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Katarzyna Dereń, Łukasz Dembiński, Justyna Wyszyńska, Artur Mazur, Daniel Weghuber, Edyta Łuszczki, Adamos Hadjipanayis & Berthold Koletzko. (2021) Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group. Annals of Nutrition and Metabolism 77:1, pages 23-28.
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Joshua Wesana, Xavier Gellynck, Manoj K. Dora, Lucy Muyama, Emma Mutenyo, Ahikiriza Elizabeth, Edmond Kagambe & Hans De Steur. (2020) Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products. Frontiers in Nutrition 7.
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Jianhong Ma, Zhenxin Zhu, Xiao Chen, Yan Guo, Huansheng Zhang, Yuyan Zhang & Jiajie Zang. (2018) A cross-sectional survey of nutrition labelling use and its associated factors on parents of school students in Shanghai, China. Public Health Nutrition 21:8, pages 1418-1425.
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Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller & Trevor Shilton. (2017) The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay. International Journal of Behavioral Nutrition and Physical Activity 14:1.
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Leandro Machín, Manuel Cabrera, María Rosa Curutchet, Joseline Martínez, Ana Giménez & Gastón Ares. (2017) Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes. Journal of Nutrition Education and Behavior 49:4, pages 330-338.e1.
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Simone Pettigrew, Zenobia Talati, Caroline Miller, Helen Dixon, Bridget Kelly & Kylie Ball. (2017) The types and aspects of front-of-pack food labelling schemes preferred by adults and children. Appetite 109, pages 115-123.
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Azzurra Annunziata & Angela Mariani. (2017) The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU. RIVISTA DI STUDI SULLA SOSTENIBILITA':2, pages 107-119.
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