Optimal Dairy Intake Is Predicated on Total, Cardiovascular, and Stroke Mortalities in a Taiwanese Cohort

REFERENCES

• “Cancer remains Taiwan's top killer.” Taiwan Today June 7, 2013. . Accessed at: http://taiwantoday.tw/ct.asp?xItem=206108&ctNode =445
   Google Scholar
• Lee MS, Huang LY, Chen MC, Wahlqvist ML: The demography of food in health security: current experience with dairy consumption in Taiwan. Asia Pac J Clin Nutr 18:585–589, 2009.
   PubMed Web of Science ®Google Scholar
• Lo YT, Chang YH, Lee MS, Wahlqvist ML: Dietary diversity and food expenditure as indicators of food security in older Taiwanese. Appetite 58:180–187, 2012.
   PubMed Web of Science ®Google Scholar
• Pan WH, Wu HJ, Yeh CJ, Chuang SY, Chang HY, Yeh NH, Hsieh YT: Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993–1996 and 2005–2008. Asia Pac J Clin Nutr 20:238–250, 2011.
   PubMed Web of Science ®Google Scholar
• Wu SJ, Pan WH, Yeh NH, Chang HY: Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993–1996 to 2005–2008. Asia Pac J Clin Nutr 20:251–265, 2011.
   PubMed Web of Science ®Google Scholar
• Hussey M: Dairy imports to China continue to grow. Food and Beverage Division, Bord Bia – Irish Food Board., Foodalert, 2012/5/25 Accessed at: http://www.bordbia.ie/industryservices/information/alerts/pages/DairyimportstoChinacontinuetogrow.aspx?src=home
   Google Scholar
• Campo IS, Beghin JC: “Dairy Food Consumption, Production, and Policy in Japan.” Center for Agricultural and Rural Development Iowa State University, 2005. Working Paper 05-WP 401, . Center for Agricultural and Rural Development Iowa State University, August 2005. Accessed at: http://www.card.iastate.edu/publications/dbs/pdffiles/05wp401.pdf
   Google Scholar
• Zivkovic AM, Barile D: Bovine milk as a source of functional oligosaccharides for improving human health. Adv Nutr 2:284–289, 2011.
   PubMed Web of Science ®Google Scholar
• Dairy Council of Utah and Nevada: Facts about dairy. Accessed at: http://www.utahdairycouncil.com/Facts-About-Dairy.html
   Google Scholar
• Ness AR, Smith GD, Hart C: Milk, coronary heart disease and mortality. J Epidemiol Community Health 55:379–382, 2001.
   PubMed Web of Science ®Google Scholar
• Kliem KE, Givens DI: Dairy products in the food chain: their impact on health. Annu Rev Food Sci Technol 2:21–36, 2011.
   PubMed Web of Science ®Google Scholar
• Larsson SC, Virtamo J, Wolk A: Dairy consumption and risk of stroke in Swedish women and men. Stroke 43:1775–1780, 2012.
   PubMed Web of Science ®Google Scholar
• Huth PJ, Park KM: Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 3:266–285, 2012.
   PubMed Web of Science ®Google Scholar
• Mann JI, Appleby PN, Key TJ, Thorogood M: Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78:450–455, 1997.
   PubMed Web of Science ®Google Scholar
• Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A: Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study. Stroke 37:20–26, 2006.
   PubMed Web of Science ®Google Scholar
• Majewski S, Skopinska M, Marczak M, Szmurlo A, Bollag W, Jablonska S: Vitamin D3 is a potent inhibitor of tumor cell-induced angiogenesis. J Investig Dermatol Symp Proc 1:97–101, 1996.
   PubMedGoogle Scholar
• Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol 15:507–515, 1999.
   PubMed Web of Science ®Google Scholar
• Pan WH, Kao MD, Tzeng MS, Yen LL, HungYTHsiao SYHuang PC, Li LAHsiao SYHuang PC, , Yeh WTHuang PC,: Nutrition and Health Survey in Taiwan (NAHSIT) 1993–1996: design, contents, and operations. Nutr Sci J 24:1–10, 1999.
