Advanced search
Publication Cover
Journal of the American College of Nutrition Volume 40, 2021 - Issue 2
Submit an article Journal homepage
4,174
Views
3
CrossRef citations to date
0
Altmetric
Articles

Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada

Ye (Flora) WangNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1825-3589View further author information
ORCID Icon,
Nick BellissimoSchool of Nutrition, Ryerson University, Toronto, Ontario, Canada; ORCID Iconhttp://orcid.org/0000-0002-6177-3731View further author information
ORCID Icon,
David D. KittsFood Science, Food, Nutrition and Health, University of British Columbia, Vancouver, British Columbia, Canada; ORCID Iconhttp://orcid.org/0000-0003-0381-8871View further author information
ORCID Icon,
Huguette Turgeon O’BrienSchool of Nutrition, Laval University, Quebec, Quebec, Canada; View further author information
,
W. L. David MaHuman Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; ORCID Iconhttp://orcid.org/0000-0002-1165-5972View further author information
ORCID Icon,
Miyoung SuhFood and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada; ORCID Iconhttp://orcid.org/0000-0002-8263-4626View further author information
ORCID Icon,
Bohdan LuhovyyApplied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia, Canada; ORCID Iconhttp://orcid.org/0000-0002-5699-218XView further author information
ORCID Icon,
Chiara DiAngeloNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; ORCID Iconhttp://orcid.org/0000-0001-8313-2401View further author information
ORCID Icon,
Laura PasutNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; ;NutriData Consulting Service, Toronto, Ontario, Canada; View further author information
,
Sandra MarsdenNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; View further author information
,
Mei ChungSchool of Medicine, Tufts University, Boston, Massachusetts, USAORCID Iconhttp://orcid.org/0000-0002-5583-2870View further author information
ORCID Icon &
Anil GurcanSchool of Medicine, Tufts University, Boston, Massachusetts, USAView further author information
 show all
Pages 164-171 | Received 07 Jan 2020, Accepted 29 Mar 2020, Published online: 16 Apr 2020

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ye (Flora) Wang, Sandra Marsden, Laura Chiavaroli, Chiara DiAngelo & John L. Sievenpiper. (2023) Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States. Journal of the American Nutrition Association 42:5, pages 459-468.
Read now

Articles from other publishers (2)

Vasileia Antoniou, Stavri Chrysostomou, Konstantinos Giannakou & Elena Hadjimbei. (2023) Greek-Cypriot students’ knowledge, attitudes, and actions regarding consumption of added sugar: A cross-sectional study. Mediterranean Journal of Nutrition and Metabolism, pages 1-12.
Crossref
Isabela Paz Santana, Tailane Scapin, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes & Rossana Pacheco da Costa Proença. (2022) University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars. Frontiers in Nutrition 9.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.