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Original Articles

The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension

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Helena Ferreira, Marta Vasconcelos, Ana M. Gil & Elisabete Pinto. (2021) Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials. Critical Reviews in Food Science and Nutrition 61:1, pages 85-96.
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Margit Olle, Ingrid Helvi Williams, Eduardo Rosa & Sirje Tamm. (2020) Finding best field pea (Pisum sativum L.) cultivars for breeding in Northern climatic conditions. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:1, pages 1-7.
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Cesare R. Sirtori, Anna Arnoldi & Arrigo F. G. Cicero. (2015) Nutraceuticals for blood pressure control. Annals of Medicine 47:6, pages 447-456.
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Articles from other publishers (59)

Zakaria A. Baka & Mohamed M. El-Zahed. (2023) Biocontrol of chocolate spot disease of broad bean (Vicia faba L.) caused by Botrytis fabae using biosynthesized reduced graphene oxide/silver nanocomposite. Physiological and Molecular Plant Pathology 127, pages 102116.
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Ana Lemus-Conejo, Fernando Rivero-Pino, Sergio Montserrat-de la Paz & Maria C. Millan-Linares. (2023) Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds. Food Chemistry 420, pages 136104.
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Rafael Fernández Castillo, Raquel García Pérez, Ana González Díaz & Antonio Liñán González. (2023) Therapeutic Applications and Effects of Lupinus angustifolius (Blue Lupin) and Its Components: A Systematic Review and Meta-Analysis. Foods 12:14, pages 2749.
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Francisco J. Agudo-Jurado, Pierluigi Reveglia, Diego Rubiales, Antonio Evidente & Eleonora Barilli. (2023) Status of Phytotoxins Isolated from Necrotrophic Fungi Causing Diseases on Grain Legumes. International Journal of Molecular Sciences 24:6, pages 5116.
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Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Patricia Judith Lardone, Anna Arnoldi, Carmen Lammi & Antonio Carrillo-Vico. (2023) Pleiotropic biological effects of Lupinus spp. protein hydrolysates. Trends in Food Science & Technology 133, pages 244-266.
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Carmen Lammi. 2023. 219 239 .
Iulian Gabur & Danut Petru Simioniuc. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 413 436 .
Narpinder Singh, Parmeet Kaur & Mehak Katyal. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 184 191 .
Lovro Sinkovič, Barbara Pipan, Filip Šibul, Ivana Nemeš, Aleksandra Tepić Horecki & Vladimir Meglič. (2022) Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses. Plants 12:1, pages 170.
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Gurjeet Singh, Santosh Gudi, Amandeep, Priyanka Upadhyay, Pooja Kanwar Shekhawat, Gyanisha Nayak, Lakshay Goyal, Deepak Kumar, Pradeep Kumar, Akashdeep Kamboj, Antra Thada, Shweta Shekhar, Ganesh Kumar Koli, Meghana DP, Priyanka Halladakeri, Rajvir Kaur, Sumit Kumar, Pawan Saini, Inderjit Singh & Habiburahman Ayoubi. (2022) Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes. Frontiers in Plant Science 13.
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Montserrat Alcazar‐Valle, Eugenia Lugo‐Cervantes, David Fonseca‐Hernandez & Luis Mojica. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food 87 111 .
Krishna Kumar Rai, Nagendra Rai & Shashi Pandey-Rai. 2022. Legumes Research - Volume 2. Legumes Research - Volume 2.
Hussein Mostafa, Noura Al-Ahbabi, Oladipupo Qudus Adiamo, Priti Mudgil & Sajid Maqsood. (2022) Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study. Food Bioscience 49, pages 101916.
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Akhilesh Sharma, Menisha Rani, Hem Lata, Alisha Thakur, Parveen Sharma, Prabhat Kumar, D.K. Jayswal & R.S. Rana. (2022) Global dimension of root rot complex in garden pea: Current status and breeding prospective. Crop Protection 158, pages 106004.
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Carlotta Bollati, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi & Carmen Lammi. (2022) Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates. Nutrients 14:12, pages 2379.
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Luis Díaz‐Batalla, Karina Aguilar Arteaga, Javier Castro‐Rosas, Reyna N. Falfán‐Cortés, Alejandro Téllez‐Jurado & Carlos A. Gómez‐Aldapa. (2021) Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse . Legume Science 4:2.
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Letice Gonçalves, Diego Rubiales, Maria R. Bronze & Maria C. Vaz Patto. (2022) Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges. Agronomy 12:6, pages 1324.
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Antonella Pasqualone, Michela Costantini, Michele Faccia, Graziana Difonzo, Francesco Caponio & Carmine Summo. (2022) The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality. Foods 11:3, pages 482.
