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Journal of the American College of Nutrition Volume 29, 2010 - Issue 1
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Original Research

Vitamin B-12 Status Is Not Associated with Plasma Homocysteine in Parents and Their Preschool Children: Lacto-Ovo, Lacto, and Ovo Vegetarians and Omnivores

Chin-En YenDepartment of Early Childhood Development and Education, Chaoyang University of Technology Taichung, TAIWAN
, MS,
Chi-Hua YenDepartment of Family and Community Medicine, Chung Shan Medical University Hospital Taichung, TAIWAN
, MD,
Chien-Hsiang ChengCritical Care and Respiratory Therapy, Taichung Veterans General Hospital Taichung, TAIWAN
, MD &
Yi-Chia HuangSchool of Nutrition, Chung Shan Medical University Taichung, TAIWAN Correspondence[email protected]
, PhD
Pages 7-13 | Received 06 Mar 2008, Accepted 09 Feb 2009, Published online: 08 Jun 2013

Citations (12)

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Jean-Pierre Chouraqui. (2023) Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries. Paediatrics and International Child Health 0:0, pages 1-26.
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Goran Gajski, Marko Gerić, Ivone Jakaša, Ines Peremin, Ana-Marija Domijan, Marijana Vučić Lovrenčić, Sanja Kežić, Martina Bituh & Vanessa Moraes de Andrade. (2023) Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?. Critical Reviews in Food Science and Nutrition 63:18, pages 3189-3221.
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Articles from other publishers (10)

Christopher F Jensen. (2023) Vitamin B12 levels in children and adolescents on plant-based diets: a systematic review and meta-analysis. Nutrition Reviews 81:8, pages 951-966.
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Jean-Pierre Chouraqui. (2023) Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious. Nutrients 15:9, pages 2129.
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Aseel Al-Ma’aitah & Reema Tayyem. (2021) Comparison of nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults. Nutrition & Food Science 51:7, pages 1051-1067.
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N. Peretti, D. Darmaun, J.P. Chouraqui, A. Bocquet, A. Briend, F. Feillet, M.L. Frelut, D. Guimber, R. Hankard, A. Lapillonne, J.C. Rozé, U. Simeoni, D. Turck & C. Dupont. (2020) Vegetarian diet in children and adolescents: A health benefit?. Archives de Pédiatrie 27:4, pages 173-175.
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C. Agnoli, L. Baroni, I. Bertini, S. Ciappellano, A. Fabbri, M. Papa, N. Pellegrini, R. Sbarbati, M.L. Scarino, V. Siani & S. Sieri. (2017) Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. Nutrition, Metabolism and Cardiovascular Diseases 27:12, pages 1037-1052.
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Fahimeh Haghighatdoost, Nick Bellissimo, Julia O Totosy de Zepetnek & Mohammad Hossein Rouhani. (2017) Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies. Public Health Nutrition 20:15, pages 2713-2721.
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Fumio Watanabe, Yukinori Yabuta, Tomohiro Bito & Fei Teng. (2014) Vitamin B12-Containing Plant Food Sources for Vegetarians. Nutrients 6:5, pages 1861-1873.
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R Pawlak, S E Lester & T Babatunde. (2014) The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. European Journal of Clinical Nutrition 68:5, pages 541-548.
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Derek Obersby, David C. Chappell, Andrew Dunnett & Amalia A. Tsiami. (2013) Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis. British Journal of Nutrition 109:5, pages 785-794.
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Duo Li. (2011) Chemistry behind Vegetarianism. Journal of Agricultural and Food Chemistry 59:3, pages 777-784.
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