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Bean Amylase Inhibitor and Other Carbohydrate Absorption Blockers: Effects on Diabesity and General Health

, MD, MACN, CNS
Pages 266-276 | Published online: 09 Jun 2013

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Silvia Esperanza Suárez-Martínez, Roberto Augusto Ferriz-Martínez, Rocio Campos-Vega, Juana Elizabeth Elton-Puente, Karina de la Torre Carbot & Teresa García-Gasca. (2016) Bean seeds: leading nutraceutical source for human health. CyTA - Journal of Food 14:1, pages 131-137.
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HarryG. Preuss, Bobby Echard, Debasis Bagchi & NicholasV. Perricone. (2013) Comparing Effects of Carbohydrate (CHO) Blockers and Trivalent Chromium on CHO-Induced Insulin Resistance and Elevated Blood Pressure in Rats. Journal of the American College of Nutrition 32:1, pages 58-65.
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Stefania Peddio, Alessandra Padiglia, Faustina B. Cannea, Roberto Crnjar, Wissam Zam, Javad Sharifi‐Rad, Antonio Rescigno & Paolo Zucca. (2022) Common bean ( Phaseolus vulgaris L.) α‐amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review . Phytotherapy Research 36:7, pages 2803-2823.
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Muhammad Ajmal Shah, Muhammad Haris, Hafiza Ishmal Faheem, Ayesha Hamid, Rimsha Yousaf, Azhar Rasul, Ghulam Mujtaba Shah, Atif Ali Khan Khalil, Abdul Wahab, Haroon Khan, Reem Hasaballah Alhasani & Norah A. Althobaiti. (2022) Cross-Talk between Obesity and Diabetes: Introducing Polyphenols as an Effective Phytomedicine to Combat the Dual Sword Diabesity. Current Pharmaceutical Design 28:19, pages 1523-1542.
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Cheng-Tien Wu, Chen-Yuan Chiu, Chun-Fa Huang, Fu-Chuo Peng & Shing-Hwa Liu. (2018) Genotoxicity and 28-day oral toxicity studies of a functional food mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex. Regulatory Toxicology and Pharmacology 92, pages 67-74.
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Najafian Mahmood. (2014) A review of α-amylase inhibitors on weight loss and glycemic control in pathological state such as obesity and diabetes. Comparative Clinical Pathology 25:6, pages 1253-1264.
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Yang Yao, Yibo Hu, Yingying Zhu, Yue Gao & Guixing Ren. (2016) Comparisons of phaseolin type and α-amylase inhibitor in common bean ( Phaseolus vulgaris L.) in China. The Crop Journal 4:1, pages 68-72.
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Sabrin R.M. Ibrahim, Gamal A. Mohamed, Mohamed M. M. Abdel-Latif, Shahenda M. El-Messery, Nawal M. Al Musayeib & Ibrahim A. Shehata. (2015) Minutaside A, new α -amylase inhibitor flavonol glucoside from Tagetes minuta : Antidiabetic, antioxidant, and molecular modeling studies . Starch - Stärke 67:11-12, pages 976-984.
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Gilbert R. Kaats, Debasis Bagchi & Harry G. Preuss. (2015) Konjac Glucomannan Dietary Supplementation Causes Significant Fat Loss in Compliant Overweight Adults. Journal of the American College of Nutrition, pages 1-7.
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Aurea K. Ramírez-Jiménez, Rosalía Reynoso-Camacho, M. Elizabeth Tejero, Fabiola León-Galván & Guadalupe Loarca-Piña. (2015) Potential role of bioactive compounds of Phaseolus vulgaris L. on lipid-lowering mechanisms. Food Research International 76, pages 92-104.
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Geeta Sikand, Penny Kris-Etherton & Nancy Mariam Boulos. (2015) Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes. Current Cardiology Reports 17:6.
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Mark F McCarty & James J DiNicolantonio. (2015) Acarbose, lente carbohydrate, and prebiotics promote metabolic health and longevity by stimulating intestinal production of GLP-1. Open Heart 2:1, pages e000205.
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Malory R. Links, Janet Taylor, Marlena C. Kruger & John R.N. Taylor. (2015) Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia. Journal of Functional Foods 12, pages 55-63.
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Daniela Lucchesi, Rossella Russo, Morena Gabriele, Vincenzo Longo, Stefano Del Prato, Giuseppe Penno & Laura Pucci. (2014) Grain and Bean Lysates Improve Function of Endothelial Progenitor Cells from Human Peripheral Blood: Involvement of the Endogenous Antioxidant Defenses. PLoS ONE 9:10, pages e109298.
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Angela Spadafranca, Samuele Rinelli, Antonella Riva, Paolo Morazzoni, Paolo Magni, Simona Bertoli & Alberto Battezzati. (2012) Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects . British Journal of Nutrition 109:10, pages 1789-1795.
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Shiva Khalil-Moghaddam, Azadeh Ebrahim-Habibi, Parvin Pasalar, Parichehreh Yaghmaei & Nasim Hayati-Roodbari. (2012) Reflection on design and testing of pancreatic alpha-amylase inhibitors: an in silico comparison between rat and rabbit enzyme models. DARU Journal of Pharmaceutical Sciences 20:1.
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Hoda Kadouh & Kequan (kevin) Zhou. 2012. Cereals and Pulses. Cereals and Pulses 187 198 .
S Chrubasik. (2012) Clinical efficacy of a Phaseolus vulgaris and Cynara scolymus mixture on satiety . Focus on Alternative and Complementary Therapies 17:1, pages 75-77.
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Marilyn L Barrett & Jay K Udani. (2011) A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control. Nutrition Journal 10:1.
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Megan A. McCrory, Bruce R. Hamaker, Jennifer C. Lovejoy & Petra E. Eichelsdoerfer. (2010) Pulse Consumption, Satiety, and Weight Management. Advances in Nutrition 1:1, pages 17-30.
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