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Chandra Mohan Singh, Poornima Singh, Chandrakant Tiwari, Shalini Purwar, Mukul Kumar, Aditya Pratap, Smita Singh, Vishal Chugh & Awdhesh Kumar Mishra. (2021) Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives. Agronomy 11:8, pages 1534.
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Pietro Sica, Francesco Scariolo, Aline Galvao, Domiziana Battaggia, Carlo Nicoletto, Carmelo Maucieri, Fabio Palumbo, Dorcas Franklin, Miguel Cabrera, Maurizio Borin, Paolo Sambo & Gianni Barcaccia. (2021) Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments. Frontiers in Plant Science 12.
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Yikai Ren, Tommy Z. Yuan, Claire Maria Chigwedere & Yongfeng Ai. (2021) A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 3061-3092.
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Arun K. Pandey, Diego Rubiales, Yonggang Wang, Pingping Fang, Ting Sun, Na Liu & Pei Xu. (2021) Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.). Theoretical and Applied Genetics 134:3, pages 755-776.
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María García-García, Rafael Font, Pedro Gómez, Juan Valenzuela, Juan Fernández & Mercedes Del Río-Celestino. (2021) Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation. Horticulturae 7:2, pages 28.
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Ruth T. Boachie, Prince G. Boakye, George A. Annor & Chibuike C. Udenigwe. 2021. Food Structure and Functionality. Food Structure and Functionality 219 233 .
Carmen Lammi, Carlotta Bollati, Gilda Aiello & Anna Arnoldi. 2021. Biologically Active Peptides. Biologically Active Peptides 551 568 .
Amal M. E. Abdel-Hamid & Khaled F. M. Salem. 2021. Advances in Plant Breeding Strategies: Vegetable Crops. Advances in Plant Breeding Strategies: Vegetable Crops 331 377 .
Patricia K. Lukus, Katarina M. Doma & Alison M. Duncan. (2020) The Role of Pulses in Cardiovascular Disease Risk for Adults With Diabetes. American Journal of Lifestyle Medicine 14:6, pages 571-584.
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Gilda Aiello, Yuchen Li, Giovanna Boschin, Marco Stanziale, Carmen Lammi & Anna Arnoldi. (2020) Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry. Foods 9:8, pages 1083.
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Susana T. Leitão, Susana Araújo, Diego Rubiales & Maria Carlota Vaz Patto. 2020. The Plant Family Fabaceae. The Plant Family Fabaceae 237 260 .
Carmine Summo, Davide De Angelis, Luigi Ricciardi, Francesco Caponio, Concetta Lotti, Stefano Pavan & Antonella Pasqualone. (2019) Nutritional, physico-chemical and functional characterization of a global chickpea collection. Journal of Food Composition and Analysis 84, pages 103306.
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Carmen Lammi, Anna Arnoldi & Gilda Aiello. (2019) Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro. Journal of Agricultural and Food Chemistry 67:17, pages 4824-4830.
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Yan Zhang & Sam K.C. Chang. (2019) Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes. Food Chemistry 281, pages 154-162.
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Carmen Lammi, Carlotta Bollati, Fabrizio Gelain, Anna Arnoldi & Raffaele Pugliese. (2019) Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels. Frontiers in Chemistry 6.
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Anna Arnoldi, Lammi Carmen & Gilda Aiello. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 323 329 .
Alejandro Jiménez-Gómez, Paula García-Fraile, José David Flores-Félix & Raúl Rivas. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1849 1861 .
Elena Bartkiene, Vytaute Sakiene, Vadims Bartkevics, Janis Rusko, Vita Lele, Grazina Juodeikiene, Claudia Wiacek & Peggy G. Braun. (2018) Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility. European Food Research and Technology 244:9, pages 1521-1531.
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Muhammad Farooq, Mubshar Hussain, Muhammad Usman, Shahid Farooq, Salem S. Alghamdi & Kadambot H. M. Siddique. (2018) Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes. Journal of Agricultural and Food Chemistry 66:34, pages 8887-8897.
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Raquel Del Pino-García, Daniel Rico & Ana Belén Martín-Diana. (2018) Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry. Journal of Functional Foods 47, pages 172-183.
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Carmen Lammi, Chiara Zanoni, Anna Arnoldi & Gilda Aiello. (2018) YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation. Journal of Food Biochemistry 42:3, pages e12524.
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Martin Alain Mune Mune, Samuel René Minka & Thomas Henle. (2018) Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates. Food Chemistry 250, pages 162-169.
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Birgit Waltenberger, Maria Halabalaki, Stefan Schwaiger, Nicolas Adamopoulos, Noureddine Allouche, Bernd Fiebich, Nina Hermans, Pidder Jansen-Dürr, Victor Kesternich, Luc Pieters, Stefan Schönbichler, Alexios-Leandros Skaltsounis, Hung Tran, Ioannis Trougakos, Alvaro Viljoen, Jean-Luc Wolfender, Christian Wolfrum, Nikos Xynos & Hermann Stuppner. (2018) Novel Natural Products for Healthy Ageing from the Mediterranean Diet and Food Plants of Other Global Sources—The MediHealth Project. Molecules 23:5, pages 1097.
