Journal of the American Nutrition Association, Volume 34, Issue 2 (2015)

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Journal of the American College of Nutrition, Volume 34, Issue 2 (2015)

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Original Research

Article
The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise
William J. Kraemer (FACN) PhD, David R. Hooper MA, Tunde K. Szivak MA, Brian R. Kupchak PhD, Courtenay Dunn-Lewis PhD, Brett A. Comstock PhD, Shawn D. Flanagan MAMHA, David P. Looney MS, Adam J. Sterczala MS, William H. DuPont MS, J. Luke Pryor MS, Hiu-Ying Luk MS, Jesse Maladoungdock MS, Danielle McDermott MS, Jeff S. Volek PhDRD & Carl M. Maresh PhD
Pages: 91-99
Published online: 11 Mar 2015
AbstractforThe Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise | Full Text | References | PDF (302.3 KB)
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Article
Emerging Risk Factors as Markers for Carotid Intima Media Thickness Scores
Steven C. Masley MDFAHAFAAFPFACNCNS, Richard Roetzheim MDMSPH, Lucas V. Masley BS, Timothy McNamara BSMS & Douglas D. Schocken MDFACCFACPFAHA
Pages: 100-107
Published online: 09 Mar 2015
AbstractforEmerging Risk Factors as Markers for Carotid Intima Media Thickness Scores | Full Text | References | PDF (74.9 KB)
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Article
d-Ribose Supplementation in the Equine: Lack of Effect on Glycated Plasma Proteins Suggesting Safety in Humans
Stephen T. Sinatra MD, FACC, FACN & Corby Caiazzo BA
Pages: 108-112
Published online: 19 Mar 2015
Abstractford-Ribose Supplementation in the Equine: Lack of Effect on Glycated Plasma Proteins Suggesting Safety in Humans | Full Text | References | PDF (59.8 KB)
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Article
Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals
Zachary S. Clayton MS, Kylee R. Scholar MS, RD, Mahshid Shelechi MSRD, Lisa M. Hernandez MS, Anjee M. Barber MS, RD, Yumi J. Petrisko MS, RD, Shirin Hooshmand PhD & Mark Kern PhD, RD
Pages: 113-119
Published online: 18 Mar 2015
AbstractforInfluence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals | Full Text | References | PDF (112 KB)
  • 467 Views
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Article
What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe
Dario Gregori MA, PhD, Simonetta Ballali BA, Claus Vögele PhD, Francesca Galasso BS, Kurt Widhalm, Paola Berchialla PhD & Ileana Baldi PhD
Pages: 120-125
Published online: 03 Mar 2015
AbstractforWhat Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe | Full Text | References | PDF (77.8 KB)
  • 498 Views
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Article
Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008
Sanjiv Agarwal PhD, FACN, Carroll Reider MS, James R. Brooks PhD & Victor L. Fulgoni III PhD
Pages: 126-134
Published online: 07 Jan 2015
AbstractforComparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008 | Full Text | References | PDF (328.8 KB)
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Article
Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
Adriana Cuervo PhD, Clara G. de los Reyes-Gavilán PhD, Patricia Ruas-Madiedo PhD, Patricia Lopez PhD, Ana Suarez PhD, Miguel Gueimonde PhD & Sonia González PhD
Pages: 135-141
Published online: 04 Mar 2015
AbstractforRed Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population | Full Text | References | PDF (72.5 KB)
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Article
Eating Disorders and Psychopathological Traits in Obese Preadolescents and Adolescents
Viviana Finistrella PsyD, Melania Manco MD, PhD, FACN, Nicola Corciulo MD, Beatrice Sances PsyD, Mario Di Pietro MD, Raffaella Di Gregorio PsyD, Fosca Di SanteMarsili PsyD, Perla Maria Fiumani PsyD, Fabio Presaghi PsyDPhD & Amalia Maria Ambruzzi MD, FACN
Pages: 142-149
Published online: 09 Mar 2015
AbstractforEating Disorders and Psychopathological Traits in Obese Preadolescents and Adolescents | Full Text | References | PDF (82 KB)
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Article
Disparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health Policy
Barbara C. Olendzki RDMPH, Elizabeth Procter-Gray PhDMPH, Nicole M. Wedick PhD, Vijayalakshmi Patil MS, Hua Zheng PhD, Kevin Kane MS, Thomas Land PhD & Wenjun Li PhD
Pages: 150-158
Published online: 09 Mar 2015
AbstractforDisparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health Policy | Full Text | References | PDF (275.4 KB)
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Article
Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease
Marko Boban MDPhDMBA, Viktor Persic MDPhD, Mate Petricevic MD, Sime Manola MD, Ljubica Boban MD & Aleksandar Vcev MDPhD
Pages: 159-166
Published online: 09 Mar 2015
AbstractforImpact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease | Full Text | References | PDF (83.9 KB)
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Commentary

Article Commentary
The 2014 American College of Nutrition Micronutrient Symposium Summaries of the Pro/Con Presentations on Chromium, Vitamin D, Zinc, and Copper
George J. Brewer (Organized and Moderated by) MD, MACN & Ananda S. Prasad MD, PhD, MACN
Pages: 167-174
Published online: 20 Mar 2015
First Page PreviewforThe 2014 American College of Nutrition Micronutrient Symposium Summaries of the Pro/Con Presentations on Chromium, Vitamin D, Zinc, and Copper | Full Text | PDF (86.2 KB)
  • 219 Views
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Review

Dietary Medium-Chain Triacylglycerols versus Long-Chain Triacylglycerols for Body Composition in Adults: Systematic Review and Meta-analysis of Randomized Controlled Trials
Nassib B. Bueno MSc, Ingrid V. de Melo MSc, Telma T. Florêncio PhD & Ana L. Sawaya PhD
Pages: 175-183
Published online: 04 Feb 2015
AbstractforDietary Medium-Chain Triacylglycerols versus Long-Chain Triacylglycerols for Body Composition in Adults: Systematic Review and Meta-analysis of Randomized Controlled Trials | Full Text | References | PDF (445.8 KB)
  • 641 Views
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