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Articles

Review of the Effect of Dairy Products on Non-Lipid Risk Factors for Cardiovascular Disease

, PhD, FAHA
Pages 741S-746S | Received 07 Oct 2008, Published online: 14 Jun 2013

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Kristin M. Nieman, Barbara D. Anderson & Christopher J. Cifelli. (2021) The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature. Journal of the American College of Nutrition 40:6, pages 571-582.
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Bamini Gopinath, Victoria M. Flood, George Burlutsky, Jimmy C. Y. Louie, Louise A. Baur & Paul Mitchell. (2016) Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study. Journal of the American College of Nutrition 35:6, pages 522-558.
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R. Nagpal, P.V. Behare, M. Kumar, D. Mohania, M. Yadav, S. Jain, S. Menon, O. Parkash, F. Marotta, E. Minelli, C.J.K. Henry & H. Yadav. (2012) Milk, Milk Products, and Disease Free Health: An Updated Overview. Critical Reviews in Food Science and Nutrition 52:4, pages 321-333.
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David Iggman & Ulf Risérus. (2011) Role of different dietary saturated fatty acids for cardiometabolic risk. Clinical Lipidology 6:2, pages 209-223.
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Ni Shi, Susan Olivo-Marston, Qi Jin, Desmond Aroke, Joshua J. Joseph, Steven K. Clinton, JoAnn E. Manson, Kathryn M. Rexrode, Yasmin Mossavar-Rahmani, Lesley Fels Tinker, Aladdin H. Shadyab, Rhonda S. Arthur, Linda G. Snetselaar, Linda Van Horn & Fred K. Tabung. (2021) Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women. Journal of the Academy of Nutrition and Dietetics 121:10, pages 1984-2002.
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Mai Matsumoto, Yoichi Hatamoto, Azusa Sakamoto, Ayumi Masumoto, Chiaki Murayama & Shinji Ikemoto. (2021) The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study. Nutrients 13:8, pages 2838.
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C. Adams, F. Sawh, J.M. Green-Johnson, H. Jones Taggart & J.L. Strap. (2020) Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production. Journal of Dairy Science 103:7, pages 5805-5815.
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Marie-Caroline Michalski, Leslie Couëdelo, Armelle Penhoat, Carole Vaysse & Cécile Vors. 2020. Lipids and Edible Oils. Lipids and Edible Oils 45 92 .
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Marie-Caroline Michalski, Laurie-Eve Rioux & Sylvie L. Turgeon. 2020. Dairy Fat Products and Functionality. Dairy Fat Products and Functionality 153 202 .
Saito, Okada, Tarui, Matsumoto & Takimoto. (2019) The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey. Nutrients 11:10, pages 2361.
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M. Milard, F. Laugerette, S. Bugeat, P. Plaisancié, M. Létisse, E. Meugnier, E. Loizon, A. Durand, C. Buisson, A. Géloën, S. Serieye & M.-C. Michalski. (2018) Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation. Journal of Dairy Science 101:12, pages 10636-10648.
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Ghadeer S. Aljuraiban, Jeremiah Stamler, Queenie Chan, Linda Van Horn, Martha L. Daviglus, Paul Elliott & Linda M. Oude Griep. (2018) Relations between dairy product intake and blood pressure. Journal of Hypertension 36:10, pages 2049-2058.
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Marette André, Picard-Deland Éliane & Fernandez Melissa Anne. 2017. Yogurt: Roles in Nutrition and Impacts on Health. Yogurt: Roles in Nutrition and Impacts on Health 89 102 .
M Bohl, A Bjørnshave, M K Larsen, S Gregersen & K Hermansen. (2016) The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. European Journal of Clinical Nutrition 71:1, pages 76-82.
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Manon Lecomte, Claire Bourlieu & Marie-Caroline Michalski. 2017. Dairy in Human Health and Disease Across the Lifespan. Dairy in Human Health and Disease Across the Lifespan 435 452 .
Bamini Gopinath, David C. Harris, Victoria M. Flood, George Burlutsky & Paul Mitchell. (2016) Associations between dairy food consumption and chronic kidney disease in older adults. Scientific Reports 6:1.
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Bo-Ra Shin, Yeon-Kyeong Choi, Ha-Na Kim & Sang-Wook Song. (2016) High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males: the Korean National Health and Nutrition Examination Survey 2010 to 2012. Nutrition Research 36:6, pages 518-525.
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Mohammad MH Abdullah, Audrey Cyr, Marie-Claude Lépine, Peter K Eck, Patrick Couture, Benoît Lamarche & Peter JH Jones. (2016) Common Variants in Cholesterol Synthesis– and Transport–Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals. The Journal of Nutrition 146:5, pages 1008-1016.
