Journal of the American Nutrition Association, Volume 27, Issue 6 (2008)

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Journal of the American College of Nutrition, Volume 27, Issue 6 (2008)

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Scientific Update on Dairy Fats and Cardiovascular Disease

Reviews

Differences between Dietary Supplement and Prescription Drug Omega-3 Fatty Acid Formulations: A Legislative and Regulatory Perspective
Nancy Collins PhD, RD, LD/N, Ann P. Tighe PhD, RD, Stephen A. Brunton MD & Penny M. Kris-Etherton PhD, RD
Pages: 659-666
Published online: 14 Jun 2013
AbstractforDifferences between Dietary Supplement and Prescription Drug Omega-3 Fatty Acid Formulations: A Legislative and Regulatory Perspective | Full Text | References | PDF (78.8 KB)
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Nonalcoholic Fatty Liver Disease in Children
Melania Manco MD, PhD, GianFranco Bottazzo MD, Rita DeVito MD, Matilde Marcellini MD, Geltrude Mingrone MD, PhD, FACN & Valerio Nobili MD
Pages: 667-676
Published online: 14 Jun 2013
AbstractforNonalcoholic Fatty Liver Disease in Children | Full Text | References | PDF (561.3 KB)
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Honey for Nutrition and Health: A Review
Stefan Bogdanov PhD, Tomislav Jurendic, Robert Sieber PhD & Peter Gallmann PhD
Pages: 677-689
Published online: 14 Jun 2013
AbstractforHoney for Nutrition and Health: A Review | Full Text | References | PDF (223.9 KB)
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Vitamin D Supplementation during Lactation to Support Infant and Mother
Sarah N. Taylor MD, Carol L. Wagner MD & Bruce W. Hollis PhD
Pages: 690-701
Published online: 14 Jun 2013
AbstractforVitamin D Supplementation during Lactation to Support Infant and Mother | Full Text | References | PDF (103.3 KB)
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Original Research

Dairy Intake and Anthropometric Measures of Body Fat among Children and Adolescents in NHANES
Lynn L. Moore DSc, MPH, Martha R. Singer MPH, RD, M. Mustafa Qureshi MBBS, MPH & M. Loring Bradlee MS
Pages: 702-710
Published online: 14 Jun 2013
AbstractforDairy Intake and Anthropometric Measures of Body Fat among Children and Adolescents in NHANES | Full Text | References | PDF (70.4 KB)
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Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia
Cyril W.C. Kendall PhD, Amin Esfahani MSc, Andrew J. Hoffman PhD, Annette Evans PhD, Lisa M. Sanders PhD, Andrea R. Josse MSc, Edward Vidgen BSc & Susan M. Potter PhD
Pages: 711-718
Published online: 14 Jun 2013
AbstractforEffect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia | Full Text | References | PDF (655.2 KB)
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Articles

Introduction to the Proceedings of the Symposium “Scientific Update on Dairy Fats and Cardiovascular Diseases”
Adam L. Lock PhD, Frédéric Destaillats PhD, Jana Kraft PhD & J. Bruce German PhD
Pages: 720S-722S
Published online: 14 Jun 2013
First Page PreviewforIntroduction to the Proceedings of the Symposium “Scientific Update on Dairy Fats and Cardiovascular Diseases” | Full Text | References | PDF (38.8 KB)
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The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer
Peter C. Elwood MD, D. Ian Givens PhD, Andrew D. Beswick BSc, Ann M. Fehily PhD, Janet E. Pickering MSc & John Gallacher PhD
Pages: 723S-734S
Published online: 14 Jun 2013
AbstractforThe Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer | Full Text | References | PDF (171.5 KB)
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Effects of Dairy Fats within Different Foods on Plasma Lipids
Paul J. Nestel MD
Pages: 735S-740S
Published online: 14 Jun 2013
AbstractforEffects of Dairy Fats within Different Foods on Plasma Lipids | Full Text | References | PDF (56.5 KB)
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Review of the Effect of Dairy Products on Non-Lipid Risk Factors for Cardiovascular Disease
Benoı̂t Lamarche PhD, FAHA
Pages: 741S-746S
Published online: 14 Jun 2013
AbstractforReview of the Effect of Dairy Products on Non-Lipid Risk Factors for Cardiovascular Disease | Full Text | References | PDF (55.2 KB)
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Dairy Products as Essential Contributors of (Micro-) Nutrients in Reference Food Patterns: An Outline for Elderly People
Wija A. van Staveren PhD, Jan M. Steijns PhD & Lisette C.P.G.M. de Groot PhD
Pages: 747S-754S
Published online: 14 Jun 2013
AbstractforDairy Products as Essential Contributors of (Micro-) Nutrients in Reference Food Patterns: An Outline for Elderly People | Full Text | References | PDF (73.2 KB)
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