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Hamida Ghorab, Carmen Lammi, Anna Arnoldi, Zahia Kabouche & Gilda Aiello. (2018) Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC–MS/MS. Food Chemistry 239, pages 935-945.
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Alejandro Jiménez-Gómez, Paula García-Fraile, José David Flores-Félix & Raúl Rivas. 2017. Sweeteners. Sweeteners 1 13 .
Reetika Mahajan, Aejaz Ahmad Dar, Shazia Mukthar, Sajad Majeed Zargar & Susheel Sharma. 2018. Pulse Improvement. Pulse Improvement 109 136 .
José Pío Beltrán & Luis A. Cañas. 2018. Functional Genomics in Medicago truncatula. Functional Genomics in Medicago truncatula 1 10 .
Chiara Pavanello, Carmen Lammi, Massimiliano Ruscica, Raffaella Bosisio, Giuliana Mombelli, Chiara Zanoni, Laura Calabresi, Cesare R. Sirtori, Paolo Magni & Anna Arnoldi. (2017) Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial. Journal of Functional Foods 37, pages 8-15.
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Elena Lima-Cabello, Victor Alche, Rhonda C. Foley, Sofianos Andrikopoulos, Grant Morahan, Karam B. Singh, Juan D. Alche & Jose C. Jimenez-Lopez. (2017) Narrow-leafed lupin ( Lupinus angustifolius L.) β-conglutin proteins modulate the insulin signaling pathway as potential type 2 diabetes treatment and inflammatory-related disease amelioration . Molecular Nutrition & Food Research 61:5, pages 1600819.
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Luis R. Silva, Catarina Bento, Ana Carolina Gonçalves, José David Flores-Félix, Martha Helena Ramírez-Bahena, Alvaro Peix & Encarna Velázquez. (2017) Legume bioactive compounds: influence of rhizobial inoculation. AIMS Microbiology 3:2, pages 267-278.
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Christine A. Watson, Moritz Reckling, Sara Preissel, Johann Bachinger, Göran Bergkvist, Tom Kuhlman, Kristina Lindström, Thomas Nemecek, Cairistiona F.E. Topp, Aila Vanhatalo, Peter Zander, Donal Murphy-Bokern & Fred L. Stoddard. 2017. 235 303 .
Carmen Lammi, Chiara Zanoni, Anna Arnoldi & Giulio Vistoli. (2016) Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study . Journal of Agricultural and Food Chemistry 64:51, pages 9601-9606.
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Lachlan Lake & Victor O. Sadras. (2016) Screening chickpea for adaptation to water stress: Associations between yield and crop growth rate. European Journal of Agronomy 81, pages 86-91.
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Gilda Aiello, Elisa Fasoli, Giovanna Boschin, Carmen Lammi, Chiara Zanoni, Attilio Citterio & Anna Arnoldi. (2016) Proteomic characterization of hempseed ( Cannabis sativa L.). Journal of Proteomics 147, pages 187-196.
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Maria Carlota Vaz Patto. (2016) Grain legume protein quality: a hot subject. Arbor 192:779, pages a314.
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Johann Vollmann. (2016) Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016. Die Bodenkultur: Journal of Land Management, Food and Environment 67:1, pages 17-24.
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Chouaïb Meziadi, Manon M.S. Richard, Amandine Derquennes, Vincent Thareau, Sophie Blanchet, Ariane Gratias, Stéphanie Pflieger & Valérie Geffroy. (2016) Development of molecular markers linked to disease resistance genes in common bean based on whole genome sequence. Plant Science 242, pages 351-357.
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Nadim Tayeh, Grégoire Aubert, Marie-Laure Pilet-Nayel, Isabelle Lejeune-Hénaut, Thomas D. Warkentin & Judith Burstin. (2015) Genomic Tools in Pea Breeding Programs: Status and Perspectives. Frontiers in Plant Science 6.
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Anna Arnoldi, Giovanna Boschin, Chiara Zanoni & Carmen Lammi. (2015) The health benefits of sweet lupin seed flours and isolated proteins. Journal of Functional Foods 18, pages 550-563.
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Patricia Garcia-Mora, Juana Frias, Elena Peñas, Henryk Zieliński, Juan Antonio Giménez-Bastida, Wiesław Wiczkowski, Danuta Zielińska & Cristina Martínez-Villaluenga. (2015) Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 18, pages 319-332.
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Carmen Lammi, Chiara Zanoni & Anna Arnoldi. (2015) IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway. Journal of Functional Foods 14, pages 469-478.
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