Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Amir Hadi, Nahid Rafie & Arman Arab. (2021) Bee products consumption and cardiovascular diseases risk factors: a systematic review of interventional studies. International Journal of Food Properties 24:1, pages 115-128.
Read now
Read now
Articles from other publishers (20)
Marta Palma-Morales, Jesús R. Huertas & Celia Rodríguez-Pérez. (2023) A Comprehensive Review of the Effect of Honey on Human Health. Nutrients 15:13, pages 3056.
Crossref
Crossref
Aloys Berg & H. David McCarthy. (2022) A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. Heliyon 8:11, pages e11011.
Crossref
Crossref
Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao & Haoan Zhao. (2022) Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of Agricultural and Food Chemistry 70:33, pages 10194-10208.
Crossref
Crossref
Richa Bajaj, Lani M. Irvin, Brajesh Nanda Vaidya, Sadanand A. Dhekney & Nirmal Joshee. (2021) Optimizing plant regeneration and genetic transformation of Paulownia elongata. Biocatalysis and Agricultural Biotechnology 33, pages 101970.
Crossref
Crossref
Martin Röhling, Andrea Stensitzky, Camila L. P. Oliveira, Andrea Beck, Klaus Michael Braumann, Martin Halle, Dagmar Führer-Sakel, Kerstin Kempf, David McCarthy, Hans Georg Predel, Isabelle Schenkenberger, Hermann Toplak & Aloys Berg. (2021) Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial. Nutrients 13:2, pages 376.
Crossref
Crossref
Rohit Sharma, Natália Martins, Ashun Chaudhary, Neha Garg, Vineet Sharma, Kamil Kuca, Eugenie Nepovimova, Hardeep Singh Tuli, Anupam Bishayee, Anand Chaudhary & Pradeep Kumar Prajapati. (2020) Adjunct use of honey in diabetes mellitus: A consensus or conundrum?. Trends in Food Science & Technology 106, pages 254-274.
Crossref
Crossref
Rosdiana Natsir, Andi Nilawati Usman, Bau Dilam Ardyansyah & Fendi Fendi. (2020) Propolis and honey trigona decrease leptin levels of central obesity patients. Enfermería Clínica 30, pages 96-99.
Crossref
Crossref
S. Memon, A. Kamboh, I. Leghari & R. Leghari. (2019) Effect of <i>in ovo</i> and post-hatch administration of honey on the immunity and intestinal microflora of growing chickens. Journal of Animal and Feed Sciences 28:4, pages 346-353.
Crossref
Crossref
Yue Ding, Mingjuan Xu, Qun Lu, Ping Wei, Jun Tan & Rui Liu. (2019) Combination of honey with metformin enhances glucose metabolism and ameliorates hepatic and nephritic dysfunction in STZ-induced diabetic mice. Food & Function 10:11, pages 7576-7587.
Crossref
Crossref
Fatemeh Sadeghi, Saedeh Salehi, Ali Kohanmoo & Masoumeh Akhlaghi. (2019) Effect of natural honey on glycemic control and anthropometric measures of patients with type 2 diabetes: A randomized controlled crossover trial. International Journal of Preventive Medicine 10:1, pages 3.
Crossref
Crossref
Omotayo O. Erejuwa. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes
461
494
.
Theodora Gourdomichali & Emilia Papakonstantinou. (2018) Short-term effects of six Greek honey varieties on glycemic response: a randomized clinical trial in healthy subjects. European Journal of Clinical Nutrition 72:12, pages 1709-1716.
Crossref
Crossref
Harmiyati Harmiyati, Ariawan Soejoenoes, Sri Wahyuni M, Kun Aristiati & Soeharyo Hadisaputro. (2017) THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION. Belitung Nursing Journal 3:2, pages 110-119.
Crossref
Crossref
Suhana Samat, Francis Kanyan Enchang, Fuzina Nor Hussein & Wan Iryani Wan Ismail. (2017) Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats. Evidence-Based Complementary and Alternative Medicine 2017, pages 1-9.
Crossref
Crossref
D. Enette Larson-Meyer, Jessica Schueler, Erin Kyle, Kathleen J. Austin, Ann Marie Hart & Brenda M. Alexander. (2016) Do Lactation-Induced Changes in Ghrelin, Glucagon-Like Peptide-1, and Peptide YY Influence Appetite and Body Weight Regulation during the First Postpartum Year?. Journal of Obesity 2016, pages 1-11.
Crossref
Crossref
Che Badariah Abd Aziz, Che Aishah Nazariah Ismail, Che Maraina Che Hussin & Mahaneem Mohamed. (2014) The Antinociceptive Effects of Tualang Honey in Male Sprague-Dawley Rats: A Preliminary Study. Journal of Traditional and Complementary Medicine 4:4, pages 298-302.
Crossref
Crossref
Noori Al-WailiKhelod SalomAhmad Al-GhamdiMohammad Javed AnsariAli Al-WailiThia Al-Waili. (2013) Honey and Cardiovascular Risk Factors, in Normal Individuals and in Patients with Diabetes Mellitus or Dyslipidemia. Journal of Medicinal Food 16:12, pages 1063-1078.
Crossref
Crossref
Omotayo O. Erejuwa, Siti A. Sulaiman & Mohd S. Ab Wahab. (2012) Fructose Might Contribute to the Hypoglycemic Effect of Honey. Molecules 17:2, pages 1900-1915.
Crossref
Crossref
D. Enette Larson-Meyer, Sonnie Palm, Aasthaa Bansal, Kathleen J. Austin, Ann Marie Hart & Brenda M. Alexander. (2012) Influence of Running and Walking on Hormonal Regulators of Appetite in Women. Journal of Obesity 2012, pages 1-15.
Crossref
Crossref
Omotayo O. Erejuwa, Siti A. Sulaiman & Mohd S. Ab Wahab. (2011) Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature. Molecules 17:1, pages 248-266.
Crossref
Crossref