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Journal of the American College of Nutrition Volume 33, 2014 - Issue 6
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ORIGINAL RESEARCH

Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

Shirin PanahiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, PhD,
Adish EzataghaDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, MSc,
Elena JovanovskiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, MSc,
Alexandra JenkinsClinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, PhD,
Feral TemelliDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, CANADA
, PhD,
Thava VasanthanDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, CANADA
, PhD &
Vladimir VuksanDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA;Division of Metabolism and Endocrinology, St. Michael's Hospital, Toronto, Ontario, CANADA;Keenan Research Centre of the Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, CANADACorrespondence[email protected]
, PhD show all
Pages 442-449 | Received 12 Jul 2013, Accepted 06 Oct 2013, Published online: 15 Aug 2014

Citations (11)

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Read on this site (1)

M.A. Kurek, J. Wyrwisz & A. Wierzbicka. (2016) Effect of β-glucan particle size on the properties of fortified wheat rolls. CyTA - Journal of Food 14:1, pages 124-130.
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Articles from other publishers (10)

Andreea Zurbau, Jarvis C. Noronha, Tauseef A. Khan, John L. Sievenpiper & Thomas M. S. Wolever. (2021) The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis. European Journal of Clinical Nutrition 75:11, pages 1540-1554.
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Kailong Zhang, Rui Dong, Xinzhong Hu, Changzhong Ren & Yuwei Li. (2021) Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing. Foods 10:6, pages 1304.
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David G. Stevenson. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids 367 398 .
Candida J. RebelloWilliam D. JohnsonYang PanSandra LarriveeDachuan ZhangMark NisbetJodee JohnsonYiFang ChuFrank L. Greenway. (2020) A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial. Journal of Medicinal Food 23:1, pages 21-28.
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Neha Mishra. 2020. Innovations in Food Technology. Innovations in Food Technology 109 122 .
Chikako Shimizu, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya & Toshitaka Nabeshima. (2019) Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8). Nutrients 11:8, pages 1770.
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Abbe Mhd Jalil, Emilie Combet, Christine Edwards & Ada Garcia. (2019) Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model. International Journal of Environmental Research and Public Health 16:2, pages 227.
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Marcin Andrzej Kurek, Jarosław Wyrwisz, Sabina Karp & Agnieszka Wierzbicka. (2018) Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread. Journal of Food Science and Technology 55:5, pages 1632-1640.
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Shaoping Nie, Steve W. Cui & Mingyong Xie. 2018. Bioactive Polysaccharides. Bioactive Polysaccharides 445 482 .
Asif Ahmad & Zaheer Ahmed. 2016. Nutraceuticals. Nutraceuticals 387 425 .

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