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Articles

Dairy Products as Essential Contributors of (Micro-) Nutrients in Reference Food Patterns: An Outline for Elderly People

, PhD, , PhD & , PhD
Pages 747S-754S | Received 07 Oct 2008, Published online: 14 Jun 2013

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Sandra Iuliano, S. Poon, J. Robbins, X. Wang, M. Bui & E. Seeman. (2023) Provision of High Protein Foods Slows the Age-Related Decline in Nutritional Status in Aged Care Residents: A Cluster-Randomised Controlled Trial. The journal of nutrition, health & aging.
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Katharina E. Scholz-Ahrens, Frank Ahrens & Christian A. Barth. (2019) Nutritional and health attributes of milk and milk imitations. European Journal of Nutrition 59:1, pages 19-34.
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V.N. Kalpana & V. Devi Rajeswari. 2019. Preservatives and Preservation Approaches in Beverages. Preservatives and Preservation Approaches in Beverages 1 30 .
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Kasper Hettinga & Hein van Valenberg. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 251 258 .
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Alberto Lana, Fernando Rodriguez-Artalejo & Esther Lopez-Garcia. (2015) Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study. Journal of the American Geriatrics Society 63:9, pages 1852-1860.
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Bahram Rashidkhani, Bahram Pourghassem Gargari, Fatemeh Ranjbar, Sanaz Zareiy & Zahra Kargarnovin. (2013) Dietary patterns and anthropometric indices among Iranian women with major depressive disorder. Psychiatry Research 210:1, pages 115-120.
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Adele H. Hite & Larry H. Bernstein. (2012) Functional foods: Needs, claims, and benefits. Nutrition 28:3, pages 338-339.
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M.J. Tijhuis, N. de Jong, M.V. Pohjola, H. Gunnlaugsdóttir, M. Hendriksen, J. Hoekstra, F. Holm, N. Kalogeras, O. Leino, F.X.R. van Leeuwen, J.M. Luteijn, S.H. Magnússon, G. Odekerken, C. Rompelberg, J.T. Tuomisto, Ø. Ueland, B.C. White & H. Verhagen. (2012) State of the art in benefit–risk analysis: Food and nutrition. Food and Chemical Toxicology 50:1, pages 5-25.
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Eva Warensjö, Jan-Håkan Jansson, Tommy Cederholm, Kurt Boman, Mats Eliasson, Göran Hallmans, Ingegerd Johansson & Per Sjögren. (2010) Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. The American Journal of Clinical Nutrition 92:1, pages 194-202.
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