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Guo-Chong Chen, Ignatius M. Y. Szeto, Li-Hua Chen, Shu-Fen Han, Yan-Jie Li, Rina van Hekezen & Li-Qiang Qin. (2015) Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies. Scientific Reports 5:1.
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Chia-Chien Hsieh, Blanca Hernández-Ledesma, Samuel Fernández-Tomé, Valerie Weinborn, Daniela Barile & Juliana María Leite Nobrega de Moura Bell. (2015) Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders. BioMed Research International 2015, pages 1-16.
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K. D. Ballard & R. S. Bruno. (2014) Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities. Nutrition Reviews 73:1, pages 36-50.
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Viviana Loria-Kohen, Isabel Espinosa-Salinas, Ana Ramirez de Molina, Patricia Casas-Agustench, Jesús Herranz, Susana Molina, Juristo Fonollá, Mónica Olivares, Federico Lara-Villoslada, Guillermo Reglero & Jose M. Ordovas. (2014) A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption. Nutrition 30:10, pages 1144-1150.
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Bamini Gopinath, Victoria M. Flood, Jimmy C. Y. Louie, Jie Jin Wang, George Burlutsky, Elena Rochtchina & Paul Mitchell. (2014) Consumption of dairy products and the 15-year incidence of age-related macular degeneration. British Journal of Nutrition 111:9, pages 1673-1679.
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B. Gopinath, V.M. Flood, J.J. Wang, G. Burlutsky & P. Mitchell. (2014) Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults. Nutrition, Metabolism and Cardiovascular Diseases 24:2, pages 155-161.
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Elisea E Avalos, Elizabeth Barrett-Connor, Donna Kritz-Silverstein, Deborah L Wingard, Jaclyn N Bergstrom & Wael K Al-Delaimy. (2012) Is dairy product consumption associated with the incidence of CHD?. Public Health Nutrition 16:11, pages 2055-2063.
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Kevin D. Ballard, Eunice Mah, Yi Guo, Ruisong Pei, Jeff S. Volek & Richard S. Bruno. (2013) Low-Fat Milk Ingestion Prevents Postprandial Hyperglycemia-Mediated Impairments in Vascular Endothelial Function in Obese Individuals with Metabolic Syndrome. The Journal of Nutrition 143:10, pages 1602-1610.
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Glen D. Lawrence. (2013) Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence. Advances in Nutrition 4:3, pages 294-302.
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Keigan M Park & Christopher J Cifelli. (2013) Dairy and blood pressure: a fresh look at the evidence. Nutrition Reviews 71:3, pages 149-157.
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JaeHee KimJi-Yun HwangKi Nam KimYoung-Ju ChoiNamsoo ChangKap-Bum Huh. (2013) Relationship between Milk and Calcium Intake and Lipid Metabolism in Female Patients with Type 2 Diabetes. Yonsei Medical Journal 54:3, pages 626.
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Hyehyung ShinYeong Sook YoonYoonna LeeCho-il KimSang Woo Oh. (2013) Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study. Journal of Korean Medical Science 28:10, pages 1482.
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Jorge L. Rosado, Olga P. Garcia, Dolores Ronquillo, Deisy Hervert-Hernández, Maria del C. Caamaño, Guadalupe Martínez, Jessica Gutiérrez & Sandra García. (2011) Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women. Journal of the American Dietetic Association 111:10, pages 1507-1516.
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I. Abete, E. Goyenechea, M.A. Zulet & J.A. Martínez. (2011) Obesity and metabolic syndrome: Potential benefit from specific nutritional components. Nutrition, Metabolism and Cardiovascular Diseases 21, pages B1-B15.
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Dolores Corella, Maria Arregui, Oscar Coltell, Olga Portolés, Patricia Guillem-Sáiz, Paula Carrasco, Jose V. Sorlí, Carolina Ortega-Azorín, Jose I. González & Jose M. Ordovás. (2011) Association of the LCT-13910C>T Polymorphism With Obesity and Its Modulation by Dairy Products in a Mediterranean Population. Obesity 19:8, pages 1707-1714.
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H.J. Korhonen. 2011. Functional Foods. Functional Foods 471 511 .
Donald L. Palmquist. (2010) Great discoveries of milk for a healthy diet and a healthy life. Revista Brasileira de Zootecnia 39:suppl spe, pages 465-477.
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Jean-Michel Lecerf. (2010) Les produits laitiers et le risque cardiovasculaire. Cahiers de Nutrition et de Diététique 45:1, pages 18-26.
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