Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Franz Román, Duncan O. Mbuge & Oliver Hensel. (2019) Modeling the effect of a superabsorbent polymer material as desiccant in maize drying using CFD. Drying Technology 37:11, pages 1441-1453.
Read now
Read now
Winny Routray, Deepika Dave, Vegneshwaran V. Ramakrishnan & Wade Murphy. (2017) Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil. Drying Technology 35:16, pages 1981-1993.
Read now
Read now
Xu Duan, Wen Chao Liu, Guang Yue Ren, Li Li Liu & Yun Hong Liu. (2016) Browning behavior of button mushrooms during microwave freeze-drying. Drying Technology 34:11, pages 1373-1379.
Read now
Read now
Sadjad Abasi, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2016) Performance of a recirculating dryer equipped with a desiccant wheel. Drying Technology 34:8, pages 863-870.
Read now
Read now
Shipra Tiwari & Suvendu Bhattacharya. (2015) Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels. Drying Technology 33:12, pages 1491-1499.
Read now
Read now
Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś & Aleksandra Skrzypczak. (2014) Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms. Drying Technology 32:3, pages 291-300.
Read now
Read now
Siew
Kian Chin, Chung
Lim Law, Christina
Vimala Supramaniam & Poh
Guat Cheng. (2009) Thin-Layer Drying Characteristics and Quality Evaluation of Air-Dried Ganoderma Tsugae Murrill. Drying Technology 27:9, pages 975-984.
Read now
Read now
Articles from other publishers (21)
Vitalii Yaropud & Petro Lavreniuk. (2023) WAYS OF IMPROVING THE DESIGN OF THE WALNUT CONVECTIVE DRYER. ENGINEERING, ENERGY, TRANSPORT AIC:1(120), pages 120-131.
Crossref
Crossref
N. Baruah, G. V. Prasanna Kumar & C. B. Khobragade. (2023) Desiccant Dehumidification: a Potential Method for Different Drying and Cooling Applications. Russian Journal of Physical Chemistry B 16:6, pages 1151-1163.
Crossref
Crossref
Aditya Kumar Gupta, Kapil Jain, Sarthak Deshpande, Abhishek Gupta & Amit Kumar. (2022) A THEORETICAL INVESTIGATION OF DESICCANT WHEEL FOR GRAIN DRYING UNDER DIFFERENT CLIMATIC CONDITIONS OF INDIA. Special Topics & Reviews in Porous Media: An International Journal 13:3, pages 1-22.
Crossref
Crossref
V. Suresh Kannan, T. V. Arjunan & S. Vijayan. (2020) Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system. Journal of Food Science and Technology 58:2, pages 777-786.
Crossref
Crossref
Ewa Jakubczyk & Aleksandra Jaskulska. (2021) The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups. Applied Sciences 11:2, pages 654.
Crossref
Crossref
Sandhya R. Shewale, Deependra Rajoriya, M.L. Bhavya & H. Umesh Hebbar. (2021) Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. LWT 135, pages 109904.
Crossref
Crossref
Sandhya R. Shewale, Deependra Rajoriya & H. Umesh Hebbar. (2019) Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality. Innovative Food Science & Emerging Technologies 55, pages 1-10.
Crossref
Crossref
I. Das & A. Arora. (2018) Alternate microwave and convective hot air application for rapid mushroom drying. Journal of Food Engineering 223, pages 208-219.
Crossref
Crossref
Sadjad Abasi, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2017) Effect of desiccant system on thin layer drying kinetics of corn. Journal of Food Science and Technology 54:13, pages 4397-4404.
Crossref
Crossref
Marie Céleste Karam, Jeremy Petit, David Zimmer, Elie Baudelaire Djantou & Joël Scher. (2016) Effects of drying and grinding in production of fruit and vegetable powders: A review. Journal of Food Engineering 188, pages 32-49.
Crossref
Crossref
Chih-Hao Chen, Po-Chun Huang, Tai-Her Yang, Yuan-Ching Chiang & Sih-Li Chen. (2016) Polymer/alumina composite desiccant combined with periodic total heat exchangers for air-conditioning systems. International Journal of Refrigeration 67, pages 10-21.
Crossref
Crossref
Yeonho Sim, Jisu Kang, Siye Byun, Young Soo Chang & Byung Ha Kang. (2016) Feasibility Study for Applying Desiccant to Low Temperature Vacuum Drying Process. Korean Journal of Air-Conditioning and Refrigeration Engineering 28:5, pages 208-215.
Crossref
Crossref
J. A. Moses, Tomás Norton, K. Alagusundaram & B. K. Tiwari. (2014) Novel Drying Techniques for the Food Industry. Food Engineering Reviews 6:3, pages 43-55.
Crossref
Crossref
Dimitrios Argyropoulos, Albert Heindl & Joachim Müller. (2011) Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality. International Journal of Food Science & Technology 46:2, pages 333-342.
Crossref
Crossref
E. Özgül Evranuz. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing
299
315
.
S. K. GIRI & SURESH PRASAD. (2009)
QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE-VACUUM, AIR AND FREEZE-DRIED BUTTON MUSHROOM (
AGARICUS BISPORUS
)
. Journal of Food Processing and Preservation 33, pages 237-251.
Crossref
Crossref
Thanid Madhiyanon, Sermpong Adirekrut, Prasan Sathitruangsak & Somchart Soponronnarit. (2007) Integration of a rotary desiccant wheel into a hot-air drying system: Drying performance and product quality studies. Chemical Engineering and Processing: Process Intensification 46:4, pages 282-290.
Crossref
Crossref
Jan Stawczyk, Sheng Li & Zofia Modrzejewska. (2007) Chitosan stuffs atmospheric freeze-drying kinetics. Asia-Pacific Journal of Chemical Engineering 2:2, pages 124-129.
Crossref
Crossref
V. Shanmugam & E. Natarajan. (2006) Experimental investigation of forced convection and desiccant integrated solar dryer. Renewable Energy 31:8, pages 1239-1251.
Crossref
Crossref
Piotr P. Lewicki. (2006) Design of hot air drying for better foods. Trends in Food Science & Technology 17:4, pages 153-163.
Crossref
Crossref
Roland Zawiślak & Helena Lisowa. (2002) Wpływ stopnia rozdrobnienia jabłka na wartości efektywnego współczynnika dyfuzji wody podczas suszenia w warunkach konwekcji wymuszonej. Acta Scientiarum Polonorum Technica Agraria 1:2, pages 33-41.
Crossref
Crossref