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Lili Lei, James A. Thompson & Louis M. McDonald. (2022) Soil Organic Carbon Pools and Indices in Surface Soil: Comparing a Cropland, Pasture, and Forest Soil in the Central Appalachian Region, West Virginia, U.S.A. Communications in Soil Science and Plant Analysis 53:1, pages 17-29.
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Viacheslav Eremeev, Liina Talgre, Jaan Kuht, Erkki Mäeorg, Keyvan Esmaeilzadeh-Salestani, Maarika Alaru, Evelin Loit, Eve Runno-Paurson & Anne Luik. (2020) The soil microbial hydrolytic activity, content of nitrogen and organic carbon were enhanced by organic farming management using cover crops and composts in potato cultivation. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:1, pages 87-94.
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Arlene Janousek, Sean Markey & Mark Roseland. (2018) “We see a real opportunity around food waste”: exploring the relationship between on-farm food waste and farm characteristics. Agroecology and Sustainable Food Systems 42:8, pages 933-960.
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Virmantas Povilaitis, Sigitas Lazauskas, Šarūnas Antanaitis, Dalia Feizienė, Virginijus Feiza & Vita Tilvikienė. (2018) Relationship between spring barley productivity and growing management in Lithuania’s lowland. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68:1, pages 86-95.
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Kate Tully & Rebecca Ryals. (2017) Nutrient cycling in agroecosystems: Balancing food and environmental objectives. Agroecology and Sustainable Food Systems 41:7, pages 761-798.
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Karolína Dytrtová, Bořivoj Šarapatka & Zdeněk Opršal. (2016) Does organic farming influence landscape composition? Two cases from the Czech Republic. Agroecology and Sustainable Food Systems 40:7, pages 714-735.
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Birte Bredemeier, Stefan Rüter, Christina von Haaren, Michael Reich & Frank Schaarschmidt. (2015) Spatial congruence between organic farming and biodiversity related landscape features in Germany. International Journal of Biodiversity Science, Ecosystem Services & Management 11:4, pages 330-340.
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V. D. Gkisakis, D. Kollaros, P. Bàrberi, I. C. Livieratos & E. M. Kabourakis. (2015) Soil Arthropod Diversity in Organic, Integrated, and Conventional Olive Orchards and Different Agroecological Zones in Crete, Greece. Agroecology and Sustainable Food Systems 39:3, pages 276-294.
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Alexandra D. Solomou & Athanassios I. Sfougaris. (2015) Bird community characteristics as indicators of sustainable management in olive grove ecosystems of Central Greece. Journal of Natural History 49:5-8, pages 301-325.
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