University of Saskatchewan, Saskatoon, Saskatchewan, CANADACorrespondence[email protected]
, PhD,
Amin Esfahani Clinical Nutrition & Risk Factor Modification Center (C.W.C.K., A.Es., A.R.J., E.V.), St. Michael's Hospital; Department of Nutritional Sciences (C.W.C.K., A.Es., A.R.J., E.V.)
, MSc,
Andrew J. Hoffman Tate & Lyle Ingredients America (A.J.H., A.Ev., L.M.S., S.M.P.), Decatur, Illinois
, PhD,
Annette Evans Tate & Lyle Ingredients America (A.J.H., A.Ev., L.M.S., S.M.P.), Decatur, Illinois
, PhD,
Lisa M. Sanders Tate & Lyle Ingredients America (A.J.H., A.Ev., L.M.S., S.M.P.), Decatur, Illinois
, PhD,
Andrea R. Josse Clinical Nutrition & Risk Factor Modification Center (C.W.C.K., A.Es., A.R.J., E.V.), St. Michael's Hospital; Department of Nutritional Sciences (C.W.C.K., A.Es., A.R.J., E.V.)
, MSc,
Edward Vidgen Clinical Nutrition & Risk Factor Modification Center (C.W.C.K., A.Es., A.R.J., E.V.), St. Michael's Hospital; Department of Nutritional Sciences (C.W.C.K., A.Es., A.R.J., E.V.)
, BSc &
Susan M. Potter Tate & Lyle Ingredients America (A.J.H., A.Ev., L.M.S., S.M.P.), Decatur, Illinois
, PhD show all
Pages 711-718 | Received 17 Jun 2008, Accepted 14 Aug 2008, Published online: 14 Jun 2013

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Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig & Kavita Karnik. (2022) Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children. International Journal of Food Sciences and Nutrition 73:8, pages 1104-1115.
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Kirstie Canene-Adams, Lisa Spence, Lore W. Kolberg, Kavita Karnik, DeAnn Liska & Eunice Mah. (2021) A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber. Journal of the American College of Nutrition 40:5, pages 412-418.
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Poonam Singhal & Geetanjali Kaushik. (2016) Therapeutic Effect of Cereal Grains: A Review. Critical Reviews in Food Science and Nutrition 56:5, pages 748-759.
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