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Journal of the American College of Nutrition Volume 33, 2014 - Issue 6
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ORIGINAL RESEARCH

Optimal Dairy Intake Is Predicated on Total, Cardiovascular, and Stroke Mortalities in a Taiwanese Cohort

Lin-Yuan HuangDivision of Preventive Medicine and Health Services Research, Institute of Population Health Sciences, National Health Research Institutes, Zhunan Town, Miaoli County, Taiwan
, MPH,
Mark L. WahlqvistDivision of Preventive Medicine and Health Services Research, Institute of Population Health Sciences, National Health Research Institutes, Zhunan Town, Miaoli County, Taiwan;School of Public Health, Graduate Institute of Life Sciences, National Defense Medical Center, Taipei, Taiwan, REPUBLIC OF CHINA;Monash Asia Institute, Monash University, Caulfield East, Melbourne, Victoria, AUSTRALIA
, MD,
Yi-Chen HuangGraduate Institute of Life Sciences, National Defense Medical Center, Taipei, Taiwan, REPUBLIC OF CHINA
, MPH &
Meei-Shyuan LeeDivision of Preventive Medicine and Health Services Research, Institute of Population Health Sciences, National Health Research Institutes, Zhunan Town, Miaoli County, Taiwan;School of Public Health, Graduate Institute of Life Sciences, National Defense Medical Center, Taipei, Taiwan, REPUBLIC OF CHINA;Monash Asia Institute, Monash University, Caulfield East, Melbourne, Victoria, AUSTRALIACorrespondence[email protected]
, DrPH
Pages 426-436 | Received 30 Nov 2012, Accepted 04 Sep 2013, Published online: 31 Jul 2014

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Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2022) High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:13, pages 3598-3612.
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Articles from other publishers (16)

Ling-Wei Chen, Yi-Chun Chou, Meei-Shyuan Lee, Jeng-Min Chiou, Jen-Hau Chen & Yen-Ching Chen. (2023) Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study. Clinical Nutrition 42:6, pages 879-886.
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Shaoyue Jin & Youjin Je. (2022) Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition 13:4, pages 1063-1082.
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Yukai Lu, Yumi Sugawara, Sanae Matsuyama, Akira Fukao & Ichiro Tsuji. (2021) Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort. European Journal of Nutrition 61:3, pages 1285-1297.
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Charlie GY Lim, E Shyong Tai & Rob M van Dam. (2022) Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian population. The American Journal of Clinical Nutrition 115:3, pages 854-863.
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Fernanda Marcelina Silva, Luana Giatti, Maria de Fátima Haueisen Sander Diniz, Luisa Campos Caldeira Brant & Sandhi Maria Barreto. (2021) Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil. European Journal of Nutrition 61:2, pages 859-869.
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Xiang Jun Wang, Chao Qiang Jiang, Wei Sen Zhang, Feng Zhu, Ya Li Jin, Jean Woo, Kar Keung Cheng, Tai Hing Lam & Lin Xu. (2020) Milk consumption and risk of mortality from all-cause, cardiovascular disease and cancer in older people. Clinical Nutrition 39:11, pages 3442-3451.
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Panpan Guo, Henan Zhu, Hongzhi Pan, Rennan Feng, Yichi Chen, Yan Wang, Xuemei Wang, Yong Li, Lei Yang, Beijia Zhou, Xin Wang & Yan Zhao. (2019) Dose‐response relationships between dairy intake and chronic metabolic diseases in a Chinese population. Journal of Diabetes 11:11, pages 846-856.
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Mohammad Talaei, Naeimeh Hosseini, Rob M. van Dam, Masoumeh Sadeghi, Shahram Oveisgharan, Minoo Dianatkhah & Nizal Sarrafzadegan. (2017) Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study. European Journal of Nutrition 58:1, pages 163-171.
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Mark L. Wahlqvist. 2018. Global Change and Future Earth. Global Change and Future Earth 209 222 .
. 2018. Global Change and Future Earth. Global Change and Future Earth 195 236 .
Mohammad Talaei, Woon-Puay Koh, Jian-Min Yuan & An Pan. (2016) The association between dairy product intake and cardiovascular disease mortality in Chinese adults. European Journal of Nutrition 56:7, pages 2343-2352.
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Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Anna-Maria Lampousi, Sven Knüppel, Khalid Iqbal, Angela Bechthold, Sabrina Schlesinger & Heiner Boeing. (2017) Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,. The American Journal of Clinical Nutrition 105:6, pages 1462-1473.
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Gianluca Tognon, Lena M Nilsson, Dmitry Shungin, Lauren Lissner, Jan-Håkan Jansson, Frida Renström, Maria Wennberg, Anna Winkvist & Ingegerd Johansson. (2017) Nonfermented milk and other dairy products: associations with all-cause mortality,. The American Journal of Clinical Nutrition 105:6, pages 1502-1511.
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Jing Guo, Arne Astrup, Julie A. Lovegrove, Lieke Gijsbers, David I. Givens & Sabita S. Soedamah-Muthu. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose?response meta-analysis of prospective cohort studies. European Journal of Epidemiology 32:4, pages 269-287.
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Janette de Goede, Sabita S. Soedamah‐Muthu, An Pan, Lieke Gijsbers & Johanna M. Geleijnse. (2016) Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies. Journal of the American Heart Association 5:5.
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Cheau-Jane Peng, Meei-Shyuan Lee, Mark L. Wahlqvist, Wen-Harn Pan, Wen-Chung Lee, Chin Lin & How-Ran Guo. (2015) Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010. Food Policy 57, pages 142-152.
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