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Original Articles

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

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Pages 177-197 | Published online: 29 Apr 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Akram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, Saiedeh Ghezi & Elaheh Foroumandi. (2022) The association between food groups and preeclampsia: a case-control study. Hypertension in Pregnancy 41:1, pages 64-69.
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George Anghelcev, Siobhan McGroarty, Sela Sar, Jas L. Moultrie & Yan Huang. (2020) Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness. Journal of Food Products Marketing 26:6, pages 401-424.
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Sigrid Denver, Jonas Nordström & Tove Christensen. (2019) Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers. Journal of Food Products Marketing 25:5, pages 479-499.
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Wen-Yan Han, Dong-Hui Wang, Shang-Wen Fu & Selena Ahmed. (2018) Tea from organic production has higher functional quality characteristics compared with tea from conventional management systems in China. Biological Agriculture & Horticulture 34:2, pages 120-131.
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Marcin Barański, Leonidas Rempelos, Per Ole Iversen & Carlo Leifert. (2017) Effects of organic food consumption on human health; the jury is still out!. Food & Nutrition Research 61:1.
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Sigrid Denver & Tove Christensen. (2015) Organic food and health concerns: a dietary approach using observed data. NJAS: Wageningen Journal of Life Sciences 74-75:1, pages 9-15.
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Renata Kazimierczak, Ewelina Hallmann & Ewa Rembiałkowska. (2015) Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants. Biological Agriculture & Horticulture 31:2, pages 118-127.
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Andrea M. Griffiths, David M. Cook, Dennis L. Eggett & Merrill J. Christensen. (2012) A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications. International Journal of Food Sciences and Nutrition 63:4, pages 393-401.
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