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Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
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Original Articles

SHRINKAGE OF DATES (Phoenix Dactilyfera L.) DURING DRYING

M.E.T. Prado Faculdade de Engenharia Agricola - UNICAMP, PO BOX 6011, Campinas- SP, CEP 13083-970, Brasil Fax: E-mail: [email protected]
,
L.F.T. Alonso Faculdade de Engenharia Agricola - UNICAMP, PO BOX 6011, Campinas- SP, CEP 13083-970, Brasil Fax: E-mail: [email protected]
&
K.J. Park Faculdade de Engenharia Agricola - UNICAMP, PO BOX 6011, Campinas- SP, CEP 13083-970, Brasil Fax: E-mail: [email protected]
Pages 295-310 | Published online: 16 Jun 2010

Citations (19)

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Saeideh Hatami, Morteza Sadeghi & Seyed Ahmad Mireei. (2017) Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy 14:15, pages 1277-1283.
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Soleiman Hosseinpour, Shahin Rafiee & Seyed Saeid Mohtasebi. (2011) Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying. Drying Technology 29:12, pages 1416-1438.
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Jian-Feng Zhan & Stavros Avramidis. (2011) Mechanosorptive Creep of Hemlock under Conventional Drying: I. The Determination of Free Shrinkage Strain. Drying Technology 29:7, pages 789-796.
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G. Clemente, J. Bon, N. Sanjuán & A. Mulet. (2009) Determination of Shrinkage Function for Pork Meat Drying. Drying Technology 27:1, pages 143-148.
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M. A. Sahari, Z. Hamidi-Esfehani & H. Samadlui. (2008) Optimization of Vacuum Drying Characteristics of Date Powder. Drying Technology 26:6, pages 793-797.
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João Evangelista Franco do Carmo & Antonio Gilson Barbosa de Lima. (2005) Drying of Lentil Including Shrinkage: A Numerical Simulation. Drying Technology 23:9-11, pages 1977-1992.
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Piotr P. Lewicki & Grzegorz Pawlak. (2003) Effect of Drying on Microstructure of Plant Tissue. Drying Technology 21:4, pages 657-683.
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Ponciano S. Madamba. (2003) Physical Changes in Bamboo ( ) Shoot During Hot Air Drying: Shrinkage, Density, and Porosity. Drying Technology 21:3, pages 555-568.
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M. R. Ochoa, A. G. Kesseler, B. N. Pirone, C. A. Márquez & A. De Michelis. (2002) VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (PRUNUS CERASUS) DURING DEHYDRATION. Drying Technology 20:1, pages 147-156.
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A. Reyes, P. I. Alvarez & F. H. Marquardt. (2002) DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING. Drying Technology 20:7, pages 1463-1483.
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Articles from other publishers (9)

Darwin Núñez, Sandy Agualongo Sinchipa, Carmen Callan Chela & Juan Gaibor Chávez. (2023) Deshidratación de diferentes variedades de ají para la obtención de polvo. Bionatura 8:4, pages 1-9.
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Seda Ozcan-Coban, Fatih Selimefendigil, Hakan OztopFehmiFehmi & Arif Hepbasli. (2023) A review on computational fluid dynamics simulation methods for different convective drying applications. Thermal Science 27:1 Part B, pages 825-842.
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T. Seerangurayar, Abdulrahim M. Al-Ismaili, L.H. Janitha Jeewantha & Abdulrahman Al-Nabhani. (2019) Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods. Solar Energy 180, pages 445-455.
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Inês N. Ramos, João M.R. Miranda, Teresa R.S. Brandão & Cristina L.M. Silva. (2010) Estimation of water diffusivity parameters on grape dynamic drying. Journal of Food Engineering 97:4, pages 519-525.
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Alireza Yadollahinia & Mehdi Jahangiri. (2009) Shrinkage of potato slice during drying. Journal of Food Engineering 94:1, pages 52-58.
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Alireza Yadollahinia, Acefeh Latifi & Reza Mahdavi. (2009) New method for determination of potato slice shrinkage during drying. Computers and Electronics in Agriculture 65:2, pages 268-274.
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Paulo C. Corrêa, Osvaldo Resende, Ana P. Martinazzo, André L. D. Goneli & Fernando M. Botelho. (2007) Modelagem matemática para a descrição do processo de secagem do feijão (Phaseolus vulgaris L.) em camadas delgadas. Engenharia Agrícola 27:2, pages 501-510.
Crossref
M.R. Ochoa, A.G. Kesseler, B.N. Pirone, C.A. Márquez & A. De Michelis. (2007) Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models. Journal of Food Engineering 79:2, pages 657-661.
Crossref
Inês N. Ramos, Teresa R.S. Brandão & Cristina L.M. Silva. (2005) Integrated approach on solar drying, pilot convective drying and microstructural changes. Journal of Food Engineering 67:1-2, pages 195-203.
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