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Journal of the American Nutrition Association Volume 41, 2022 - Issue 2
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Brazil Nut (Bertholletia excelsa H.B.K) Retards Gastric Emptying and Modulates Enteric Glial Cells in a Dose-Dependent Manner

Patricia Pereira de Almeidaa Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9954-6692View further author information
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Beatriz Bastos de Moraes Thomasib Postgraduate Program in Neurosciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0002-9322-7567View further author information
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Nathalia da Silva Costaa Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0003-2660-1800View further author information
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Luisa Valdetarob Postgraduate Program in Neurosciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0001-8031-1172View further author information
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Aline D’Avila Pereirac Postgraduate Program in Medical Sciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0002-5687-1679View further author information
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Ana Lúcia Tavares Gomesb Postgraduate Program in Neurosciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0002-0420-812XView further author information
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Milena Barcza Stockler-Pintoa Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil;d Postgraduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, BrazilORCID Iconhttps://orcid.org/0000-0003-0131-2033View further author information
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Pages 157-165 | Received 21 Aug 2020, Accepted 15 Nov 2020, Published online: 10 Dec 2020

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Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, Beatriz Thomasi, Ágatha Cristie Menezes, Michele Lima Brito, Nathalia da Silva Costa, Raphaela Valente Almeida Ito, Viviane Alexandre Nunes Degani, Julio Beltrame Daleprane, D’Angelo Carlo Magliano, Ana Lúcia Tavares-Gomes & Milena Barcza Stockler-Pinto. (2023) Brazil Nut-Enriched Diet Modulates Enteric Glial Cells and Gut Microbiota in an Experimental Model of Chronic Kidney Disease. Journal of the American Nutrition Association 0:0, pages 1-12.
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Articles from other publishers (4)

Nathalia da Silva Costa, Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, Michele Lima Brito, Johnatas Maldonado‐Campos, Agatha Cristie Menezes, Mariana Sarto Figueiredo, D' Angelo Carlo Magliano, Aline D'Avila Pereira & Milena Barcza Stockler‐Pinto. (2022) Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats. Journal of Food Biochemistry 46:10.
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Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, Ariene Silva do Carmo, Larissa Loures Mendes & Andréia Queiroz Ribeiro. (2020) Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city. Public Health Nutrition 24:15, pages 4878-4887.
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Laura López-Gómez, Agata Szymaszkiewicz, Marta Zielińska & Raquel Abalo. (2021) Nutraceuticals and Enteric Glial Cells. Molecules 26:12, pages 3762.
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Letícia Tavares, Patrícia Perez, Maria dos Passos, Paulo de Castro Junior, Amanda da Silva Franco, Letícia de Oliveira Cardoso & Inês de Castro. (2021) Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption. Foods 10:6, pages 1434.
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