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Original Articles

Potato Glycoalkaloids: A Burden or a Blessing?

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Pages 1-20 | Published online: 22 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Zhenzhen Zheng, Guangji Ye, Yun Zhou, Xiuqin Pu, Wang Su & Jian Wang. (2021) Editing sterol side chain reductase 2 gene (StSSR2) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato. All Life 14:1, pages 401-413.
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T Cui, J Bai, J Zhang, J Zhang & D Wang. (2014) Transcriptional expression of seven key genes involved in steroidal glycoalkaloid biosynthesis in potato microtubers. New Zealand Journal of Crop and Horticultural Science 42:2, pages 118-126.
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Pia Haugaard Jensen, Britt J. Harder, Bjarne W. Strobel, Bo Svensmark & Hans Christian Bruun Hansen. (2007) Extraction and determination of the potato glycoalkaloid -solanine in soil. International Journal of Environmental Analytical Chemistry 87:12, pages 813-824.
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