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Journal of the American College of Nutrition Volume 37, 2018 - Issue 3
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Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, Maryland

Margaret M. WrobleskiDepartment of Pediatrics, University of Maryland School of Medicine, Baltimore, Maryland, USACorrespondence[email protected]
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, PhD, RDN,
Elizabeth A. ParkerCenter for Integrative Medicine, Department of Family and Community Medicine, University of Maryland School of Medicine, Baltimore, Maryland, USAView further author information
, PhD, RD,
Kristen M. HurleyJohns Hopkins Bloomberg School of Public Health, Department of International Health, Baltimore, Maryland, USAView further author information
, PhD,
Sarah OberlanderU.S. Department of Health and Human Services, Office of the Assistant Secretary for Planning and Evaluation, Washington, DC, USAView further author information
, PhD,
Brian C. MerryDepartment of Pediatrics, University of Maryland School of Medicine, Baltimore, Maryland, USAView further author information
, MPH &
Maureen M. BlackRTI International, Department of International Development, Research Triangle Park, North Carolina, USAView further author information
, PhD
Pages 201-208 | Received 27 Feb 2017, Accepted 02 Sep 2017, Published online: 09 Jan 2018

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Kristi M. Crowe-White, Amy C. Ellis, Tapan Mehta, Julie L. Locher & Jamy D. Ard. (2019) Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis. Journal of the American College of Nutrition 38:7, pages 640-647.
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Articles from other publishers (18)

Ester Colillas-Malet, Marina Bosque-Prous, Laura Esquius, Helena González-Casals, Aina Lafon-Guasch, Paula Fortes-Muñoz, Albert Espelt & Alicia Aguilar-Martínez. (2023) Relationship between Diet Quality and Socioeconomic and Health-Related Factors in Adolescents by Gender. Nutrients 16:1, pages 139.
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Jacqueline Zimmerman, Alexis Santiago-Drakatos, Ronald Feinstein & Martin Fisher. (2023) The diet quality of well adolescents: Do they really eat poorly?. Global Pediatrics 6, pages 100081.
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Nanette V. Lopez, Valerie N. Seeton, Ciara L. Heath & Jay T. Sutliffe. (2023) Improvements in Cardiometabolic Effects and Body Composition Outcomes Following an Online 8-Week Plant-Based Dietary and Lifestyle Worksite Intervention. American Journal of Lifestyle Medicine, pages 155982762311663.
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Ali Timucin Atayoglu, Yagmur Firat, Nese Kaya, Eda Basmisirli, Asli Gizem Capar, Yusuf Aykemat, Rumeysa Atayolu, Hammad Khan, Ayten Guner Atayoglu & Neriman Inanc. (2023) Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps. International Journal of Environmental Research and Public Health 20:1, pages 849.
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Minji Jung, Eunhee Ha, Oran Kwon & Hyesook Kim. (2023) Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey. Nutrition Research and Practice 17:4, pages 747.
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Sharon A. Kukla‐Acevedo, Micah G. Ernst, Evan C. Sommer, Laura E. Adams & Shari L. Barkin. (2022) Diet Quality and School Attendance: Cost Analysis Informing Absence‐Reduction Strategies in Schools With Underserved Students. Journal of School Health 93:1, pages 44-52.
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M.C.B. Hughes, M. Malt, K. Khosrotehrani, B.M. Smithers & A.C. Green. (2022) Diet quality is associated with primary melanoma thickness. Journal of the European Academy of Dermatology and Venereology 36:10, pages 1745-1750.
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Kirstie Ducharme-Smith, Tammy M. Brady, Diane Vizthum, Laura E. Caulfield, Noel T. Mueller, Summer Rosenstock & Vanessa Garcia-Larsen. (2021) Diet quality scores associated with improved cardiometabolic measures among African American adolescents. Pediatric Research 92:3, pages 853-861.
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C.A. Parks, P. Han, H.E. Fricke, H.A. Parker, O.B. Hesterman & A.L. Yaroch. (2021) Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA. SSM - Population Health 15, pages 100898.
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Kirstie Ducharme-Smith, Laura E Caulfield, Tammy M Brady, Summer Rosenstock, Noel T Mueller & Vanessa Garcia-Larsen. (2021) Higher Diet Quality in African-American Adolescents Is Associated with Lower Odds of Metabolic Syndrome: Evidence from the NHANES. The Journal of Nutrition 151:6, pages 1609-1617.
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Seán R. Millar, Pilar Navarro, Janas M. Harrington, Ivan J. Perry & Catherine M. Phillips. (2021) Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults. Nutrients 13:1, pages 222.
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Melissa Rittenhouse, Jonathan Scott & Patricia Deuster. (2020) Healthy Eating Index and Nutrition Biomarkers among Army Soldiers and Civilian Control Group Indicate an Intervention Is Necessary to Raise Omega-3 Index and Vitamin D and Improve Diet Quality. Nutrients 13:1, pages 122.
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Ran Xu, Bruce E. Blanchard, Jeanne M. McCaffrey, Stephen Woolley, Lauren M. L. Corso & Valerie B. Duffy. (2020) Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients 12:4, pages 882.
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Ana Carolina BARCO LEME, Sonia Tucunduva PHILIPP & Regina Mara FISBERG. (2020) Changes in diet quality 6 and 12 months post-intervention: the Healthy Habits, Healthy Girls: a Brazilian study. Revista de Nutrição 33.
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Nicole Larson, Melissa N Laska & Dianne Neumark-Sztainer. (2019) Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour. Public Health Nutrition 22:14, pages 2598-2608.
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Johanna T. Dwyer. 2019. Reference Module in Food Science. Reference Module in Food Science.
Hazel A.B. Hiza, Kristin L. Koegel & TusaRebecca E. Pannucci. (2018) Diet Quality: The Key to Healthy Eating. Journal of the Academy of Nutrition and Dietetics 118:9, pages 1583-1585.
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Jiyeon Lim, Yunhee Lee, Sangah Shin, Hwi-Won Lee, Claire E Kim, Jong-koo Lee, Sang-Ah Lee & Daehee Kang. (2018) An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study. Nutrition Research and Practice 12:3, pages 258.
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