   Google Scholar
• Huang YC, Lee MS, Pan WH, Wahlqvist ML: Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly. Asia Pac J Clin Nutr 20:134–140, 2011.
   PubMed Web of Science ®Google Scholar
• Willett WC: Implications of total energy intake for epidemiologic analyses. In Willett WC (eds): “Nutritional Epidemiology.” 2nd ed. New York: Oxford University Press, pp 273–301, 1998.
   Google Scholar
• Lee MS, Chen RCY, Chang YH, Huang YC, Wahlqvist ML: Physical function mitigates the adverse effects of being thin on mortality in a free-living older Taiwanese cohort. J Nutr Health Aging 16:776–783, 2012.
   PubMed Web of Science ®Google Scholar
• Shah BV, Barnwell BG, Bieler GS: SUDAAN. “User's Manual.” Release 8. Research Triangle Park, NC: Research Triangle Institute, 2001.
   Google Scholar
• Lee MS, Li HL, Hung TH, Chang HY, Yang FL, Wahlqvist ML: Vitamin D intake and its food sources in Taiwanese. Asia Pac J Clin Nutr 17:397–407, 2008.
   PubMed Web of Science ®Google Scholar
• Kahn HA, Phillips RL, Snowdon DA, Choi W: Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists. Am J Epidemiol 119:775–787, 1984.
   PubMed Web of Science ®Google Scholar
• Elwood PC, Pickering JE, Givens DI, Gallacher J: The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45:925–939, 2010.
   PubMed Web of Science ®Google Scholar
• Osler M, Heitmann BL, Gerdes LU, Jorgensen LM, Schroll M: Dietary patterns and mortality in Danish men and women: a prospective observational study. Br J Nutr 85:219–225, 2001.
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D: Diet and overall survival in elderly people. BMJ 311:1457–1460, 1995.
   PubMed Web of Science ®Google Scholar
• Kunz C, Niesen M, von Lilienfeld-Toal H, Burmeister W: Vitamin D, 25-hydroxy-vitamin D and 1,25-dihydroxy-vitamin D in cow's milk, infant formulas and breast milk during different stages of lactation. Int J Vitam Nutr Res 54:141–148, 1984.
   PubMed Web of Science ®Google Scholar
• Whigham LD, Watras AC, Schoeller DA: Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. Am J Clin Nutr 85:1203–1211, 2007.
   PubMed Web of Science ®Google Scholar
• Bath SC, Button S, Rayman MP: Iodine concentration of organic and conventional milk: implications for iodine intake. Br J Nutr 107:935–940, 2012.
   PubMed Web of Science ®Google Scholar
• Frankenfeld CL: Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults. Am J Clin Nutr 93:1109–1116, 2011.
   PubMed Web of Science ®Google Scholar
• Lee MS, Huang YC, Su HH, Lee MZ, Wahlqvist ML: A simple food quality index predicts mortality in elderly Taiwanese. J Nutr Health Aging 15:815–821, 2011.
   PubMed Web of Science ®Google Scholar
• National Heart, Lung, and Blood Institute (NHLBI): “Your Guide to Lowering Your Blood Pressure With DASH.” US Department of Health and Human Services, 2006. NIH Publication No. . 06-4082. . Accessed at: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf
   Google Scholar
• Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH: Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. Asia Pac J Clin Nutr 22:482–491, 2013.
   PubMed Web of Science ®Google Scholar
• Huang PC, Yu SL, Lee SM, Kao MD, Lee NY, Hong CL, Wu TH, Yaung CL: Dietary survey in Taiwan area, 1980–81 [in Chinese]. J Chinese Nutr Soc 8:1–20, 1983.
   Google Scholar
• Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, Hu FB, Engberink MF, Willett WC, Geleijnse JM: Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies. Am J Clin Nutr 93:158–171, 2011.
   PubMed Web of Science ®Google Scholar