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Jean-Charles MartinAmélie BertonChristian GiniesRomain BottPierre ScheercousseAlessandra SaddiDaniel Gripois, Jean-François LandrierDaniel Dalemans, Marie-Christine AlessiBernadette Delplanque. (2015) Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model. American Journal of Physiology-Heart and Circulatory Physiology 309:5, pages H935-H945.
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Emma Patterson, Susanna C. Larsson, Alicja Wolk & Agneta Åkesson. (2013) Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food. The Journal of Nutrition 143:1, pages 74-79.
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Sarah Brice Russo, Catalin F. Baicu, An Van Laer, Tuoyu Geng, Harinath Kasiganesan, Michael R. Zile & L. Ashley Cowart. (2012) Ceramide synthase 5 mediates lipid-induced autophagy and hypertrophy in cardiomyocytes. Journal of Clinical Investigation 122:11, pages 3919-3930.
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Ana Maria Lottenberg, Milessa da Silva Afonso, Maria Silvia Ferrari Lavrador, Roberta Marcondes Machado & Edna Regina Nakandakare. (2012) The role of dietary fatty acids in the pathology of metabolic syndrome. The Journal of Nutritional Biochemistry 23:9, pages 1027-1040.
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Paul Nestel. (2012) Nutrition and metabolism. Current Opinion in Lipidology 23:1, pages 1-3.
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Dolores Corella & Jose M. Ordovas. (2011) Dairy Consumption, Plasma Lipoproteins, and Cardiovascular Risk: Finding the Balance. Current Cardiovascular Risk Reports 6:1, pages 35-44.
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Carlo Agostoni & Dominique Turck. (2011) Is Cow's Milk Harmful to a Child's Health?. Journal of Pediatric Gastroenterology & Nutrition 53:6, pages 594-600.
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Beth H. Rice, Christopher J. Cifelli, Matthew A. Pikosky & Gregory D. Miller. (2011) Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research. Advances in Nutrition 2:5, pages 396-407.
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Bruce A. Griffin. (2011) Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foods. British Journal of Nutrition 105:12, pages 1713-1714.
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Janne K. Lorenzen & Arne Astrup. (2011) Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet. British Journal of Nutrition 105:12, pages 1823-1831.
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Shama V. Joseph, Xiaoran Liu, Andrew Wakefield, P. Yvan Chouinard, Harold Aukema, Peter J. H. Jones & Hélène Jacques. (2010)
Trans
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cis
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cis
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trans
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Eva Warensjö, Jan-Håkan Jansson, Tommy Cederholm, Kurt Boman, Mats Eliasson, Göran Hallmans, Ingegerd Johansson & Per Sjögren. (2010) Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. The American Journal of Clinical Nutrition 92:1, pages 194-202.
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Jean-Michel Lecerf. (2010) Les produits laitiers et le risque cardiovasculaire. Cahiers de Nutrition et de Diététique 45:1, pages 18-26.
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Marie‐Caroline Michalski. (2009) Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia. European Journal of Lipid Science and Technology 111:5, pages 413-431.
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