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Review

Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke

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Francisco Gomez-Delgado, Niki Katsiki, Jose Lopez-Miranda & Pablo Perez-Martinez. (2021) Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns. Critical Reviews in Food Science and Nutrition 61:10, pages 1651-1669.
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Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso. (2020) Egg consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:3, pages 325-331.
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Mark Houston, Deanna Minich, Stephen T. Sinatra, Joel K. Kahn & Mimi Guarneri. (2018) Recent Science and Clinical Application of Nutrition to Coronary Heart Disease. Journal of the American College of Nutrition 37:3, pages 169-187.
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Chhavi Tiwari, Mulubrhan Balehegn, Adegbola T. Adesogan & Sarah L. McKune. (2023) Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries. Frontiers in Animal Science 4.
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Sharayah Carter, Elizabeth S. Connole, Alison M. Hill, Jonathan D. Buckley & Alison M. Coates. (2023) Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence. Current Atherosclerosis Reports 25:7, pages 373-380.
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Ke Wang, Lu Wang, Linjiong Liu, Peixuan Zhou, Shaocai Mo, Siqi Luo, Yuanyuan Zhang, Kai Wang, Yang Yuan, Zhouxin Yin & Yunquan Zhang. (2022) Longitudinal association of egg intake frequency with cardiovascular disease in Chinese adults. Nutrition, Metabolism and Cardiovascular Diseases 32:4, pages 908-917.
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Zhili Ma, Wei Wu, Dexin Zhang, Ping Wu, Yuanhua Guo, Deyuan Li & Fang Yang. (2022) Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults. Food Science & Nutrition 10:4, pages 1081-1092.
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