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Articles
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada
Ye (Flora) WangNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; Correspondence[email protected]
http://orcid.org/0000-0002-1825-3589View further author information
, http://orcid.org/0000-0002-1825-3589View further author information
Nick BellissimoSchool of Nutrition, Ryerson University, Toronto, Ontario, Canada; http://orcid.org/0000-0002-6177-3731View further author information
, David D. KittsFood Science, Food, Nutrition and Health, University of British Columbia, Vancouver, British Columbia, Canada; http://orcid.org/0000-0003-0381-8871View further author information
, Huguette Turgeon O’BrienSchool of Nutrition, Laval University, Quebec, Quebec, Canada; View further author information
, W. L. David MaHuman Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada; http://orcid.org/0000-0002-1165-5972View further author information
, Miyoung SuhFood and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada; http://orcid.org/0000-0002-8263-4626View further author information
, Bohdan LuhovyyApplied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia, Canada; http://orcid.org/0000-0002-5699-218XView further author information
, Chiara DiAngeloNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; http://orcid.org/0000-0001-8313-2401View further author information
, Laura PasutNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; ;NutriData Consulting Service, Toronto, Ontario, Canada; View further author information
, Sandra MarsdenNutrition Information Service, Canadian Sugar Institute, Toronto, Ontario, Canada; View further author information
, Mei ChungSchool of Medicine, Tufts University, Boston, Massachusetts, USAhttp://orcid.org/0000-0002-5583-2870View further author information
& Anil GurcanSchool of Medicine, Tufts University, Boston, Massachusetts, USAView further author information
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Pages 164-171
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Received 07 Jan 2020, Accepted 29 Mar 2020, Published online: 16 Apr 2020
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