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Journal of the American College of Nutrition Volume 33, 2014 - Issue 6
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ORIGINAL RESEARCH

Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

Shirin PanahiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, PhD,
Adish EzataghaDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, MSc,
Elena JovanovskiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, MSc,
Alexandra JenkinsClinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA
, PhD,
Feral TemelliDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, CANADA
, PhD,
Thava VasanthanDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, CANADA
, PhD &
Vladimir VuksanDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, CANADA;Clinical Nutrition and Risk Factor Modification Centre, St. Michaels Hospital, Toronto, Ontario, CANADA;Division of Metabolism and Endocrinology, St. Michael's Hospital, Toronto, Ontario, CANADA;Keenan Research Centre of the Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, CANADACorrespondence[email protected]
, PhD show all
Pages 442-449 | Received 12 Jul 2013, Accepted 06 Oct 2013, Published online: 15 Aug 2014

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