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Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
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TECHNICAL NOTE

DRYING CHARACTERISTICS AND PRODUCT QUALITY OF OKRA

U.S. Shivhare Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
,
A. Gupta Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
,
A.S. Bawa Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
&
P. Gupta Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
Pages 409-419 | Published online: 16 Jun 2010

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Jiapeng Huang & Min Zhang. (2016) Effect of three drying methods on the drying characteristics and quality of okra. Drying Technology 34:8, pages 900-911.
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Athanasia M. Goula, Athanasios N. Chasekioglou & Harris N. Lazarides. (2015) Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing. Drying Technology 33:14, pages 1728-1738.
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Chandni Chawla, Devinder Kaur, D. P. S. Oberoi & D. S. Sogi. (2008) Drying Characteristics, Sorption Isotherms, and Lycopene Retention of Tomato Pulp. Drying Technology 26:10, pages 1257-1264.
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A. A. Adedeji, T. K. Gachovska, M. O. Ngadi & G. S. V. Raghavan. (2008) Effect of Pretreatments on Drying Characteristics of Okra. Drying Technology 26:10, pages 1251-1256.
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R. Jumah, E. Al-Kteimat, A. Al-Hamad & E. Telfah. (2007) Constant and Intermittent Drying Characteristics of Olive Cake. Drying Technology 25:9, pages 1421-1426.
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Devinder Kaur, Ali Abas Wani, D. S. Sogi & U. S. Shivhare. (2006) Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace. Drying Technology 24:11, pages 1515-1520.
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Sukhcharn Singh, C. S. Raina, A. S. Bawa & D. C. Saxena. (2006) Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices. Drying Technology 24:11, pages 1487-1494.
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L. G. Marques & J. T. Freire. (2005) Analysis of Freeze-Drying of Tropical Fruits. Drying Technology 23:9-11, pages 2169-2184.
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M.E. Schmalko, P.G. Scipioni & D.J. Ferreyra. (2005) Effect of Water Activity and Temperature in Color and Chlorophylls Changes in Yerba Mate Leaves. International Journal of Food Properties 8:2, pages 313-322.
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P. Gupta, J. Ahmed, U. S. Shivhare & G. S. V. Raghavan. (2002) DRYING CHARACTERISTICS OF RED CHILLI. Drying Technology 20:10, pages 1975-1987.
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Manpreet Singh, U.S. Shivhare & J. Ahmed. (2000) Drying characteristics and product quality of bell pepper. International Journal of Food Properties 3:2, pages 249-257.
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Articles from other publishers (18)

Hany S. El‐Mesery, Reham M. Kamel, Samar M. Shawir & W. G. Alshaer. (2023) Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer. Journal of Food Process Engineering.
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Thota SS Bhaskara Rao & S Murugan. (2023) Performance investigation of drying Ashwagandha roots in a forced convection-evacuated tube indirect solar dryer. Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering.
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Hany S. El-Mesery, Mohamed Qenawy, Zicheng Hu & W.G. Alshaer. (2023) Evaluation of infrared drying for okra: Mathematical modelling, moisture diffusivity, energy activity and quality attributes. Case Studies in Thermal Engineering 50, pages 103451.
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Hany S. EL-Mesery & Mona A. Elabd. (2021) Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods. International Journal of Food Engineering 17:11, pages 909-926.
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Guobin Xu, Hao Yin, Xin He, Danfeng Wang, Yanyun Zhao & Jin Yue. (2019) Optimization of microwave vacuum drying of okra and the study of the product quality. Journal of Food Process Engineering 43:2.
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Hongyan Li, Long Xie, Yue Ma, Min Zhang, Yuwei Zhao & Xiaoyan Zhao. (2019) Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra. LWT 101, pages 630-638.
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Ijeoma A. Olawuni, Florence O. Uruakpa & Abimbola Uzoma. 2018. Therapeutic, Probiotic, and Unconventional Foods. Therapeutic, Probiotic, and Unconventional Foods 341 366 .
Ning Jiang, Chunquan Liu, Dajing Li, Zhongyuan Zhang, Chunju Liu, Di Wang, Liying Niu & Min Zhang. (2017) Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption. LWT - Food Science and Technology 82, pages 216-226.
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Muhammad Aamir & Waraporn Boonsupthip. (2017) Effect of microwave drying on quality kinetics of okra. Journal of Food Science and Technology 54:5, pages 1239-1247.
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R.J. Brandão, M.M. Prado & L.G. Marques. (2015) Analysis of Freeze-Drying and Rehydration of Açai (<i>Euterpe oleracea</i> Martius). Defect and Diffusion Forum 365, pages 11-16.
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Athanasia M. Goula, A. Tzika & K.G. Adamopoulos. (2014) Kinetic Models of Evaporation and Total Phenolics Degradation during Pomegranate Juice Concentration. International Journal of Food Engineering 10:3, pages 383-392.
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Blaise Kamenan Koua, Paul Magloire Ekoun Koffi, Prosper Gbaha & Siaka Toure. (2012) Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta). Journal of Food Science and Technology 51:9, pages 1711-1723.
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Deepak Kumar, Suresh Prasad & Ganti S. Murthy. (2011) Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology. Journal of Food Science and Technology 51:2, pages 221-232.
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PARAMASIVAM SURESH KUMAR, MANISH KANWAT & VIJAY K. CHOUDHARY. (2013) MATHEMATICAL MODELING AND THIN-LAYER DRYING KINETICS OF BAMBOO SLICES ON CONVECTIVE TRAY DRYING AT VARYING TEMPERATURE. Journal of Food Processing and Preservation 37:5, pages 914-923.
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N. K. Pendre, Prabhat K. Nema, Harsh P. Sharma, S. S. Rathore & S. S. Kushwah. (2011) Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench). Journal of Food Science and Technology 49:3, pages 378-381.
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Ngankham Joykumar Singh & Ram Krishna Pandey. (2012) Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.). Food and Bioproducts Processing 90:2, pages 317-322.
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D.S. Sogi, U.S. Shivhare, S.K. Garg & A.S. Bawa. (2003) Water Sorption Isotherm and Drying Characteristics of Tomato Seeds. Biosystems Engineering 84:3, pages 297-301.
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J. Ahmed, U.S. Shivhare & G. Singh. (2001) Drying Characteristics and Product Quality of Coriander Leaves. Food and Bioproducts Processing 79:2, pages 103-106.
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