Citations (9)
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Amber D. DeJohn, Michael J. Widener & Jerry Shannon. (2023) Transit Access to Subsidized Food Stores in the U.S. Midwest. The Professional Geographer 75:1, pages 76-89.
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Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, Ariene Silva do Carmo, Larissa Loures Mendes & Andréia Queiroz Ribeiro. (2021) Socioeconomic Disparities in the Community Food Environment of a Medium-Sized City of Brazil. Journal of the American College of Nutrition 40:3, pages 253-260.
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Catherine L. Mah, Stephanie Pomeroy, Bruce Knox, Vicki Rynard, Melissa Caravan, Lesley Burgess, Rebecca Harris & Leia Minaker. (2019) An assessment of the rural consumer food environment in Newfoundland and Labrador, Canada. Journal of Hunger & Environmental Nutrition 14:4, pages 490-510.
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Articles from other publishers (6)
Manfred Egbe, Amy Grant, Madeleine Waddington, Mikiko Terashima, Rita MacAulay, Christine Johnson, Ksenia Kholina & Patricia L Williams. (2020) Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food. Public Health Nutrition 24:8, pages 2345-2353.
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Andrew T. Kaczynski, Jan M. Eberth, Ellen W. Stowe, Marilyn E. Wende, Angela D. Liese, Alexander C. McLain, Charity B. Breneman & Michele J. Josey. (2020) Development of a national childhood obesogenic environment index in the United States: differences by region and rurality. International Journal of Behavioral Nutrition and Physical Activity 17:1.
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Marquita S. Gray, Henry E. Wang, Kimberly D. Martin, John P. Donnelly, Orlando M. Gutiérrez, James M. Shikany & Suzanne E. Judd. (2018) Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort. British Journal of Nutrition 120:12, pages 1415-1421.
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Vinayak K. Nahar, Meagen Rosenthal, Stephenie C. Lemon, Kevin Kane, Jie Cheng, Jessica L. Oleski, Wenjun Li, Joel J. Hillhouse & Sherry L. Pagoto. (2018) Youth access to indoor tanning salons in urban versus rural/suburban communities. Photodermatology, Photoimmunology & Photomedicine 34:2, pages 112-116.
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Stefanie Vandevijvere, Tara Mackenzie & Cliona Ni Mhurchu. (2017) Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study. International Journal of Behavioral Nutrition and Physical Activity 14:1.
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B. Olendzki, E. Procter-Gray, M. F. Magee, G. Youssef, K. Kane, L. Churchill, J. Ockene & Wenjun Li. (2016) Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls. The journal of nutrition, health & aging 21:7, pages 787-798.
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