Journal of the American Nutrition Association, Volume 35, Issue 8 (2016)

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Journal of the American College of Nutrition, Volume 35, Issue 8 (2016)

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Original Research

Article
The Effects of Supplementation with p-Synephrine Alone and in Combination with Caffeine on Metabolic, Lipolytic, and Cardiovascular Responses during Resistance Exercise
Nicholas A. Ratamess PhD, Jill A. Bush PhD, Jie Kang PhD, William J. Kraemer PhDFACN, Sidney J. Stohs PhDCNSFACN, Vincenzo G. Nocera BS, Megan D. Leise BS, Keith B. Diamond BS, Sara C. Campbell PhD, Howard B. Miller BS & Avery D. Faigenbaum EdD
Pages: 657-669
Published online: 02 Aug 2016
AbstractforThe Effects of Supplementation with p-Synephrine Alone and in Combination with Caffeine on Metabolic, Lipolytic, and Cardiovascular Responses during Resistance Exercise | Full Text | References | PDF (336 KB)
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Article
Modulatory Role of Omentin-1 in Inflammation: Cytokines and Dietary Intake
Fateme Zabetian-Targhi MSPH, Khadijeh Mirzaei PhD, Seyed Ali Keshavarz PhD & Arash Hossein-Nezhad MD, PhD
Pages: 670-678
Published online: 22 Jun 2016
AbstractforModulatory Role of Omentin-1 in Inflammation: Cytokines and Dietary Intake | Full Text | References | PDF (161.1 KB)
  • 278 Views
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Article
The Effects of Fortetropin Supplementation on Body Composition, Strength, and Power in Humans and Mechanism of Action in a Rodent Model
Matthew H. Sharp MS, Ryan P. Lowery MS, C. Brooks Mobley MEd, Carlton D. Fox BS, Eduardo O. de Souza PhD, Kevin A. Shields MS, James C. Healy BS, Ned Q. Arick MS, Richard M. Thompson BS, Michael D. Roberts PhD & Jacob M. Wilson PhD
Pages: 679-691
Published online: 22 Jun 2016
AbstractforThe Effects of Fortetropin Supplementation on Body Composition, Strength, and Power in Humans and Mechanism of Action in a Rodent Model | Full Text | References | PDF (464.1 KB)
  • 592 Views
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Article
Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia
Jelena J. Vulić PhD, Jasna M. Čanadanović-Brunet PhD, Gordana S. Ćetković PhD, Sonja M. Djilas PhD, Vesna T. Tumbas Šaponjac PhD & Sladjana S. Stajčić PhD
Pages: 692-698
Published online: 06 Oct 2016
AbstractforBioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia | Full Text | References | PDF (172.8 KB)
  • 276 Views
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Article
Association between Eating Behavior and Academic Performance in University Students
Macarena Valladares PhD, Elizabeth Durán, Alexis Matheus, Samuel Durán-Agüero PhD, Ana María Obregón PhD & Rodrigo Ramírez-Tagle PhD
Pages: 699-703
Published online: 13 Oct 2016
AbstractforAssociation between Eating Behavior and Academic Performance in University Students | Full Text | References | PDF (62.9 KB)
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Review

Review
Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
Dominik D. Alexander PhDMSPH, Paula E. Miller MPH, Ashley J. Vargas PhDMPHRDN, Douglas L. Weed MDPhD & Sarah S. Cohen PhD
Pages: 704-716
Published online: 06 Oct 2016
AbstractforMeta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke | Full Text | References | PDF (346.5 KB) | Supplemental
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Review
The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes
Shirin Panahi PhD & Angelo Tremblay PhD
Pages: 717-731
Published online: 22 Jun 2016
AbstractforThe Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes | Full Text | References | PDF (221.7 KB)
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Commentary

Article Commentary
Preventing Alzheimer's Disease
David Perlmutter MD, FACN, ABIHM
Pages: 732-733
Published online: 02 Nov 2016
CitationforPreventing Alzheimer's Disease | Full Text | PDF (80.3 KB)
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Miscellany

EOV Ed Board
Page: 734
Published online: 02 Dec 2016
CitationforEOV Ed Board | Full Text | PDF (18.2 KB)
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