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Critical Reviews in Plant Sciences Volume 34, 2015 - Issue 1-3: Legumes in Sustainable Agriculture
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Original Articles

Legume Crops Phylogeny and Genetic Diversity for Science and Breeding

Petr SmýkalDepartment of Botany, Palacký University in Olomouc, Czech RepublicCorrespondence[email protected]
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Clarice J. CoyneUSDA-ARS, WSU Pullman, Washington, USAView further author information
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Mike J. AmbroseJohn Innes Center, Norwich, United KingdomView further author information
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Nigel MaxtedSchool of Biosciences, University of Birmingham, United KingdomView further author information
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Hanno SchaeferTechnische Universitaet Muenchen, Plant Biodiversity Research, Freising, GermanyView further author information
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Matthew W. BlairDepartment of Agriculture and Natural Sciences, Tennessee State University, Nashville, Tennessee, USAView further author information
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Jens BergerCSIRO Plant Industry, Center for Environment and Life Sciences, Perth, AustraliaView further author information
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Stephanie L. GreeneUSDA-ARS, Prosser, Washington, USAView further author information
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Matthew N. NelsonSchool of Plant Biology and UWA Institute of Agriculture, The University of Western Australia, Crawley, AustraliaView further author information
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Naghmeh BesharatSchool of Plant Biology and UWA Institute of Agriculture, The University of Western Australia, Crawley, AustraliaView further author information
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Tomáš VymyslickýAgricultural Research Ltd., Troubsko, Czech RepublicView further author information
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Cengiz TokerDepartment of Field Crops, Akdeniz University, Antalya, TurkeyView further author information
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Rachit K. SaxenaInternational Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad, IndiaView further author information
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Manish RoorkiwalInternational Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad, IndiaView further author information
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Manish K. PandeyInternational Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad, IndiaView further author information
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Jinguo HuUSDA-ARS, WSU Pullman, Washington, USAView further author information
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Ying H. LiThe National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, P. R. ChinaView further author information
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Li X. WangThe National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, P. R. ChinaView further author information
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Yong GuoThe National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, P. R. ChinaView further author information
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Li J. QiuThe National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, P. R. ChinaView further author information
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Robert J. ReddenAustralian Grains Genebank, Horsham, AustraliaView further author information
&
Rajeev K. VarshneySchool of Plant Biology and UWA Institute of Agriculture, The University of Western Australia, Crawley, Australia;International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad, IndiaView further author information
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Pages 43-104 | Published online: 24 Oct 2014

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Bruna Carbas, Nelson Machado, Shivani Pathania, Carla Brites, Eduardo AS Rosa & Ana IRNA Barros. (2023) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International 39:1, pages 160-188.
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